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20 best Maple Syrup cocktails

Move Over, Pancakes: These 15 Maple Cocktails Require ALL The Syrup. Paige Johnson. Nov 11, 2023. Admit it: When the weather turns cooler, your diet basically becomes that of Buddy the Elf. That means candy, candy corns, candy canes, and syrup will be your main food groups.


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Plum Spiced Hard Cider. Kelly Carámbula. Roasted plums will make your entire house smell delicious—and they make for a great drink too, spiced with cinnamon and star anise, and sweetened with maple syrup. For the cocktail, the roasted plum mixture is spiked with applejack and hard cider, two of our favorite fall beverages.


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Step 2: For our drink, we add the apple cider, vodka, ginger liqueur, lemon juice, maple syrup, a few dashes of orange bitters and a handful of ice to a cocktail shaker (photo 2). Step 3: Now we secure the cocktail shaker top and shake the drink vigorously (photo 3). Step 4: After shaking, we remove the cocktail shaker top and strain the drink.


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In a shaker combine the ice cubs, rum, lemon juice, and maple syrup (starting with 1/2 oz. first) and vigorously share for 30 seconds. Try and add the remaining maple syrup if desired. Share to combine again. Filter to remove the ice, if desired (or keep it) and enjoy right away!


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11. Spiced Maple Red Cranberry Bourbon Spritzer. The Spiced Maple Red Cranberry Bourbon Spritzer is a warm and comforting cocktail with a beautiful red color. The infused maple syrup, cinnamon, ginger, and bourbon create a well-balanced flavor that is not too strong.


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Hot Maple Buttered Rum Instructions. Melt the butter in a medium saucepan over medium-high heat. Add the cinnamon, allspice, star anise, cloves, and ginger and cook for two minutes. Pour in the water or tea and bring to a boil, then reduce heat and simmer for 20 minutes. Add the brown sugar and maple syrup.


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Get the recipe here. 2. Cranberry Maple Bourbon. Cranberry Maple Bourbon Cocktail is a recipe with festive flavors which is perfect for holidays! The ingredients are easy to find and are absolutely mouth-watering when combined. Get the recipe here. 3. Spiced Maple Manhattan.


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Make The Maple Spiced Simple Syrup. Add the water, maple syrup, sugar and all spices to a very small saucepan. Bring to a simmer. Stirring occasionally, simmer until the liquid has reduced to about 3/4 cup volume. While the syrup is warm, strain the syrup off the spices. You'll have about 1/2 cup of finished syrup.


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This Maple Old-Fashioned Cocktail puts a delightfully fall take on the classic bourbon drink. Using real maple syrup and spiced bitters, this cocktail tastes like autumn in a glass. Maple is one of those flavors that you can enjoy year-round. Most often on the weekends, when indulging in pancakes, waffles and French toast.


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Instructions. In an old fashioned glass stir together the maple syrup and bitters. Pour in your favorite bourbon and add an ice cube. Squeeze an orange peel to express the citrus oil and add it to the cocktail. Garnish with a maraschino cherry. Keyword bourbon, cocktail, easy cocktail, fall cocktail, whiskey.


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Add equal measures of water and sugar to a small saucepan. Add your spices and place the pan over medium heat. Stir frequently to dissolve all of the sugar, then bring the mixture to a boil. Once boiling, reduce the heat and allow the syrup to simmer for 5-10 minutes, or until flavorful.


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Rich, sweet, and sticky with notes of caramel and vanilla, maple syrup makes a wonderful addition to fall cocktails, providing concoctions with an edge of sweetness and seasonal spice.


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Directions. In a medium pot, bring the water, maple syrup, cinnamon, cardamom, star anise, ginger, and orange peels to a boil over high heat. Boil for 2-3 minutes, then remove from the heat. Cover, and let the spices and peels infuse for at least 30 minutes. Let cool, then strain the syrup into a glass jar.


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Boil 2-3 minutes, then remove from the heat. Stir in the cayenne. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks. 2. In a punch bowl, combine the spiced cinnamon syrup, bourbon, lemon juice, apple butter, and bitters. Stir to combine, chill until ready to serve.


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Place bourbon and spices in a glass jar with a lid. Allow to infuse for 24 hours, shaking occasionally. Strain the bourbon into a clean jar. (This makes enough for 8 cocktails) Nancy Mitchell. Make the cocktail: Add the maple syrup, water, and bitters to the bottom of an old-fashioned glass. Add the ice and the bourbon, and stir for about 30.


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Naren Young. The drink's name says it all. In this cocktail from bartender Naren Young, applejack, amontillado sherry, and pear brandy mix with maple syrup and apple bitters to produce a rich and complex drink with all of fall's best flavors. Get the recipe. 4. Pumpkin Hot Toddy. Liquor.com / Tim Nusog.