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The naga viper chilli has been purposely created by a farmer in England called Gerald Fowler from Cumbria, who crossed the Bhut Jolokia, the Naga Morich and the Trinidad Scorpion and created the naga viper. The naga viper was known as the hottest chilli pepper in the world in 2011, and although it sits further down the hottest chilli pepper.
So I have a Naga Viper pepper plant that has taken off the past few
The Naga Viper pepper is a hot chili pepper. In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville heat units (SHU), but was surpassed in SHU by the Carolina Reaper, in 2017, and again by the latest world record holder Pepper X in 2023.
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The Purple Naga Viper Pepper is an incredibly hot pepper, with an average Scoville Heat Unit rating of around 1.3 million, which makes it one of the hottest chili peppers in the world. The height of the purple naga viper pepper plant ranges from 1-3 feet tall, and it produces purple/pink flowers before developing into pepper pods. The pods.
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Fiery Hot (1 million+ SHU) Ghost pepper/Bhut Jolokia, 7 Pot Lucy, Naga Viper, Komodo Dragon Extreme Hot (1.5 million+ SHU) Carolina Reaper, Trinidad Moruga Scorpion, 7 Pot Dougash.
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The Naga Viper. It sounds like a crazy pepper joke, but this extreme chili - a wicked offspring of the Trinidad Moruga Scorpion, Naga Morich, and ghost pepper (Bhut Jolokia) - sits among the hottest of the hottest (900,000 to 1,382,118 Scoville heat units). It's a slow burn that allows the pepper's fruity sweetness to tantalize your.
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The Naga Viper Pepper is a hybrid chili pepper created in England. It held the Guinness World Record for the hottest chili pepper in 2011, with an average heat level of over 1,300,000 Scoville Heat Units (SHU), making it extremely hot.
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Naga Viper Pepper - a fiery chili that packs a punch! Learn about its origins, uses, and recipes in our spicy guide. Naga Viper Pepper - a fiery chili that packs a punch! Learn about its origins, uses, and recipes in our spicy guide. Call: +92 321 0755557; eMail: [email protected];
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The Naga Viper has been tested and shown to contain 1,382,118 Scoville Heat Units (SHU), while the Ghost Pepper ranges anywhere from 855,000 to 1,041,427 SHU. This means that the average Naga Viper is almost always considered to be hotter than your average Ghost Pepper. Next, the Naga Viper and Ghost Pepper have very different origin stories.
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The Naga Viper pepper is a hybrid chili that boasts extreme heat levels, ranking at 1,382,118 on the Scoville scale. This chili pepper was created by Gerald Fowler of the chilli pepper company in Cumbria, United Kingdom, who crossbred three chili peppers: Bhut jolokia or ghost pepper, Trinidad Scorpion or scorpion pepper, and Naga Morich.
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This pepper, for a brief while during 2011, was recognized as the hottest pepper on Earth by Guinness World Records. At the time it weighed in at 1,382,118 SHU and was eventually overtaken by the Trinidad Moruga Scorpion in 2012. The fruit of the Naga Viper look much like your typical Bhut Jolokia pepper - red in color and wrinkled.
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The Naga Viper chili has an interesting background. It was created in Cumbria, a small county in England, and is a 3-way cross of the Naga Morich, Bhut Jolokia, and Trinidad Scorpion. Some say the 7 Pot pepper was also involved in creating this. Even though this pepper appeared in the Guinness Book of World Records as one of the hottest peppers in the world, it was discovered that it was not.
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Naga Viper. The Naga Viper was created in England by chilli farmer Gerald Fowler of The Chilli Pepper Company, based in Cumbria England. Tests were conducted by the Warwick HRI Mineral Analysis Laboratory, UK, in November 2010 to determine just how hot the Naga Viper was, coming in at 1,382,118 Scoville Heat Units (SHU).
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The Naga Viper pepper is hot. So hot that Guinness World Records named it the world's hottest in 2011 (it has since been dethroned). Created in England, the Naga Viper pepper is a crazy cross of three of the world's hottest chilis: the Trinidad Moruga Scorpion, Bhut Jolokia (ghost pepper), and Naga Morich, all peppers native to India.
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The Naga Viper is a hybrid comprising three chili peppers - the Naga Morich, Bhut Jolokia (ghost pepper), and the Trinidad Scorpion, all renowned for their formidable heat. The cross-breeding of these three powerhouses resulted in the Naga Viper, a pepper that briefly held the title of the world's hottest chili in 2011.
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"The hottest pepper I see as kind of the same thing as growing the biggest pumpkin," noted Regents Professor Paul Bosland, Director of the Chile Pepper Institute at New Mexico State University.The earliest the Institute would be able to give their official declaration would be the summer of 2011 after growing the Naga Viper and the Bhut Jolokia side-by-side in replicated trials.
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Naga Viper. The Naga Viper held the record for the world's hottest pepper for a very short time and has since been beat by 4 other peppers and is currently the 5th hottest pepper. It is an unstable 3-way hybrid between a Naga Morich, Bhut Jolokia (Ghost Pepper) and a Trinidad Scorpion created in the UK. Its short reign has made this one of.
