Loaded Sweet Potatoes Bon Appétit
Ingredients. 4 large sweet potatoes. 1/4 cup Jack Daniels. 1/4 cup butter, softened. 1/8 tsp salt. 3/4 cup sugar (brown sugar may be used for a caramel taste) 1/2 cup pecan pieces.
Mother Daughter Cooking The Cooks Amy & Grace The Food Tipsy Sweet
Wrap potatoes in foil, place on a rimmed baking sheet, and bake until tender, about 1 hour. Let rest until cool enough to handle but still warm, then remove the foil and peel off the skins. Step 2. Add sweet potatoes to a food processor, along with butter, brown sugar, bourbon or juice, lemon zest, salt, nutmeg, pepper and cloves.
Savoury sweet potatoes MyKitchen
Preheat oven to 400. Place sweet potatoes on a foil-lined baking sheet and bake at 400 for one hour. Remove from oven and reduce oven temp to 375. Once the sweet potatoes are cool enough to handle, peel the skins off and place the potatoes in a large bowl. Add 2 tablespoons of butter, 1 tablespoon of brown sugar, bourbon and salt.
Savory Mashed Sweet Potatoes (Paleo, Whole30) The Almond Eater
Steps to Make It. Gather the ingredients. Preheat the oven to 350 F. Butter a 2-quart casserole or baking dish. In a large bowl, combine the mashed sweet potatoes with the brown sugar, milk, melted butter, eggs, and vanilla extract. Mix thoroughly and spoon the mixture into the prepared baking dish.
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Directions: Step one: Preheat oven and prepare a baking sheet with nonstick cooking spray. Step two: Dice your sweet potatoes into bite sizes pieces. Place these in a mixing bowl then toss with oil until potatoes are coated. Season with remaining ingredients and toss again until coated.
Tipsy Sweet Potatoes Jamie Geller
Prep for a week of lunches with this easy recipe: Slather sweet potatoes and cherry tomatoes with harissa and roast, then cook a pot of lentils and toss in a simple vinaigrette. Store separately.
Jamaican Jerk Roasted Sweet Potatoes My Whole Food Life
Drain the cooked sweet potatoes and return them to the pot on the stove. Turn off the burner heat. Add the butter to the pot and let it melt just a bit before beginning to mash with a potato masher. Add salt, vanilla and bourbon and continue mashing, tasting as you go. Add maple syrup, cinnamon, ginger and clover and mix.
BeechNut® Classics Sweet Potatoes Stage 2 Baby Food
Bring to a boil, cover, and cook until tender, about 35 minutes. Drain and cool, then peel off the skins. Ina mixing bowl mash the potatoes with the butter. Add the sugar, salt, and whiskey. 2. In a buttered 1 1/2 quart round casserole dish, spread half of the potatoes and sprinkle with half of the pecans. Repeat the layers.
Pin on Sweet Recipes
In a large pan sweet potatoes in just enough water to cover. Bring to a boil, cover and cook until tender, about 35 minutes. Drain and cool, then peel off skins. In mixing bowl mash the potatoes with butter. Add sugar, salt and whiskey. Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans.
Baked Sweet Potatoes (Yams) Nom Nom Paleo®
1. Preheat oven to 325. Grease a 1-quart casserole. 2. In a bowl, combine all ingredients except marshmallows and pecans. 3. Spoon the mixture into the prepared casserole. Bake for 15 minutes. 4.
Jack Daniel's sweet potatoes Tipsy Sweet Potatoes from jac… Flickr
TIPSY SWEET POTATOES : 3/4 c. sugar 3 tbsp. cornstarch 1 1/2 c. water 1/3 c. butter 3 tbsp. bourbon 1/2 tsp. cinnamon 1/4 tsp. nutmeg 6 med. sweet potatoes, boiled, peeled, sliced. Preheat oven to 325 degrees. Grease 6" x 10" x 1 1/2" baking pan. In a saucepan combine sugar and cornstarch. Gradually stir in water to make a smooth paste.
Closeup Of Sweet Potatoes Free Stock Photo Public Domain Pictures
Make the Casserole. Preheat the oven. Spray a 1.9 qt. (or larger) casserole dish with nonstick cooking spray, and set it aside. Scoop the flesh of the sweet potato into a large mixing bowl. Measure in the maple syrup, bourbon, egg, salt and cinnamon. Use a hand mixer to blend the ingredients together until smooth.
Baked Sweet Potatoes, Stuffed with Caramelized Onions
Instructions. Peel and rough chop your sweet potatoes and boil in a pot until they are soft. This should take about 15 minutes after the water comes to a boil. Drain the sweet potatoes and add 3/4 of the stick of butter while the potatoes are hot. Mash well with a hand potato masher.
3 Reasons and 3 Ways To Eat Sweet Potatoes
Directions. Step. 1 Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl. Step. 2 Add 1 cup of (regular granulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt.
sweet potatoes
Set aside. In a medium sized bowl, stir together the pecans, flour, brown sugar, cinnamon, nutmeg and melted butter until well combined. Sprinkle over the sweet potatoes in an even layer. Bake for 23 to 25 minutes, until topping is lightly browned. Let rest for 5 minutes after baking to set up, then serve warm!
The Sweet Potato Flyer September 13 to 19
Preheat oven to 325 degrees. Combine all ingredients except topping. Spoon into a greased 1-quart casserole. Top with pecan halves or marshmallows. Bake 20 minutes, until bubbly. Makes 6 to 8 servings, but be careful, everyone will want seconds! From Lynne Tolley, author of Jack Daniels The Spirit of Tennessee Cookbook and Jack Daniels Hometown.
