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#2: Make a Totally Customizable Breakfast Hash with Leftover Potato Pancakes . Heating up leftover Potato Pancakes in the microwave is not an ideal plan. They become chewy and soggy and loses that crisp crunch we know and love in a hot out of the oil Latke. We love to repurpose them into an easy and customizable breakfast hash the next morning!
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Allrecipes Magazine. Twice-baked potatoes are probably the most obvious use for leftover baked potatoes — scoop out the baked potato flesh, mix with toppings, place them back in their skins, and bake again. If you've already got baked potatoes, skip the first two steps and pick up from there. Watch the video. 10 of 11.
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Strawberry and Salted Caramel Dorayaki. Modern Wife Style. For those unfamiliar with dorayaki, it's a Japanese pancake, usually filled with red bean paste. In this creative spin, pancakes are.
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Start by preheating your oven to 375°F and lightly grease a baking sheet. Remove the stems from the mushrooms and set them aside. In a bowl, mix together grated potatoes, minced onions, beaten eggs, flour, salt, and pepper to create your latke mixture.
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Step by step instructions. Add all ingredients for mashed potato pancakes (latkes) to a large bowl. Combine mashed potatoes, cheese, green onions, parsley, egg and seasonings in a bowl. Form potato mixture into 2 inch/5 cm balls. Roll balls lightly in flour then flatten a bit to make pancakes.
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There are so many things that you could do with leftover pancakes. Make them into pancake fries (like these pie fries!). Sandwich frosting in between two for a delicious snack! Crush them and mix them with frosting instead of cake, for pancake pops! Mash em with ice cream in your blender for a Pancake Shake! Use them as your carbohydrate base.
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Combine the mashed potatoes, egg, seasoned salt, ground black pepper, flour, and green onion in a large bowl and mix well. Shape the potato mixture into 3-inch patties. Heat a medium-sized skillet over medium heat. Add the butter. When the butter is melted, cook the potato pancakes on both sides until they're heated through and browned.
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Pancake French toast: Turn your leftover pancakes into a classic breakfast treat - French toast. It's simple really; just make them as you would French toast. Dip your cooked pancakes into the egg, sugar, and cinnamon mix and pop on a pan, and cook until golden and delicious. Serve with fresh berries. 2.
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Carefully place potato cakes in a single layer into hot oil. Fry for around 5 minutes or until lightly brown and crispy. Flip and fry on the other side. Transfer fried potato cakes to a paper plate lined with paper towels and allow oil to drain. Serve warm or at room temperature.
Make latkes with leftover mashed potatoes
Instructions. In a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour until combined. (See Kelly's Notes.) Using your hands, divide the mixture into 12 portions. Roll each portion into a compact ball then flatten it into a pancake about a 1/2-inch-thick.
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Turn leftover pancakes into savory sandwiches (with a hint of sweet!), towering cakes and even classy canapes. Next Up. 7 Pancake Animals That Make Breakfast Extra Fun 15 Photos.
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Form a ball between your hands, and then lightly flatten to make a ½-inch thick patty. Dredge the patty on both sides with the breadcrumbs and set it flat on a baking sheet. Repeat until the mashed potato mixture is finished. Fry the mashed potato patties: Set a large non-stick pan or skillet over medium-high heat.
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I felt like a tsar and it was wonderful. 6. Put an egg on them: There is no, no way you can go wrong putting an egg on hash browns—erm, latkes. 7. Make yourself a "lagel": Put cream cheese, a tomato, some slices of onions, capers, and lox on top and you've got yourself the best bagel-latke in town.
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In a medium bowl, combine crumbled bacon, mashed potatoes, cooked onion, shredded cheese, basil, parsley, eggs, salt & pepper. Mix well and add flour a bit at a time until the potato cakes hold together. You may not need all of the flour. Melt 1 tablespoon of butter (or leftover bacon fat) in a clean skillet over medium heat.
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Start by mixing together the mashed potatoes, eggs, whole wheat flour, and green onions in a large bowl until combined. Then, in a large skillet, drizzle a little olive oil and turn to medium-high heat. Once the skillet is hot, drop 6 mounds of the potato pancake mixture onto the skillet (a little less than 1/2 cup each).
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Stir together egg and onion juice in a small bowl. Add beaten egg to leftover mashed potatoes. Add bread crumbs, a little at a time until the potatoes are thick enough to form into balls. Form into 2-inch patties. Heat oil in a skillet over medium heat.
