Old Fashioned Ham Balls
Preheat the oven to 200°C | 400°F and position a rack in the center. Preheat the oven to 350°F and gently butter a 9-inch cast iron pan or a 9-inch square baking dish. In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder (if using), baking soda, and salt.
Honey baked ham, with a sweet and spicy glaze. Honey Baked Ham Glaze
Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together. Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9×13 baking sheet.
6 Incredible Side Dishes To Serve With Ham HuffPost Ham dinner side
Potatoes. Save all recipes 20. Anytime I'm serving ham for dinner, a side of scalloped potatoes or a creamy potato gratin is always a must. It's a crowd-pleaser that serves enough to feed to whole table. Alternatively, a simple batch of garlicky roasted potatoes always comes through when you need something in a hurry.
Been There Baked That Ham Balls
Step 1: Shape the ham balls. Preheat the oven to 325°F. In a large bowl, mix together the ground ham, ground beef, eggs, milk and graham cracker crumbs. Scoop the mixture using a 1/3 cup measure, and shape into 2-inch balls. Place the balls in two large shallow roasting pans.
Bourbon Ham Balls Recipe Taste of Home
3 - Au Gratin Potatoes. Au Gratin Potatoes are a delicious and easy side dish that can be made with any type of potato. They are perfect for serving alongside a roast or other main course. For au gratin potatoes, the potatoes are sliced into thin ribbons.
What to Serve with Ham Balls 20 Side Dishes
Green Bean Casserole. Will Dickey. Ree's version of the classic dish skips the canned soup and opts for a homemade creamy sauce that's made with sharp cheddar cheese and cayenne pepper for a hint of spice. Add sliced pimentos and a crispy breadcrumb topping for a whole new take on the casserole.
Easy Ham Balls Recipe
Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9×13 baking dish.
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Slow Cooker Ham Balls Recipe
Here's the short answer. The best side dishes to serve with ham are mashed potatoes, dinner rolls, mac and cheese, and collard greens. You can also serve peas and mushrooms, cornbread stuffing, Waldorf salad, or roasted asparagus. For a brunch option, try cheddar waffles. Or try grilled pineapple for a fun side.
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Slow Cooker Ham Balls Recipe
Ham and pineapple—an unlikely friendship that has stood the test of time. "A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays," says reviewer BBHEALY. Serve it with a Brown Sugar and Pineapple Glazed Ham for a truly tropical meal. 12 of 19.
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Using a tablespoon sized cookie scoop, form into 1-inch meatballs. Arrange the meatballs in (2) 9×13 baking pans coated with nonstick spray. Make the ham ball sauce. In a medium saucepan, whisk together all the glaze ingredients over medium-high heat. Bring to a boil, whisking until the sugar has dissolved.
Sweet&Sour Ham Balls Recipe Recipes, Ham balls, Healthy summer
9. Deviled Eggs. These deviled eggs are filled with a creamy and flavorful mixture, adding a burst of deliciousness to the palate. The smooth and rich taste of the eggs is a nice addition to the flavor and smokiness of the ham. The perfect balance of flavors makes the dish an ideal ham side. Get The Recipe.
Ham Balls My Farmhouse Table Recipe Ham balls, Iowa recipes, Ham
Place these balls in two large shallow roasting pans. Sauce Making: In a separate bowl, mix together the tomato soup, vinegar, brown sugar, and prepared mustard. Pour and Set: Pour the sauce you just made over the ham balls in the roasting pans. Baking: Preheat your oven to 325°F (163°C). Bake the ham balls for 1 hour.
Old Fashioned Ham Balls
In a medium bowl, combine the pineapple, brown sugar, vinegar, and dried mustard. Pour the pineapple sauce over the tops of the meatballs. Cover with aluminum foil and bake for 50 minutes. Then, remove the aluminum foil and bake for an additional 5-10 minutes, or until the ham balls reach an internal temperature of 165°F.
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Baked Beans. Baked beans make an excellent side dish for ham balls. The sweet and savory flavors of the beans complement the rich flavor of the ham, and the creamy texture of the beans helps to balance out the heaviness of the meat. Beans are also a highly nutritious food, providing protein, fiber, and a range of vitamins and minerals.
The Iowa Housewife Glazed Ham Balls
5 - Corn Bread. Cornbread is especially delicious if you serve it with butter on top, as well as honey or another type of sweet spread. It also goes well with different kinds of soups or chili. This side dish is good for ham balls because it's delicious when served warm, especially with butter on top.
What You Need to Know About Choosing the Best Ham Taste of Home
The best side dishes to serve with ham balls. Potatoes au gratin. Hoagie rolls. Sauteed green beans. Roasted brussels sprouts. Microgreens salad. Buttermilk skillet cornbread. Browned butter spaghetti squash.
