Sourdough Stromboli Swirls PrepAndProper Recipes
Ingredients for the Dough 3 cups bread flour 1/2 cup ripe sourdough starter 1 1/2 cups water, room temperature 2 tablespoons extra-virgin olive oil 1 1/4 teaspoons table salt Vegetable oil spray for the veggie filling 1/4 cup olive oil, plus more as needed 1 1/2 cups small sliced red onion 3 teaspoons minced garlic 1 cup match-stick sliced kohlrabi
Sourdough Stromboli Recipe Sourdough, Recipes, Cooking recipes
Cut the dough in half to make two large Stromboli. Work each piece of dough and roll back into a ball. Cover loosely with a moistened towel while you prepare the filling. You may make the cheese ahead of time. You will need one gallon of good whole milk for the ricotta, and another gallon for the mozzarella.
Pin on Food Folks and Fun Originals
Sourdough Stromboli THM E, or XO Dough: 2/3 cup sourdough starter 2/3 cup water 2 teaspoons oil 1 teaspoon honey 2 - 2 1/4 cups White Whole Wheat Flour 1 teaspoon salt beaten egg sesame seeds, spices Filling: Cooked shredded chicken breast, broccoli, 1/3 cup 2% cottage cheese, and 3 Laughing Cow Garlic n Herb Wedges..THM E
Breadtopia's Sourdough Stromboli recipe is perfect for when you're
Once it's ready, place the ball of dough in a lightly oiled bowl, cover it with plastic wrap and let it rise for 45 minutes. After the stromboli dough has risen, it's time to roll it out and fill it! This recipe makes two loaves, so divide your dough in half.
First attempt at Stromboli (ingredients, mushroom, pizza, vegetables
1 hour, 15 minutes Baking Time 18 minutes Ingredients Dough 400g bread flour (3 cups) 200g whole grain turkey red wheat flour (~1 1/3 cups)* 400g water (1 2/3 cups) 90g sourdough starter (1/3 - 1/2 cup) 14g olive oil (1 Tbsp) 10g salt (2 tsp)
Pin on Bobbie' s
Indulge in the tantalizing flavors of Sourdough Stromboli, a delectable dish that combines the tangy goodness of sourdough with the savory fillings of your choice. This versatile recipe offers endless possibilities for customization, allowing you to create a unique culinary experience every time.
Sourdough Stromboli Around the Family Table Food. Fun. Fellowship
It requires just 6 basic ingredients and about 60-90 minutes of rise time. 2 Important Notes on my Pizza Dough: My pizza dough yields about 2 lbs of dough, which is enough for 2 strombolis or 1 stromboli + a batch of cheesy breadsticks, 1 pizza, or even 8 garlic knots. I don't recommend halving this dough recipe.
Sourdough Stromboli Recipe Sourdough, Stromboli, Meals
The Stromboli Dough. In the bowl of a stand mixer, combine the flour, yeast, sugar and salt. Give it a gentle stir. Pour in the water and oil, and mix until the dough forms. Attach the dough hook to the stand mixer and knead at medium-low speed for 5 to 7 minutes, or until the dough turns smooth and elastic.
Sourdough Stromboli Swirls PrepAndProper Recipes
Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the pizza dough into a rectangle that covers the area of the sheet pan, leaving a 1 inch border on all sides. Place the marinara sauce, 1/2 of the cheese, ham and pepperoni down the middle of the dough.
Sourdough Stromboli Recipe Sourdough, Sourdough bread recipe, Recipes
Seal. Roll the whole thing up and seal by pinching the dough at the seam. Bake. Cut a few slices in the top of the stromboli and bake until golden brown.
[Homemade] Sourdough stromboli filled with salami and mozzarella
Prep 20 mins Bake 30 to 35 mins Total 2 hrs 20 mins Yield one 18" braided loaf 2 garlic cloves, peeled and chopped 2 tablespoons (25g) olive oil 1/2 pound (227g) provolone, thinly sliced 1/4 pound (113g) salami, thinly sliced 1/2 cup (113g) diced roasted red peppers Glaze Instructions Bake Mode
38+ Stromboli With Bread Dough PNG Sourdough Bread Starter
Roll the dough out into a large rectangle the size of a baking sheet. Layer the cheese and meat on over the pizza dough leaving a 1/2 inch area around the edge to seal. Season with garlic powder and Pizza Seasoning. Roll up lengthwise and fold the ends inward as you roll. Seal the dough by pressing the edge of the dough onto the outside.
Sourdough Stromboli Recipe Sourdough, Stromboli, Dough ingredients
December 10th, 2018 I've made Stromboli a couple times and they are so good I can't wait to bring them for appetizers to gatherings. I do need to figure out how to cut down on the salt. The meats and cheeses are so salty. I'll use ham and salami with the lowest sodium content I can find. Maybe a bit less cheese too.
Sourdough Stromboli Breadtopia
Dough; 1/2 cup plus 3 tablespoons (11 tablespoons or 165 ml) lukewarm water; 1/4 teaspoon granulated sugar; 1/4 teaspoon active dry yeast; 1/2 teaspoon kosher salt
Sourdough Stromboli Recipe in 2020 Sourdough, Stromboli recipe
Breadtopia - 16 Jun 18 Sourdough Stromboli Sourdough Stromboli is an entire meal in a gorgeously woven bread. Choose from a variety of vegetarian or meat-focused fillings, and bake up two strombolis in just 18 minutes. To leave a comment, click the Reply button below
Sourdough Stromboli Recipe Sourdough starter discard recipe
To make just one simple pepperoni and cheese stromboli, you will need one (1 lb) frozen loaf of bread dough, 8 oz. shredded mozzarella cheese, pepperoni and the ingredients to make a savory spread for the bottom - egg, oregano, garlic powder, olive oil, grated parmesan cheese and cracked black pepper. Frozen bread dough defrosts rather quickly.
