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7. Bacon Wrapped Green Beans. While this looks fancy, bacon wrapped green beans make an easy side dish. The bacon gives the green beans the best flavor. Bacon Wrapped Green Beans. Make easy bacon wrapped green beans for a delicious side dish. The green beans are topped with brown sugar and bacon for the best flavor.


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Here's the short answer. The best side dishes to serve with pot roast are cheesy garlic polenta, potato dumplings, rosemary gruyere popovers, and roasted cabbage wedges. You can also serve sour cream mash, Italian peas and mushrooms, and lemon garlic broccoli. For a unique and tasty side, try smashed brussels sprouts.


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30. Roasted kale chips. Instead of potatoes, try making a batch of roasted kale chips as a side. Simply toss chopped kale with a drizzle of olive oil, pinch of salt and pepper, and bake in the oven until crispy. 31. Couscous. Couscous is a cinch to prepare and tastes delicious when served with pot roast.


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Irresistibly delicious with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth and butter. Yum! Parmesan Polenta. Mashed Sweet Potatoes - Ultra creamy, flavorful and delicious and made with only 3-ingredients! No hand mashing required.


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This is one of my favorite pot roast sides for Thanksgiving or Christmas. 3. Scalloped Potatoes. Tons of ooey-gooey goodness, scalloped potatoes are both comforting and satisfying. With layers of ham and cheese all smothered in a warm, creamy sauce, these scalloped potatoes are a great side dish for your pot roast. 4.


Slow Cooker Pot Roast Jessica Gavin

Peas & Carrots. A quick side dish is always appreciated, especially one as easy as this combo. It goes well with your steak dinners, your rice & beans, or your vegan meatloaf, but if you really.


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Why Serve Side Dishes with Pot Roast. Best Side Dishes for Pot Roast. Easy Potato Recipes. Rice Side Dishes. Noodles. Quinoa Side Dishes. Vegetable Side Dishes. Sauces for Pot Roast. Making a savory pot roast in the slow cooker or dutch oven is a great way to prepare a hearty meal protein.


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Source: spendwithpennies.com. 17. Scalloped Potatoes. Scalloped potatoes with cheese (or without cheese) are always a great choice for a side dish with any meat entree. This classic recipe is made with butter, onion, garlic cloves, flour, chicken broth, milk, sea salt, black pepper, and Yukon gold potatoes.


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5 - Buttered Parsley Noodles. This pasta is a must-have for pot roast. Cook noodles in boiling water and then drain well before adding cooked beef to the pan with olive oil or butter. Add diced shallots, salt, pepper, garlic cloves, and sliced parsley leaves (or fresh chopped). Toss together until heated through.


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Basil, oregano, garlic, salami, red onion, feta, ricotta salata, and fresh from the garden summer squashes. There is absolutely no cooking involved, and this delicious side dish comes together in as few as 20 minutes. Keto Summer Squash Antipasto Salad.


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Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. Stir in the salt and bring it to a boil on medium-high heat. Cook the potatoes until tender, 15-20 minutes. You can check doneness by inserting a sharp knife into a potato. If it comes in and out easily, it is ready to go.


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1. Mashed potatoes. There isn't a more classic meal pairing than meat and potatoes. Creamy mashed potatoes provide the perfect base for the tender roast and all its amazing juices. If you're looking for low carb or keto sides for pot roast, mashed cauliflower would be the ideal substitute. 2.


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Hasselback Potatoes. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef! Photo Credit: Dinner at the Zoo.


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The salty taste of the parmesan cheese makes the green beans even better. A healthy vegetable is always a good match for a savory pot roast dinner. Make these green beans in the spring when they are in season. Use fresh beans for the best results! 4. Roasted Asparagus. Perfectly roasted asparagus goes very well with pot roast.


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3. Roasted Green Beans. Follow this awesome recipe to get, as Rachelcooks.com puts it, green beans that are "crispy and flavorful". This is about as good as it gets for a fresh complimentary side to your pot roast dinner. For a smokey flavor, plug in your electric smoker and cook these up outdoor country style. 4.


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1. ROASTED BRUSSELS SPROUTS. Keep your pot roast simple yet flavorful with these smashed Brussels sprouts with parmesan cheese has crispy, cheezy edges and oven-roasted caramel goodness. Straight from the oven, it brings a delightful balance of flavors that beautifully matches the riches of the pot roast. 2.