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Southern Style Pot Roast Reipes Worth Repeating
May 19, 2024
Southern Style Pot Roast Reipes Worth Repeating
SAUTÉ: Add onions to the pot and saute for about 8-10 minutes, or until turning translucent, stirring occasionally. Scrape the bottom of the pot to incorporate the fond (browned bits). Add garlic and stir until fragrant, about 1 minute. SIMMER: Add the browned roast back on top of the onions, and pour in beef broth.
The Perfect Southern Pot Roast Recipe
Instructions. Preheat oven to 325 degrees. Season the chuck roast generously on all sides with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Place roast in Dutch oven and brown on all sides, 2 to 3 minutes per side. Place roast on a plate and set aside.
The Perfect Southern Pot Roast Recipe
Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with Cajun seasoning. Top with corn, onion and green pepper. Combine the tomatoes, pepper and hot pepper sauce; pour over vegetables. Cover and cook on low until meat is tender, 5-6 hours. Slice or shred meat; serve corn mixture with a slotted spoon.
Our Love Nest Simple & Delicious Crockpot Pot Roast A Recipe
Melina Hammer. Recipe: Four-Ingredient Slow-Cooker Pot Roast. Freeze pot roasts and braised pork shoulders in their cooking liquid—it preserves the juicy flavor and tender texture while guarding against freezer burn. Portion cooled meat into zip-top freezer bags, add cooking liquid, and freeze up to 1 month. 05 of 09.
Slow Cooker Pot Roast Bon Appétit
Ingredients for Southern Pot Roast When it comes to making a delicious Southern Pot Roast, the ingredients are key. Here are the ingredients you will need to make a classic Southern Pot Roast recipe: 1 (3 1/2-lb.) boneless chuck roast 3 1/2 teaspoons kosher salt, divided 1 teaspoon black pepper, divided 2 tablespoons canola oil.