Fruit and Veggie Turkey KidFriendly Thanksgiving Snack


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Instructions. Cut the pear in half and place in the center of a platter. Cut out the beak, wings, and legs from baby carrots using a sharp knife. Add the beak and wings to the pear using toothpicks. Place the turkey carrot legs at the bottom of the pear. Use a dab of honey to secure the candy eye balls to the pear.


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Then fill about 40 skewers alternating cheese and grapes, leaving about 3in at the bottom to stick into the melon. Once your skewers are filled, begin poking them into the back of the melon to create his tail feathers. Cut Two feet out of the red pepper and then slice the rest of it into sticks. Using the toothpicks, attach the pear to the melon.


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ORANGES & YELLOWS - Sliced oranges, mandarins or clementines, pineapple, golden kiwi, gooseberries, star fruit, yellow apples (like Opal or Golden delicious), bananas (slice on a diagonal for pretty presentation!), dried apricots, mango. GREENS - Granny Smith apples, green grapes, green kiwi, kiwiberries.


Fruit turkey that I made for Thanksgiving. So easy and fun to make! I

Step 3: Make the fruit turkey body. Prop up a pear half at the front of the tray on top of that final layer to create the turkey body. You can use blackberry seeds, pineapple, or strawberry chunks to create the face of the turkey. Or, make use of any type of fruit you are using. Be creative!


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Pear - Cut a pear in half and place it in the center of the tray. Slice some long carrots to form turkey legs and a small triangular nose. Use two chocolate chips or cloves to make Turkey eyes. Fruits - Fresh green grapes, red grapes, a few chunks of pineapple, oranges, strawberries, kiwi fruit, and blueberries.


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How to make the fruit turkey face. First, carve out two shallow eyes with a knife. Place a small blueberry in each eye hole. Then, cut the carrot sliver into a long triangle. Place it pointy side downward. See the picture. Next, run a sharp knife down the side of a whole strawberry to make the turkey wattle.


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First start by placing the sliced pear face down on a large serving platter. Then start layering the fruit around the turkey. Layer apples, oranges, kiwi and grapes around pear to form the turkey's feathers. Place 2 carrots under pear to form its feet. Cut other carrot into 3 pieces and place on pear to form arms and a beak, and use chocolate.


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Wash all fruit. Peel oranges and slice apples. Arrange fruit on tray from the outside to the inside (as shown). Place carrot sliver and blueberries on the pear (turkey body) for eyes and beak. Serve. Check out these other Thanksgiving recipes from some of my favorite mom bloggers in our Thanksgiving Blogluck series:


Fruit turkey imma try this i love being creative ) Fun kids food

Instructions. Cut a pear in half to create the body for a turkey. Place the pear half on the bottom third of a large platter or cutting board. Pierce two cloves into the flesh of the pear to create the eyes of the turkey. Thinly slice the peeled carrot. Arrange 2 sticks as the legs at the bottom of the pear.


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In the bottom center of a large oval or circle platter, place the pear cut-side down and right-side up. Put some of the paste on the back of the candy eyes and press onto the narrow section of the pear. Slice the carrot in half and carve into feet. Place at the bottom of the pear.


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With a knife, take an extra sliced strawberry and cut out a small triangle for the turkey's "beak". Also from the strawberry, cut out two small "V's" for the turkey's "feet". Place the beak right under the eyes, and the feet at the bottom of the pear. Now you have a beautiful fruit turkey tray to serve on Thanksgiving Day!


Fruit and Veggie Turkey KidFriendly Thanksgiving Snack

Learn how to make a cool Thanksgiving "Fruit Turkey" out of fruit. A fun, healthy alternative to a Gingerbread House. CLICK Show More⬇ ⬇ ⬇ ⬇ ⬇ ⬇ ⬇ ⬇ ⬇ Get 5.


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the pear turkey. Slice a bit off of the back of a Bosc pear so it sits flat in the tray. To make the face, use dabs of light corn syrup to adhere the candy eyes, a yellow Mike and Ike for the beak and a red for the wattle. TIP: If you assemble the fruit the night before, don't add the face until right before you serve.


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Pat dry and proceed. Wash all your fruit well before starting to assemble. It looks best when made the same day you intend to serve it. You will need a pear for the turkey body, raisins for eyes, some carrots for a beak and feet and a few toothpicks to attach them.


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Toss the apple slices in a lemon juice to keep them from browning. Put half of a pear on the bottom of the large platter to make a turkey body as shown on the picture. Put the grapes around the pear. Put the cantaloupe chunks around the grapes. Put the blueberries around the cantaloupe chunks. Put the strawberries around the blueberries.


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Instructions. To assemble your platter: Place the pear in the middle of the tray towards the bottom. You'll need more room on the top for all the fruits. Start by adding the fruits to the tray around the pear in a semi circle. The best way to do this is to add the larger fruits first like the oranges and kiwi.