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The recipe for kettle corn isn't complicated-it's the little tricks that matter. So I'm going to teach you all of my little tricks! 1. Place a large stock pot on the stove top. Set heat to medium-high. Add oil. While your oil is heating (it won't take long), measure out your popcorn into a small bowl.
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Caramel Corn with Nuts. Prep Time: 10 minutes assembly, about 40-50 minutes baking time. Level: Average. PopcornPopper.com is your source for popcorn supplies, popcorn machines, gourmet gifts for popcorn lovers, and so much more! The place for everything popcorn.
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Pour in 1 Tbsp olive oil. Add 1/3 cup popcorn kernels. Microwave for 2 minutes (my old microwave took 2 1/2, so adjust for your microwave) Add 1/2 to 1 Tbsp Just Spices spicy popcorn seasoning while the popcorn is still hot and mix well (it depends how spicy you like it - I use 1 Tbsp) (optional) Sometimes, I like to add 1/4 to 1/2 tsp of.
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Micro-Pop Popcorn Popper, With 3-in-1 Lid - Ecolution. $15.99. The Micro-Pop microwave popcorn popper puts you back in control by offering a healthy way to make popcorn. Bagged popcorn is filled with harmful chemicals that can negatively affect you and your family. The Micro-Pop features a temperature safe borosilicate… read more.
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21. Smokey Bacon Popcorn. Smoky Bacon Popcorn has filled with smoky flavor thanks to smoked paprika and bacon grease . Just substitute melted butter with melted reserved bacon grease, and you will get that meaty flavor. You can also cook and mince bacon and sprinkle bits of it in the popcorn for extra crunch.
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Preheat a 2-quart nonstick pot with a tight-fitting lid over medium-high heat for 2 minutes. Open the lid, and add a few drops of water to the pot. If they immediately sizzle, reduce the heat to slightly above low. Add the popcorn kernels, and immediately replace the lid. Gently shake the pot every 2 seconds.
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Add the oil to a large saucepan and add two kernels to it, cover it, and place it over medium heat. Let the oil heat up for 1-2 minutes, or until the kernels have popped. Once they have popped, remove the saucepan off the heat. Add the remaining kernels and shake the saucepan so the kernels distribute evenly.
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Simply add the kernels to the bag, fold the top over to trap the steam inside, and microwave it on high heat for two to three minutes. You can also make air popped popcorn in an air fryer. Preheat the air fryer to 400°F. Line the bottom of the basket with aluminum foil and add 1/2 cup of popcorn kernels in a single layer.
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Add two tablespoons of any oil with a high smoke point and 1/3 cup popcorn kernels to the pot and cover it with a lid. Using medium heat, cook the popcorn until the kernels start popping. Shake the pan to help the popcorn heat evenly for two to three minutes, until all the kernels have popped.
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Once the pot is hot (test by sprinkling in some water — it should sizzle), reduce the heat slightly to medium-high and add 1 Tbsp (15 ml) oil. Immediately add 1/2 cup (120 g) popcorn kernels and a healthy pinch of salt. Using oven mitts, shake the pan back and forth to coat.
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Put 3 or 4 popcorn kernels into the oil: Wait for the popcorn kernels to pop. Elise Bauer. Add the rest of the popcorn: When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Elise Bauer. Elise Bauer. Cover the pot, remove from heat and count 30 seconds: (Count out loud!
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Preheat a nonstick pot or stainless steel pot for a few minutes over medium heat. Make sure the pot has a tight-fitting lid. Add the popcorn kernels to the pot in a single layer. Place the lid on, then shake the pot every couple of seconds to create even heat. Around the 3-5 minute mark, the kernels will begin to pop.
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Full Recipe Details. ⅔ cup popping corn 2 tbsp. popping oil of choice 2 tbsp. butter Salt. Follow directions in your West Bend® popper instruction manual. Buttered Popcorn is a popular recipe that can be made using a popcorn popper. With the right ingredients and countertop appliances, you can easily create delicious Buttered Popcorn recipes.
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Pop the popcorn kernels in an air popper or on the stovetop. (See below for stovetop instructions.) In a mortar or spice grinder, grind the nutritional yeast and salt together to make a fine powder. Pour the olive oil or melted butter over the popcorn. Sprinkle with the nutritional yeast mixture, toss with your hands to coat, and serve.
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Place the popcorn into the popper with no oil or salt. Secure the lid, and microwave on high until popping slows. This will take about 2-2 1/2 minutes, depending on your microwave. Carefully remove the hot popper from the microwave, and pour the popped corn into a medium bowl. Remove any unpopped kernels and discard.
