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How to Make Big Mac Tacos - The Steps. Step 1: For the Big Mac sauce, whisk together all its ingredients in a small bowl and set aside. Step 2: On a clean work surface, spread enough meat for 2 burger patties evenly over the flour tortillas. Season each patty with salt and pepper. Step 3: Heat a large skillet on MEDIUM-HIGH and add the.
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Heat a medium skillet over medium heat. Place on of the tortillas beef side down in the pan. Cook for 2-3 minutes until the beef is cooked through and browned. Flip the tortilla over and let cook 30 seconds on that side. Remove from the pan and place a slice of cheese on the beef. Repeat with the other tortillas.
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How to make big mac tacos. Smash - portion out tiny balls of ground beef and smash/press them onto flour tortillas, so they're super flat and thin. Lightly season the beef with salt and pepper. Grill - heat up a pan over medium-high heat and place the tortilla burger meat side down. The beef will cook through completely while pressed up.
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Top the ground beef with a thin slice of cheese and a tortilla, then let cook for about 30 to 45 more seconds. Carefully slide the spatula under the burger and flip it over so the tortilla is now on the griddle. Season the burger with more salt and pepper (to taste), then top with another thin slice of cheese.
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Big Mac Tacos. Heat a cast-iron skillet over high heat. Place one ground beef ball in the center of one tortilla. Generously season the top with kosher salt. Place the ball salt-face down on the hot cast-iron skillet (along with the tortilla on top) then use a burger smasher and smash it until it is about ⅛-inch thick.
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ONE: In a bowl, add in the raw turkey meat and season with seasonings. I used a mixture of garlic powder, onion powder, salt and pepper. TWO: Next, add a thin layer of turkey meat to the corn tortilla and spread it evenly, all the way up to the edges. Then, preheat a skillet over medium heat and grease with non-stick spray.
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Stack the charred or heated tortillas in a piece of foil large enough to fold over them to retain the heat. Lay a slice of cheese in each heated tortilla and top the cheese with about ⅛ of the Big Mac beef filling. Divide the lettuce, pickles, and onions between the tacos. Drizzle the burger sauce over the top and sprinkle with sesame seeds.
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Press it thinly, so it reaches the edges and will easily cook through. Turn your griddle or frying pan on to medium-high heat. Melt about 1 tsp of butter on the pan. Once the butter is melted, please the tortilla, meat side down, on the buttered pan and let cook for about 3 minutes. Then flip the tortilla over to let the bottom crisp up.
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Season with salt and pepper. Heat a skillet on medium heat, and get the pan nice and hot. Add the tortillas in a single layer, meat side down. Cook for 2-3 minutes or until the beef is fully cooked and browned. Flip the tortilla over and allow the tortilla to get golden brown and a little crispy.
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Smash the taco down so the meat constantly touches the pan, and cook until the beef turns brown. STEP 4: Lower the heat and flip the tortilla to crisp it up. Next, place a slice of cheese over the meat and cover the frying pan for 2 minutes or until the cheese is melty. STEP 5: Remove the pan from the heat.
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Preheat Blackstone Griddle, flat-top griddle or 12" cast iron skillet to medium-high heat. Divide the ground beef into 4 equal sections. Take one section and spread it evenly over one side of a taco shell making sure to cover the entire taco shell, it will be thin. Repeat with all taco shells and ground beef.
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Measure out 1/3 - 1/2 cup of ground beef and place into center of 1 flour tortilla. Using your hand, spread beef evenly over the tortilla until completely covered. Season with hamburger seasoning, or just season with salt & pepper. Repeat with remaining tortillas. Heat a griddle, large skillet or cast iron skillet over medium high heat.
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Cook it for 2-3 minutes, making a delicious golden crust on the beef. After a minute, you will flip the tortilla and place the cheese slices on top as it cooks on the tortilla side. Cover the pan briefly to let the cheese melt and remove from the pan. Serve with iceberg lettuce and chopped pickles.
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Spread the burger patties over the tortillas and season. Cook the patties. Heat a cast iron skillet and place the patties meat side down on the skillet. Cook for a few minutes, flip, add cheese, and cook for a few more minutes. Finish the Smashburger Tacos. Drizzle the Big Mac sauce over the burger, and add lettuce, onion, and pickles.
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Season with garlic powder, onion powder, salt and black pepper (or your favorite seasonings). Heat a large pan, griddle or griddle pan with a small thin layer of oil to medium-high heat. Using a large flat spatula, press the patty down on the hot griddle or pan and begin to flatten it.
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Mix with the mince, and with clean hands divide into 8 equal balls. 3. Flatten the beef patties and tortillas together using a rolling pin (or wine bottle!) 4. Fry the tacos, meat-side down first. Press down on both sides. Melt the cheese on top and make up the tacos with salad and the sauce mixture.
