17 Best images about Havmor DIY on Pinterest Sprinkles, Choco chips

17 Best images about Havmor DIY on Pinterest Sprinkles, Choco chips

Set aside. In a separate small bowl, mug, or glass, combine matcha powder and water. The easiest way is with a milk frother. If using a whisk, spoon, or mason jar (see post for details), use hot water to combine with the matcha. Set aside. In a 16 oz glass, add the strawberry puree. Add ice cubes.

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Prepare the bottom strawberry layer: Blend bottom layer ingredients in a kitchen blender until smooth. Pour mixture in smoothie glasses/jars. Freeze for at least 20-30 minutes. Freezing hardens the bottom layer and will help achieve a layered smoothie effect. If you you skip this step, layers may mush together.

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6 oz milk of choice. Instructions. In a small bowl, sift in the 1 teaspoon matcha powder using the back of a wooden spoon. Pour in hot water and whisk vigorously with a bamboo whisk or milk frother until dissolved and foamy on top. Add sliced strawberries, cane sugar and water to a sauce pan over medium heat.

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Using the milk frother, whisk together a scoop of matcha powder and hot water until well combined and the powder is completely dissolved. Add milk and blend in. Now froth up the strawberry syrup/puree with the heavy cream, milk, and sugar until it becomes thickened and pink.

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Step 4: To a 16-ounce mason jar or tall glass cup, add boba (if using) for the bottom layer, then the strawberry mixture, and ice. Step 5: Next, slowly pour the milk mixture onto the ice. Pouring slowly is key so it doesn't immediately mix with the fresh strawberry puree. Step 6: Lastly, create the matcha layer.

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First, start by pouring half the hot water into the matcha powder. Mix together using a matcha whisk or small whisk until it's lump free. Then add the rest of the hot water and mix together. Second, puree your strawberries using a blender, masher, or the back of a fork. Add to your serving glass with ice.

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Pour the match over the ice. You shouldn't fill the glass with ice; about halfway full is good. Step 3: To make your strawberry foam, blend the strawberries, cream, milk, and honey in a blender or food processor until it is slushy. Step 4: Pour the strawberry foam onto the matcha latte (or beneath) - whichever way you prefer.

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Make the strawberry dough. Place 1/3 of your dough back into the mixer along with the strawberry powder. Beat on low until just combined and pink. Remove the dough and clean the bowl. Make matcha dough. Place another 1/3 of the dough into the mixer and sift in your matcha powder.

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Instructions. Add frozen strawberries and blend at high speed until smooth. Pour the strawberry mixture into a large smoothie glass. Transfer to the freezer and chill for at least 20-30 minutes until hard. Blend plant-based milk and matcha powder until the ingredients combine.

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Add strawberries into a bowl, and crush them into a purée using a wire masher or a fork. Add honey and mix to combine. Whisk matcha in hot water until frothy, using a handheld frother or a whisk. To assemble, add the strawberry puree (adjust the amount to your desired sweetness), ice, milk, and matcha in order.

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Instructions. Combine the strawberries and sugar in a small bowl. Let sit for 15-30 minutes, or until the berries are juicy. Mash them coarsely with a fork, or pulse it in a food processor/blender until the berries are broken down a bit. Whisk the matcha and hot water until frothy.

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Whisk matcha powder and hot water together in a small bowl with a matcha whisk (or a regular whisk). In a cocktail shaker or large glass, add the strawberry syrup, matcha, and milk. Then, shake or stir well to combine. Pour into a serving glass, add ice, and enjoy!

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In a tall serving glass, combine 2 oz strawberry sauce and 5 oz sweet milk. Fill glass half full of ice. In another glass (or matcha bowl), dissolve 1 teaspoon matcha powder in 3 oz hot water. Stir until frothy. Pour mixture over strawberry milk mixture.

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Instructions. Pour the sugar, water, and strawberries into a small saucepan. Heat over medium-low, stirring occasionally, until small bubbles form. Simmer the strawberry mixture for 13 minutes. Then remove from the heat and allow to cool. While the strawberries are cooking, combine the hot water and matcha powder in a small bowl.

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Strawberry Matcha Latte is a sweet, milky drink made with fresh strawberries, matcha powder and milk. It typically has two separate layers: one with strawberries and milk, and another with matcha latte. This milky drink is usually found in cafes (including Starbucks) from late spring until late summer.

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Divide strawberries and syrup between 2 serving glasses, placing them at the bottom of each glass. Add ice (if using) and ½ cup of warm or cold milk to each serving glass. In a separate glass, whisk matcha and sweetener in hot milk or hot water until frothy (or use a milk frother).