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Check out this creative recipe that marries pork loin, pineapple and bacon and smokes it up until the outer layer is crisp and the inner is moist and tender. This technique is very similar to how meats and fruits are prepared in the islands. But now you, with some help from Smoked Meat With Jef, can do it in your backyard.
FileHoneycrispApple.jpg Wikimedia Commons
It cooks in and around the pineapple. Most recipes require a grill to smoke the pineapple low and slow. It takes a few hours for the stuffed meat to cook through and for the bacon to get crispy.
BBQ Must Have Recipe The SwineApple
Wrap the bacon lattice around the pineapple and secure it in place with 8 long bamboo skewers. Trim the protruding skewer tips down to 1/2 inch lengths with kitchen shears. Put the swineapple on.
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On a slicer at a butcher shop, it's about ⅛-inch thick. On a large surface, lay out 2 feet of plastic wrap. Horizontally, lay out the butcher's twine about 1 inch apart from the one above it so that it is the size of your pineapple. Lay more butcher's twine now vertically, starting in the very middle of your twine checker board.
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The "Apicius," an ancient Roman cookbook compiled around the 9th century, includes a recipe called minutal matianum for roasted pork and apples — pork two ways, actually.Ground pork meatballs.
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Step 1. Chop the pork into large chunks and roll in the rub. Slice off the pineapple skin and hollow out the pineapple (remove the hard core) Stuff the pork into the pineapple. Rub some brown sugar into the outside of the pineapple and then wrap it entirely in bacon. Use toothpicks to keep the bacon in place.
Nothin' Fancy "SwineApple"
Beef Injection. $18.69 $21.99. Add to Cart. Juicy and delicious grilled Swine Apple recipe for the recteq wood pellet grill.
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Clear your work surface and preheat the oven because this delicious dish can't be missed. Shave the whole pineapple with a sharp knife but leave the top of the pineapple and bottom. Slice it.
Swineapple Is Pork Loin Stuffed Into Pineapple And Wrapped In Bacon
Cut off the peel along the sides, and remove the eyes of the pineapple. Use sharp knife to core out the inside of the pineapple. Stuff as much pork as possible into the center of the pineapple. Replace the top of the pineapple and hold in place with skewers. (break off so they don't stick out) Lay out 6-7 pieces of bacon in a sheet.
FileBig red apple.jpg Wikimedia Commons
Use the Napoleon Wireless Digital Thermometer, with the probe placed directly into the center pork and set to 155°F, to monitor the internal temperature. Starting at the 1 hour mark, begin basting your Swineapple with BBQ sauce. Baste on all sides, every 10 minutes until the pork is done. Carefully slice the Swineapple and serve hot.
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Fill with smoked country style ribs or baby back rib meat seasoned with rub. Replace top and secure with long toothpicks. Make a bacon weave large enough to wrap completely around pineapple. Wrap in bacon weave -or-. Wrap stretched bacon around the pineapple. Smoke at 240°F for about 4 hours or until bacon is crisp.
Swineapple Recipe Food Network Kitchen Food Network
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Step 1: Coat the pork in the dry rub and set aside. Step 2: Shave the sides of the pineapple and hollow out the center just enough to accommodate the meat. Step 3: Place the pork inside the pineapple and set aside. Step 4: Take your bacon and weave the strips together to create one large piece. Step 5: Wrap the bacon around the stuffed.
SwineApple
Step 1: Coat the pork in your favorite dry rub and set aside.. Step 2: Cut the bottom and sides of the pineapple.Flip the pineapple upside down and hollow out the center, just enough to fit the meat. Step 3: Place the pork inside the pineapple and rub the outside of the pineapple with brown sugar and paprika.Set aside. Step 4: On a large cutting board or sheet of plastic wrap, weave the bacon.
Swineapple is the trending tropical cousin of a Turducken
Set the EGG for indirect cooking with the convEGGtor to 240°F/116°C. Cut the pork tenderloin to about the size of your pineapple. Rub the tenderloin with your favorite pork rub. Cut the bottom off of the pineapple and set it aside. Peel the outer layer of the pineapple. Hollow out the inside of your pineapple using a sharp knife and small ice.
Apple Disease Free Stock Photo Public Domain Pictures
Instructional video on how to make a SWINEAPPLE. Pork stuffed pineapple that's wrapped in bacon and then smoked.A delicious mix of sweet and salty, fruit and.
