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01. Heat the water in a small pan over gentle heat. (Or pour boiling water into the pan) 02. Add the sugar and heat gently to dissolve the sugar for 1 to 2 minutes. 03. Cool to room temperature before using in cocktails. 04.

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Vanilla Simple Syrup. The quickest method to make this sweetener is adding vanilla extract to a base of simple syrup. But taking the time to steep a whole vanilla bean, split in half, for a few hours yields deeper flavor with the same amount of effort.

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Liber & Co. Tropical Passion Fruit Syrup. Amazon. View On Amazon $19 View On Totalwine.com View On Instacart.com. " I don't use pre-made cocktail syrups too often but have had great results with the Liber & Co products out of Austin, Texas," describes Charles Bement, the beverage director at The Bristol in Chicago.

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Stir until the sugar dissolves (about 2 minutes). If using a mason jar, screw the lid on and shake to dissolve the sugar more quickly. Use warm water (but not boiling) for even quicker syrup. Store leftover simple syrup in a covered container in the refrigerator for up to 2 weeks.

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Brown Sugar Syrup - combine equal parts brown sugar and water in a saucepan, and boil the mixture for 3 minutes. Cool and store in a sealed container in the refrigerator for up to a month. Keto Simple Syrup - my favorite way to make sugar free syrup is to use allulose instead of sugar.

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1. Benton's Old Fashioned. The pioneering use of fat-washed bourbon isn't the only unusual element of this now-famous cocktail created by Don Lee at PDT. It also calls for replacing the Old Fashioned's standard sugar cube or simple syrup with maple syrup, perfectly complementing the bacon-flavored bourbon.

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Mojito. A classic Cuban cocktail, the mojito features white rum, soda water, lime juice, and mint. The simple syrup adds a subtle sweetness that helps to balance out the drink's tart flavors and make it more enjoyable. I love enjoying a sweet mojito while on a beach vacation, laying out in the sun, and overlooking the sea.

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With: Blanco tequila, pineapple juice, lime juice, cinnamon syrup, and Margarita Bitters. We say: A cinnamon and pineapple tequila sour. Gun Metal Blue. With: Mezcal, blue curaçao, lime juice, crème de pêche, and cinnamon syrup. We say: Orange, peach and cinnamon delicately flavour this mezcal-based Margarita riff.

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In a small saucepan, combine a cup of water with a cup of sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Add 1/2 cup of coffee grounds to the saucepan and stir to combine. Bring the mixture to a simmer over medium-low heat.

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Try making up your own combinations. Whole spices: Add whole spices, such as cardamom pods or cinnamon sticks, to the water and sugar as they heat up and the sugar dissolves. Let them infuse for 20-30 minutes after you remove it from the heat, then remove the whole spices before storing.

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Apple Jack Rabbit (Savoy) With: Calvados, orange juice, lemon juice and maple syrup. We say: Apple, orange and tart lemon enriched with maple syrup. Strike the perfect balance and this is a delicious combination. Benton's Old Fashioned. With: Bacon fat-washed bourbon, maple syrup, and aromatic bitters.

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5. Blackberry Vodka Tonic. "Blackberry Vodka Tonic" is a must-try cocktail for anyone looking for a refreshing and fruity drink. This summer cocktail is made with a carbonated tonic water base and smooth vodka, infused with a fresh blackberry simple syrup for sweetness and a touch of tartness from the fresh lime juice.

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7. Spicy Raspberry Whiskey Sour. The Spicy Raspberry Whiskey Sour is a perfect blend of sweet, sour, and spicy flavors. This cocktail is made with homemade raspberry simple syrup, fresh lime juice, and jalapeño, which gives it a delightful little kick. The egg white adds a creamy texture and frothy foam to the drink.

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Bring the water to a boil. Dissolve the sugar in the boiling water, stirring constantly. Once the sugar is dissolved completely, reduce the heat, cover, and allow to simmer for about 5 to 10 minutes (the more sugar, the less simmering time). Remove the pan from the heat.

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Popular cocktails that use Demerara syrup: 81 Old Fashioned, any bourbon, brandy, or coffee cocktails. Palm Sugar Syrup. This fun little cocktail syrup is derived from palm trees, and is most commonly used in Middle Eastern, Asian, and North African countries. However, it's gaining quite a bit of popularity in the ol' US of A, as well.

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Cocktail suggestion: Strawberry Daiquiri Ingredients . 1 cup water ; 1 cup granulated sugar ; 1 cup fresh or thawed, frozen berries (e.g., strawberries, raspberries.