Norwegian Sour Cream Waffle Recipe Eat Dessert First


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Combine the melted butter, milk, vanilla, sour cream, eggs, and sugar in a bowl. Mix with a fork. Combine the flour and baking powder in a small bowl. Mix well then, while stirring, slowly add the flour mixture to the batter. Stir until the dry ingredients are incorporated. Using a ladle or measuring cup, ladle the batter onto the waffle iron.


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Beat the egg whites in a separate large bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Sprinkle in the brown sugar and continue beating until stiff glossy peaks.


Norwegian Sour Cream Waffle Recipe Eat Dessert First

directions. Heat a waffle iron according to manufacturer's directions. While the waffle iron is heating, in a large bowl whisk the flour, sugar, baking powder and salt; make a well in the center of the mixture. In a medium bowl, whisk the vegetable oil, milk, sour cream and egg substitute together; pour into the well you made in the dry mixture.


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Step 2. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients. Step 3. Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter.


Norwegian Sour Cream Waffle Recipe Eat Dessert First

Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before.


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Preheat waffle iron. Mix together all the dry ingredients in a large bowl (including lemon zest). In a separate bowl, mix together the wet ingredients. Add the wet ingredients to the dry ingredients and stir until just combined. Grease the waffle iron with cooking spray and cook according to manufacturer instructions.


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Directions. In a bowl, mix together water, sour cream, yogurt, and vinegar. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt. Add sour cream mixture and eggs to flour mixture; blend until smooth. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.


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1 + ยผ cups (185g) plain flour; 2 tsp sugar; 2 tsp baking powder; pinch of salt; 2 eggs; ยฝ cup (125ml) sour cream; ยฝ cup (125ml) milk; 3 tsp vanilla extract


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Instructions. Preheat a waffle iron. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. In a medium bowl, whisk together the butter, eggs, vanilla extract, sour cream, and milk until smooth. Pour the mixture all at once into the flour mixture and stir until just incorporated.


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In a large bowl, combine the dry ingredients, and whisk them together. Add in the butter, milk, sour cream, and eggs, whisking until the batter is combined and without clumps. Use a scoop or ladle to scoop the batter and cover the waffle maker mold. Spread the batter evenly, with a rubber spatula if necessary.


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Directions. Mix the flour, baking soda, baking powder and salt in a medium bowl. Add the eggs, buttermilk, and the sour cream to the flour mixture. Beat until smooth. Pour 1/4-1/3 cup of batter onto the middle of a hot waffle iron sprayed with nonstick cooking spray. Cook approximately 3-4 minutes, until waffles are light brown and fluffy.


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1 teaspoon sugar. 3 eggs, separated. 2 cups sour cream. 1. In a medium mixing bowl, whisk together the cake flour, baking powder, salt, sugar and baking soda. 2. In a small bowl, mix the egg yolks.


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Instructions. Whisk 2 eggs with 1/4 cup sugar and 1 tsp vanilla until fluffy. Add in 1/2 cup sour cream and whisk briefly, then add in 1.5 cups cake flour, 1 tsp baking powder and 1 tsp baking soda and whisk briefly until mostly incorporated. It's okay if it's lumpy. Slowly pour in 1/2 cup of milk and stir with a spatula until incorporated.


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In a bowl whisk together the eggs, vanilla, sour cream, milk and melted butter until smooth. In a separate bowl whisk together the flour, baking powder, baking soda, salt and sugar. Add the wet ingredients to the dry ingredients, and mix together gently. Let the batter sit for a few minutes to give it time to puff up.


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Whisk together the flour, salt, and spice. With a spoon, alternately fold into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. Lightly stir in the melted butter. Let the batter sit for 10 minutes. Heat a nonstick or well-seasoned waffle iron to medium high. Brush lightly with oil or melted butter.


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1/2 cup sour cream. 3 large eggs. Maple syrup or jam, for serving. Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well.