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Celery Seed. Celery seed is a great substitute for celeriac because it has a rich flavor and requires a lesser amount than celeriac. 1 teaspoon of celery seed is equivalent to 2 average-sized celery roots. Celery seed also adds an earthy flavor to the dish, so it can be a good substitute for celeriac in dishes that need that depth of flavor.


vegan ascent Celeriac (a.k.a. Celery Root)

3) Carrots. Before we add more details, you can substitute celeriac with carrots, but you will have to add celery seed, celery leaves, or celery salt. However, carrot has a sharp orange color which can change how your recipe looks, so keep that in mind. Carrots have a similar texture when compared to celeriac.


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Parsnip, with its earthy taste and tender texture, is an excellent alternative. Carrots or white carrots, known for their sweet taste and crunchy texture, can serve as a suitable alternative in both cooked and raw dishes. For a stronger peppery taste, turnip and rutabaga are best celery root substitutes that work well in roasted dishes or soups.


The Best 11 Celeriac Substitutes Greedy Gourmet

Substitute half an onion and a teaspoon of whole celery seed (or half a teaspoon ground) for every two stalks of celery in a recipe.. Celeriac . Celery root, a.k.a celeriac, is a root vegetable that tastes just like celery. If you've never had celeriac, it has the same flavor as celery but the texture of a potato. It doesn't sound appealing.


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7. Parsnip. Parsnip is one of the most popular substitutes to celeriac as it is commonly used in most coked dishes based on veggies. You can use it in soups, stews, and also baked vegetable dishes. And chances are that you will love the flavor it offers to your food.


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9. Daikon radish. The root of daikon radish resembles that of a white carrot or parsnip, but it is smoother and has a milder flavor. Because it is crunchy and can be eaten raw or cooked, daikon radish is an excellent substitute for celeriac.


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Jicama. Jicama is similar to potatoes in appearance. You can add it raw or slightly cooked to your salads, to replace celery root. They both have a crunch when raw, though jicama is rather sweet and mild in terms of flavor. And when raw, it's juicier than celery root, which tends to be on the dry side. Daikon Radish.


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5. Potato with celery seed, salt, or leaves. The wonderful thing about using potato as a celeriac substitute is how versatile it is. Similar to many of the previous substitutes, potato has a texture and color that will nicely replace celery root if fried, baked, or mashed. What makes potato better is its calm, subtle flavor and its availability in the market!


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3. Celery Seeds: Celery seeds are obtained from wild celery plants. They have a rich flavor that makes them a good substitute for celeriac. The flavor of celery seeds is far more similar to celery and celery stalks. We suggest taking 1 teaspoon of celery seed to replace an average size of 2 celery roots.


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4 - Daikon Radish. Another excellent substitution for celeriac is daikon radish. This white, bulbous vegetable is a staple in Asian cuisine and has a clean taste with a slightly peppery finish. It can be eaten raw or cooked, making it a versatile option for your dish.


6 Best Celery Substitutes (Updated 2023)

17. Green Onions. While quite different in taste and texture than celery, green onions are still a great choice as a substitute. Green onions are a delightful way to enhance the flavor of a dish. Therefore, if you don't have celery and enjoy a stronger flavor try green onions.


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Kohlrabi. Kohlrabi is last but not least on the list of celery root substitutes. Kohlrabi is high in calcium and magnesium, making it a healthy substitute for celeriac. It is similar in texture and appearance to celery root, whether cooked or raw. Kohlrabi has a flavor similar to cabbage and can be slightly peppery.


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Turnips are a good substitute for celeriac; they have a potato texture and taste of a cross of cabbage and radish. Turnips tend to be bitter if the bulbs are too big. Cook turnips like any other root vegetable, sautéed, fried, roasted, or mashed. Turnips can also be used in soup or broth or boiled as a side dish.


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The very distinct, sweet, slightly nutty flavour of celeriac makes it such a desirable ingredient. It will need to be peeled before being used, but its unique and adaptable flavours make it worth the effort. Here are our top 4 substitutes for celeriac: 1) Parsley Root. 2) Celery. 3) Carrots and Celery Salt. 4) Turnips.


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Texture Substitutes to Celeriac. With celeriac being perfectly edible in either its raw or cooked form, it is important to first identify what sort of texture is required of the celery root prior to choosing a potential substitute, as the difference between a cooked and raw celeriac in terms of texture may be quite distinct.


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Parsnip can be a good substitute for celeriac in baked vegetable dishes, stews, and soups. Parsley root. One of the greatest celeriac alternatives is parsley root. Its taste and texture are comparable to celeriac and it comes from the same family. Similar to celeriac, parsley root may be boiled, peeled, and shredded. It has a carrot-like form.