Macaroni and Cheese from Noodles and Company Mac and Chees⊠Flickr
4. TAGLIATELLE. One of the popular shapes, tagliatelle pasta comes in long, flat, ribbon-like strips, and is historically from the Marche and Emilia-Romagna regions of Italy. It is very easy to make with the help of a good pasta maker . It is commonly served with pork or beef, as well as ragu alla bolognese sauce. 5.
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This Foil-Packet Pasta Is So Easy and Satisfying. Chicken Parmigiana. Mushroom & Asparagus One-Pot Pasta. Advertisement - Continue Reading Below. Learn about the different types of pasta shapes and how to choose the right one for recipes. There are over 600 types, like fettuccine, penne, and spaghetti.
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Reserve 2 tablespoons of the pasta cooking liquid and drain the pasta. Place the pasta in a bowl. Melt the butter in the same saucepan; add the garlic and cook, stirring occasionally for 1 minute, until the garlic begins to brown slightly. Remove from heat. Add the cooked pasta and the pasta water to the pan.
Round Pasta
Farfalle: Although you might call this pasta "bowties," farfalle actually translates to "butterfly.". It's a whimsical shape that's made by pinching ruffly edged pasta rectangles together in the center. Farfalle's great in pasta salad, but as many a kid can attest, it is also pretty perfect with butter and cheese.
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The Italian "capellini" means "little hairs," an apt description for these long, thin, delicate strands. Angel hair pasta, or Capelli d'angelo, is even thinner and often sold in a nest-like shape. Cooking time: 3 to 5 minutes. Best for: Tossing with sauce. Ideal sauces: Light tomato, olive oil, cream, butter, seafood.
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1. Conchigliette. A sea-shell shaped pasta that comes in small medium and large sizes (large is called conchiglie). The ridges help sauce adhere to the noodle for optimum coverage.
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Bring a medium pot of generously salted water to boil and cook macaroni according to package instructions. Drain and set aside to cool completely. Stir occasionally to prevent the noodles from sticking together too badly. In a medium bowl, combine all of the dressing ingredients and whisk together until smooth.
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5. Wait until the water reaches a stable boil to add your pasta. This one's for all the impatient cooks out there. Give your water time to reach a full boil, with big bubbles bursting on its.
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Preheat the oven to 350 F. Spray a medium-sized baking dish (about 2 or 3 qt. in size). Transfer the mac n cheese to the prepared baking dish and top it with another handful of shredded cheese. Bake at 350 F for 10-12 minutes until the cheese on top is bubbly and melted. Serve immediately.
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Total Time: 4 hours 28 minutes. A small batch of macaroni salad filled with vegetables and tossed in a simple homemade dressing. The perfect amount for 4 servings but the recipe can easily be doubled, tripled or even quadrupled for a larger batch. 1 tablespoon finely diced onion.
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8. Orzo. Orzo, which means "barley" in Italian due to its grain-like shape, is a small, rice-shaped pasta. It is traditionally made from white flour but can also be made from whole grain. Orzo is versatile and can be used in soups, salads, broths, and even as a side dish similar to rice.
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20 Tasty Ways to Prepare Elbow Pasta. Whether you refer to it as elbow pasta or elbow macaroni, these bite-size tubular noodles with the bend in the middle are the perfect base for a variety of meals. So set a pot of water to boiling and scroll through to check out 20 of our favorite elbow macaroni pasta recipes.
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Orzo: Small noodles shaped like grains of rice. These are often added to garden salads, pasta salads and soups. Ditalini: Small tube-like shapes, commonly used in pasta e fagioli. The name means "small thimbles" in Italian. Stelline: Tiny, star-shaped noodles that cook in just 5 minutes.
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Bucatini. Bucatini is a hollow tubed pasta typically 10-12" long and made from durum wheat flour and water. The hollow center is not large enough to stuff, but is large enough for some sauces to flow into creating an entirely coated noodle. Bucatini derived its name from the Italian word Buco or "hole".
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2. Broccoli Parmesan Macaroni. Keep this recipe in mind next time you need a 30-minute meal to save your busy weeknight. Not only is it healthy thanks to the powerhouse nutrients of broccoli, but you'll love the tantalizing flavors of garlic and parmesan cheese.
Macaroni Noodles Dried macaroni. Slice of Chic Flickr
Pappardelle. Flat, wide ribbons of pasta are called pappardelle. Its name means "to gobble" which is fitting because this pasta is often served with the most delicious sauces. Due to the pappardelle's great surface area, the pasta is served with some pretty robust sauces like bolognese, ragu or clam sauce. 31 / 34.
