Texas Trash Buttermilk Chocolate Cake Sweet Pea's Kitchen


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How to Make Texas Trash Buttermilk Chocolate Cake. Preheat oven to 350 degrees and spay the 13×9 baking dish with pam baking spray and place a sheet of parchment paper into the dish. Using a large mixing bowl and a sifter, sift together the flour, sugar, baking soda and salt. Set aside. Using a medium pot over medium heat, combine the butter.


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Directions. Preheat the oven to 350 degrees. Separate Pineapple and juice and place juice aside for the moment. Mix Pineapple and Cherries on the cake pan (preferably glass) Sprinkle entire box of cake mix on top of the pineapples and cherries (make sure to crush the lumps that form from the cake mix) Melt 1 1/2 butter.


Texas Trash Buttermilk Chocolate Cake Sweet Pea's Kitchen

Instructions. Preheat the oven to 250 degrees Fahrenheit. Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined. Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients.


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In a medium saucepan, melt butter on medium-high. Add the water and unsweetened cocoa powder and mix together. Bring to a boil. Remove from heat, pour into the buttermilk mixture, and mix well. Pour into a greased jelly roll pan and bake for approximately 20 minutes or until the cake tester comes out clean.


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In a small bowl or measuring pitcher, combine buttermilk, eggs, and vanilla. Add the buttermilk mixture to the bowl and stir to combine. Pour the batter into the pan and smooth over the top. Bake for 22-25 minutes, or until the center springs back slightly when gently poked.


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Preheat oven to 350ºF. Mix together chocolate chips, caramel, graham crackers, coconut, pecans, and pretzels in a large bowl. (The bowl needs to hold at least 10 cups.) Add melted butter and sweetened condensed milk.


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Instructions. Preheat oven to 350 degrees F and grease a 18x13'' pan. Add water butter cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil. Meanwhile, in a separate bowl mix together the flour, sugar baking soda and salt. In another small bowl mix together the sour cream, eggs and vanilla.


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How to Make Texas Trash Pie. Preheat your oven to 350°F (175°C). Roll the pie crust out slightly and place it in a pie dish, decorating the edges as desired. Place parchment paper over the crust and fill the paper with dry beans or pie weights. Bake for 10 to 15 minutes or until beginning to brown slightly.


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Preheat oven to 325°. Stir all the ingredients, except frosting, into a large bowl in the order given. Mix slowly by hand at first, then beat with an mixer on medium speed for about 2 minutes. Pour into a greased 9x13 pan and bake for 1 hour and 20 minutes, until a toothpick comes out clean. Cool, then top with frosting.


Texas Trash Buttermilk Chocolate Cake Sweet Pea's Kitchen

Step 2. Mix ingredients: Add all the filling ingredients to a large bowl and stir until everything is well combined. It might look a little messy, but that is completely normal! Step 3. Fill and bake: Add this filling to the premade pie shell, and level the filling to make even on top.


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Prepare single crust pastry. In a large bowl stir together 1 1/4 cups all-purpose flour and 1/2 teaspoon salt. Using a pastry blender cut in 1/4 cup shortening and 2 tablespoons butter until pea size. Sprinkle 1/4 to 1/3 cup ice water, 1 tablespoon at a time, over part of the flour mixture; gently toss with a fork.


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Use a pair of scissors or a sharp knife to trim the excess dough (if needed), leaving about a 1/2-inch overhang. Fold the overhanging dough underneath itself to build up the crust and crimp as desired. Prick the bottom and sides of the crust all over with a fork. Freeze for 10 minutes until firm.


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Preheat oven to 250. Mix the first 7 ingredients in a cup with a spout. Mix all dry ingredients in a baking pan. Pour the butter and seasonings over the dry mix, stirring until each piece is coated. Bake for 1 hour, stirring every 15 minutes. Cool.


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Step 1: Combine all filling ingredients. Ericka Sanchez for Taste of Home. Stir together chocolate chips, caramel (or butterscotch) chips, pretzels, graham crackers, coconut and sweetened condensed milk in a large bowl.


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Cake Directions: Preheat oven to 350 degrees and spay the 13×9 baking dish with pam baking spray and place a sheet of parchment paper into the dish. Using a large mixing bowl and a sifter, sift together the flour, sugar, baking soda and salt. Set aside.


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How to Make Texas Trash Cake. Preheat the oven to 350 degrees. Spray a 13×9-inch dish with cooking spray, then line it with parchment paper. Sift 2 cups of flour, 1 3/4 cups of sugar, 1 teaspoon of baking soda, and 1 teaspoon of kosher salt in a larger mixing bowl. Set aside.