What a Pudgy Pie Is and How to Make One


CherryChocolate Pudgy Pie Recipe Taste of Home

Pudgy pies, also known as hobo pies, mountain pies, or campfire pies, are a type of toasted sandwich that is cooked over an open flame. They are typically made using a pudgy pie iron, which is a cooking tool that consists of two metal plates with long handles. The pie iron is used to assemble the sandwich, which is then placed over a fire to cook.


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One of the best things about pudgy pies is how simple they are to prepare. All you need to do is pile fillings between two pieces of bread, place the bread in the pie-iron, clamping it shut, and holding the whole thing over some open flames. Once the bread is toasted and the fillings are warmed through, you remove the sandwich from the pie iron.


S'mores Pudgy Pies (13 of 34) Jelly Toast

Directions. Spread butter over bread slices. Place 1 slice in a sandwich iron, buttered side down. Top with cracker crumbs, chopped candy, marshmallows and remaining bread slice, buttered side up. Close iron. Cook over a hot campfire until golden brown and marshmallows are melted, 3-6 minutes, turning occasionally.


What a Pudgy Pie Is and How to Make One

1. Butter One Side of Each Piece of Bread. Just like with a sandwich, select two pieces of bread for each pudgie pie. Then, butter one side of each piece of bread. (I use margarine, but I'm sure softened regular butter would work as well). Myself. 2. Place the Bread, Butter Side Down, Into the Pie Irons.


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A pudgy pie, at its heart, is like a delicious sandwich adventure. It's made by putting together two slices of bread filled with all sorts of yummy ingredients, from savory to sweet. The magic happens when you cook the sandwich until the bread turns a beautiful golden brown, and the filling becomes all warm and gooey.


S'mores Pudgy Pies + Video Jelly Toast

Directions. Place 1 slice of bread in a greased sandwich iron. Spread with pie filling; top with almonds, chocolate chips and remaining bread slice. Close iron. Cook over a hot campfire until golden brown and heated through, 3-6 minutes, turning occasionally.


A Bohme Cooked Meal Spaghetti Pudgy Pies

What is a pudgy pie? A Pudgy pie is a simple yet glorious campfire creation that can take many different forms. Pudgy pies are essentially a type of camping sandwich and are often known as campfire pies, hobo pies, or mountain pies. Whatever you might call the pudgy pie in your part of the country, the basic concept is the same.


Ashley's Cooking Adventures Pizza Pudgy Pie

Cooking pudgy pies over a campfire is so fun! Pudgy pies-also known as mountain pies-are cooked in a pie iron, which is a cast-iron cooking tool that closes, clamshell style, over sandwiches and other stuffed bread.Then, you stick it in your campfire coals or into the flames, until your ingredients have transformed into gloriously hot and toasty hand pies that are as delicious to eat as.


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A pudgy pie is a type of hand-held pie made over an open flame. It is typically cooked in a specially made pudgy pie iron, which is essentially a hinged metal container with long handles, designed to hold two slices of bread and fillings. The pudgy pie iron is then closed and placed over a campfire or grill, allowing the heat to cook the pie to.


Ham & Jack Pudgy Pie Recipe Taste of Home

Mountain pies—also known as campfire pies, pudgy pies, and in South Africa, jaffles—are a simple, affordable, and delicious campfire treat. And they're pretty easy to make: Sweet or savory fillings are sandwiched between a slice of bread, which is then cooked over a fire in a pie iron until the bread is browned and the filling is warmed.


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Pudgy pies are great because you can cater to the pickiest of eaters or the family epicurean. It truly is about the ingredients you offer up for the feast that makes all the difference. There are no wrong answers here. A couple of basic guidelines to ensure perfection, and the sky is the limit!.


Ham & Jack Pudgy Pie Recipe Taste of Home

Directions. In a small bowl, mix together sugar and cinnamon. Set aside. Place two pieces of cinnamon swirl bread on a work surface. Spread 1/2 an ounce of cream cheese on each slice of bread. Sprinkle 1 teaspoon of the cinnamon sugar mixture over the cream cheese on one slice of bread. Sandwich the second piece of bread on top.


Ashley's Cooking Adventures Egg and Cheese Pudgy Pie

Season the pie iron at home before use, like any cast-iron pan. Then, at your campfire, lightly oil the inside. Stack in bread or dough - or mashed potatoes, if you don't mind using a fork - add the filling with space around the edges for the two sides of bread/dough to meet, then top with the second slice. Close and lock the iron and.


S'more Pudgy Pie Recipe Taste of Home

Apple-Cinnamon Pudgy Pie. I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced the apple thin, arranged it on slice of bread, and poured liberal amounts of white sugar and cinnamon over top. I couldn't believe the magic that came out of that fire!


Pepperoni Pizza Pudgie Pie Legendary Whitetails Legendary Whitetail

Makes 1 cheese quesadilla pudgy pie. Directions: Butter the bottom pie iron and gently press the middle of a tortilla down into it in the bottom half of the campfire pie iron. Fill with the cheese. Then gently fold the tortilla down over top of the filling. Spread some butter on the top of the campfire pie iron.


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Butter the outer faces of the bread, assemble the sandwich to your liking, place it inside the cast iron plates, close it tightly, and bake for a few minutes on each side, per SkyAboveUs. Voila! The result is a simple, incredibly tasty meal. The beauty of pudgy pies is that they can be sweet, savory, or anything in-between.