This is a copycat recipe for air fryer Hooter's chicken wings. They're


Copycat Hooter's Wings in the Air Fryer a lighter version of a classic!

Combine the flour, salt, cayenne and paprika in a large bowl. Rinse the wings. Drain well but do not dry the wings. Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes. Heat 3" of oil in a Dutch oven or deep fryer to 350 F.


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This is a copycat recipe for air fryer Hooter's chicken wings. They're

Combine all the flour, paprika, salt and pepper in a large mixing bowl. Toss the wings in the flour mixture to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Preheat oven to 425 degrees. Arrange the wings on an ungreased baking sheet.


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Place the wings in the fridge for 30 minutes. Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 350 F. Working in batches if needed, fry the wings 8-10 minutes or until golden brown. Transfer the wings to a paper towel-lined plate or wire rack to drain while cooking the remaining wings.


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Fried Wings.I mean I consider myself a hooters wings expert.and these turned out exactly like them! Fried with no oil at all in the Delonghi air Fryer.I'.


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Instructions. Place wings into a resealable container. Add 1 tablespoon of the breading. Seal and shake to coat. Open the container and check for breading that isn't adhering to the wings. If there isn't any (i.e. it's all stuck to the wings!) you might want to add bit more breading, seal, and shake again.


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Beat the eggs in another large bowl and add hot sauce to it to make the perfect batter. Next, dip each wing in the wet batter, then coat it evenly in the dry mixture. Place each coated wing onto the air fryer rack and let the wings cook for 15-20 minutes at 400 degrees Fahrenheit.


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In making these Hooters Chicken Wings I followed the directions exactly how they were on the bag. I think the Hooters chicken wing breading is pretty good, b.


Air Fryer Chicken Wings Hooter’s Copycat Recipe Air fryer recipes

Frying up a batch of copycat Hooters wings is a straightforward process for anyone who'd deep-fried before: Combine flour, salt, and spices in a large bowl. Cut chicken into flats and drummettes. Coat the wings in the flour mixture and refrigerate for 90 minutes. Heat oil in a pot or deep fryer to 375 degrees Fahrenheit.


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Combine the flour, salt, pepper and paprika in a bowl. Rinse the chicken, pat dry then coat the chicken in the flour mixture. Refrigerate wings for 1 hour; then coat the wings with the remaining flour mixture. Heat butter, hot sauce, pepper, garlic powder and salt in a medium saucepan until the butter melts; then let simmer on low to keep warm.


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Place wings in an ice bath, wash and drain the chicken before coating each piece in the flour mixture. Place the coated chicken wings in the refrigerator to chill for 30 - 90 minutes. Use within 3 hours. When ready to fry the wings, preheat the oil to 375 degrees Fahrenheit. Once the oil is hot, carefully place the chicken wings in the oil.


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Spray the air fryer basket with the non stick spray. Dip each wing into the egg then into the flour mixture, then back into the egg and back into the flour again and place in the air fryer basket. Spray the wings with nonstick cooking spray and set the air fryer to 400 degrees for 25 to 28 minutes. Note: Letting them cool in the air fryer for a.


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Dip refrigerated wings into butter mixture, then into flour mixture once more. Place wings in the basket of your air fryer, in a single layer, taking care not to crowd them. Set temperature to 400 degrees F. Cook for about 10 minutes, flip the wings over, and continue to cooking for another 10 minutes. Chicken internal temperature should be 160.


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Step 5. Preheat your air fryer to 400 F (200 C) for 5 minutes. Working in batches, place wings in a single layer in the air fryer basket. Cook for 20 minutes, flipping halfway through. Repeat the same with the remaining wings.


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Heat oil in a deep fryer to 375 degrees F. You want just enough to cover the wings entirely. Carefully place the wings into the hot oil and fry for 10-15 minutes or until they begin to turn dark brown. Meanwhile, combine the butter, hot pepper sauce , ground pepper and garlic powder over low heat.