19 Easy Recipes You Can Make with Frozen Chicken Top Recipes


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Red Wine & Cranberry Poached Pears. Go to Recipe. Taste of Home. While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an easy yet elegant dessert that's perfect for a special night. —Kiersten Atkinson, Birmingham, Alabama.


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Directions: Preheat oven to 350℉. Grease and flour 2 loaf pans or 1 bundt cake pan. In a mixing bowl, combine the pears and lemon juice and set aside. In a large mixing bowl, combine the sugar, eggs, butter, buttermilk, and vanilla extract and mix well with a mixer or blender.


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This smoothie features frozen strawberries, fresh bananas, milk, and ice. It's healthy, light, and seriously refreshing. Go to Recipe. 4. Berry Strata. A strata is kind of like the lovechild of a casserole and bread pudding. And this berry strata is utterly scrumptious. It's bready, custardy, and fantastically fruity.


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STEP 1: MAKE PEAR CRISP TOPPING. The topping is made in one bowl in just a couple minutes - chopping the pecans actually takes the most time which can be done in the food processor. To make the topping, add flour, oats, pecans, brown sugar, granulated sugar, cinnamon and salt to a large bowl and stir until combined.


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Place the peeled, sliced pears in a large bowl and toss to combine with the vanilla, cinnamon, nutmeg, and ¼ teaspoon of salt. Transfer the pears to an 8-inch square baking dish. Prepare the streusel topping by mixing together butter, flour, oats, sugars, pecans and an additional ¼ teaspoon of salt.


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5. Pear Butter. Making pear butter can be a delicious way to use up dozens of pears. Simply peel, core and chop the fruit and place it in a slow cooker. Cook on low to medium heat for six to 12 hours, allowing the fruit to reduce. Stir and add water as needed to prevent sticking. At this point you have pear sauce.


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Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt. Add the processed pears and vanilla to the cake batter and stir until evenly combined. Pour into prepared cake tin.


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Fruits&Veggies green smoothie gabrielleA-M. ginger, parsley, baby spinach, celery, pear, kiwi fruit, lemon juice and 1 more. The Best Cinnamon Frozen Pear Recipes on Yummly | Roasted Pears & Butternut Squash With Sticky Balsamic Glaze, Rice Pudding With Caramelized Pears, Allergy-friendly Oatmeal Recipes.


Wondering What to Do With Overripe Pears? Try These 11 Recipes

Here are some fantastic ways I've learned to deal with too many pears: Bake. Preserve. Sauté, Blend, Spread. Paint & Craft. Ignore, Hand Off, Give Away. There are tons of baking dishes, snacks, crafts, and other uses for pears once you get a bit creative.


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Go beyond the blender (and your typical smoothie) with recipes for cobblers, fruit crisps, breakfast pastries, no-churn ice creams and more. 1 / 20 Berry Strata


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No-Churn Blueberry Graham Cracker Ice Cream. This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use raspberries instead of the blueberries for a different berry flavor. —Heather King, Frostburg, Maryland. Go to Recipe.


19 Easy Recipes You Can Make with Frozen Chicken Top Recipes

Go to Recipe. 2 / 24. Shortcut Apple and Pear Phyllo Pie. For a no-fuss Thanksgiving pie, look to store-bought phyllo dough. Go to Recipe. 3 / 24. Pear Galette. Pears are gently tossed in brown sugar, warm baking spices, and lemon juice and then baked in a rustic crust until jammy and deep golden-brown. Go to Recipe.


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Caramel Pear Cheesecake Bars. Sugar and Soul. This recipe starts with a shortbread cookie crust, then adds a creamy cheesecake layer, a homemade pear filling, and finally ends with an oatmeal crumble. To make it even more decadent, don't be shy with the caramel drizzle over the top.


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What to do with frozen fruit, according to two nutrition experts. 1. Make fruit compote. If you need a sweet topping for things like yogurt and pancakes, use frozen mixed berries to make fruit.


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Basic Fruit Sorbets. The Spruce. Fresh or frozen fruit of your choice can be used to make a delightful sorbet. Good options include peach, pineapple, raspberry, cherry, and canteloupe. The only other ingredient you'll need is sugar, making the dessert vegan and gluten-free. 07 of 17.


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Pear Crisp with Vanilla Ice Cream. Bosc pears work really well for this dessert, because they're juicy but will retain some shape so they don't get mushy. The topping has an added crunchy bite thanks to the pecans. Serve right out of the oven topped with creamy vanilla ice cream.