Watermelon OldFashioned Hard Candy
Rinse and drain well. In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon sticks. Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace.
Old fashioned Watermelon 🍉 rind preserves YouTube
Old Fashioned Watermelon Pickles. 4-5 quarts watermelon rind. Water. Salt. 2 cups apple cider vinegar. 7 cups sugar. 1 tablespoon whole cloves. 3 sticks cinnamon. 1 inch cube of fresh ginger. Select watermelon with a thick, firm rind. Cut off the outer green skin, and remove the red watermelon flesh, leaving a very thin layer of pink. Cut into.
Watermelon For Sale Free Stock Photo Public Domain Pictures
Instructions. Directions:Trim the pink flesh and outer green skin from thick watermelon rind. Cut into 1-inch squares or fancy shapes as desired. Cover with brine made by mixing the salt with 3 quarts of cold water. Add ice cubes. Let stand 3 to 4 hours.
Watermelon OldFashioned CaliGirl Cooking
directions. Trim green peel and red flesh from watermelon. Cut rind into small cubes (14-16 cups). Place cubed rind into stainless steel pot (Dutch oven size) and add one part sugar to two parts rind (I use little less sugar in my recipe). Let sit until sugar dissolves, a couple or hours or overnight (preferably overnight).
Watermelon OldFashioned CaliGirl Cooking
Bring to a boil. Add watermelon rinds and return to a boil. Reduce heat and simmer 10 minutes. Remove from heat and carefully transfer liquid and rinds to 3 wide-mouthed pint-size mason jars; cool completely. Cover and refrigerate at least 8 hours.
Watermelon OldFashioned Hard Candy
Drain and rinse watermelon rind. Cover the rind with cold water in a large saucepan. Simmer just until tender—about 10 minutes. Meanwhile, in a nonreactive 6- to 8-quart kettle or Dutch oven, combine the sugar, vinegar, cinnamon, whole cloves, and remaining 1 cup water.
Gilliam Watermelon Old Fashioned Hard Candy Sticks 80 ct. Box Old
Wash new, unused lids and rings in warm soapy water. At the same time, combine sugar, 2 cups water, vinegar, cloves, cinnamon, and allspice in a large pot. Bring to a boil, then lower heat and maintain a low simmer for 10 minutes. Pour mixture through a fine mesh sieve into a bowl; discard any solids. Drain watermelon rinds and pack into hot.
Claeys Watermelon Old Fashioned Hard Candy Peppermint Stick
Pack hot watermelon rind pickles into sterilized jars, leaving ½-inch head space and removing any bubbles. Wipe the rims of the jars with a wet paper towel, then add lids and rings, adjusting to fingertip tight. Use a jar lifter to transfer the jars to a rack in a water bath canner. Process covered for 10 minutes.
Fancy Mix Watermelon Old Fashioned Candy 5 bags
Sweet Watermelon Pickles Are An Old-Fashioned Classic. If you've heard of eating watermelon rinds at all, there's a good chance it's through old-school watermelon pickles. A traditional favorite.
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OldFashioned Watermelon Rind Pickle Recipe
Add the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Bring to a boil and hold for 1 minute, then carefully add the watermelon. Return to a boil and turn off the heat. Remove the pan from heat and cool for 30 minutes. Move the pickles to a 2-quart jar using a canning funnel and ladle.
OldFashioned Pickled Watermelon Rind with Spices Recipe Watermelon
3 cups of fresh water. 3 cups of white vinegar. 9 cups of granulated sugar. 1 lemon, sliced thin. Instructions. Peel the watermelon, remove and reserve pulp for another use. Cut the rind into 1-inch sized cubes until you have about 12 cups of cubes. In a large pot, stir the water and salt together until salt is dissolved.
FileWatermelon.jpg Wikipedia
Instructions. Combine bourbon, lemon, lime, watermelon syrup, and peach bitters in a shaking tin. Fill with ice and shake for 10-12 seconds or until the shaker is frosty cold. Strain into a chilled rocks glass and garnish with a fresh watermelon spear or lime wheel.
Watermelon Tastes Good, Looks Good, And Fills You Up Eat Out, Eat Well
Instructions. In a rocks glass filled ¾ of the way full with ice, combine bourbon, bitters, watermelon juice, simple syrup and orange juice. Stir to combine and then garnish with orange slice.
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Step 2. Dissolve the salt in 4 quarts of warm water, and pour it over the melon rind in a large bowl or pot. Let sit for at least 30 minutes. Drain and rinse the rind in cool water. Drain again.
Watermelon OldFashioned CaliGirl Cooking
Place pot on stove and add lemon slices and allspice, if desired. Boil whole mixture until rind is clear, about 2 hours. Pack into clean, hot jars. Wipe rims and screw on lids. Process 10 minutes in boiling water deep enough to cover lids by at least 1 inch. Serve the preserves on buttered toast, if desired. NOTE: After cutting watermelon, save.
Watermelon Free Stock Photo Public Domain Pictures
Directions. Using a vegetable peeler, peel outer skin and tough green layer from watermelon rind; cut rind into 2-by- 1/2-inch strips. In a medium saucepan, combine 5 cups water with 3 tablespoons salt; bring to a boil. Add rind. Cook at a rapid simmer over medium-high until crisp-tender, about 5 minutes.
