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Clam Chowder. Here's another thick and hearty seafood soup that works well with lobster tails. Just imagine spoonfuls of tender potato chunks drenched in thick white clam soup served on the side of sweet and juicy lobster tails. It's pure bliss. 6. Steamed Clams and Mussels.
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Tropical Rice. Pop some lobsters on the grill and serve them up with this Tropical Rice Recipe for a taste of the tropics. Loaded with pineapple, red pepper, macadamia nuts, and coconut milk, this white rice side dish is packed with flavor. Serve it in a pineapple bowl for a festive presentation.
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Carrot Fries. Veggie fries made from carrots offer a crisp side dish for lobster. Slice fresh carrots into fry-shaped strips and roast, drizzled with olive oil and seasoned with salt and pepper. Flip them halfway through to ensure browning and tenderness on all sides. Serve them as is or with your favorite dipping sauce.
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5. BAKED POTATOES. Perfectly crisp on the outside, fluffy as a pillow on the inside. Baked potatoes are a contrast in textures, and they love butter nearly as much as a grilled lobster tail does. So, wash 'em, poke 'em, wrap 'em, bake 'em, cut them, squeeze them, season them, and drop huge dollops of butter on them.
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14. Southern Coleslaw. Coleslaw is a perfect side dish to serve with lobster tails, especially for a Southern-style seafood feast. The tangy and slightly sweet flavors of the coleslaw pair perfectly with the lobster meat's rich buttery taste.
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11. Roasted Potatoes. Crispy roasted russet or red potatoes seasoned with herbs and garlic, offer a savory and hearty side that pairs well with lobster tails. This is a great healthy side dish option that still filling and satisfying. Make these in the air fryer with a little olive oil for extra crispy potatoes. 12.
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Our side dishes to serve with lobster are so good, we'd wager they might outshine the crustacean himself. From Foil-Pack Clams with White Wine and Herbs to the humble (but beloved) macaroni and cheese, potato salad, and corn on the cob, these are the best side dishes for lobster—tail and all. Just please, please don't forget the butter.
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Its natural sweetness and slight crunch make it a delightful side dish for lobster tails. You can serve it on the cob, as a corn salad, or even as a creamy corn chowder - any way you choose, it's sure to be a hit. 11. Roasted Asparagus. Asparagus and lobster are a match made in heaven. The asparagus' slight bitterness and distinctive flavor.
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4 - Fresh Salad and Coleslaw. A salad is the perfect accompaniment for lobster, especially in the summertime when you want to add a fresh zing of Mediterranean flavor without clashing with all that rich butter and seafood. For an easy side dish go with tomatoes, cucumbers drizzled lightly with light mustard or garlic dressing.
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In a separate bowl, mix grated Parmesan with lemon juice, olive oil and a bit of warm water. Toss the asparagus with the dressing, season with salt and black pepper, and enjoy a classy lobster tail side. 3. Steamed Mussels or Clams.
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Add the stock to a blender and add some cooked vegetables with cream to blend until smooth. Strain the soup into a pot, reheat, and season with salt and pepper, maybe some cayenne pepper. Add more lobster meat, melted butter, coriander, minced parsley, chives, and tarragon to serve warm in a bowl. Go to Recipe. 16.
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Here's the short answer. The best dishes to serve with lobster tails are jalapeno cheddar biscuits, lemon pasta, butter risotto, boiled corn on the cob, and hushpuppies. You can also try a mixed greens salad, clam chowder, grilled asparagus, and quinoa salad. For surf-and-turf options, try pork tenderloin roast and rib-eye steak.
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Cheesy Mashed Potatoes. Redefine comfort with each forkful: Cheesy Mashed Potatoes. Creamy mashed potatoes, blended with an abundance of gooey cheese, create a velvety, indulgent delight that complements the richness of lobster, turning your lobster feast into a culinary masterpiece of savory perfection.
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Potato Gnocchi. The Spruce/Diana Chistruga. Gnocchi are plump, Italian-style dumplings made from potatoes and flour. With plenty of nooks and crannies for soaking up butter, this tasty pasta alternative makes a fabulous, fluffy accompaniment to steamed whole lobsters.
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7. Lobster Mac and Cheese. No doubt it's one of the yummiest side dishes with lobster tails. is a luxurious twist on a comfort food classic. This dish, with its crispy breadcrumb topping and creamy texture, makes a wonderful side and will have you wanting to put the lobster tails in right away.
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3. Garlic Parmesan Roasted Broccoli. The Garlic Parmesan Roasted Broccoli is tender but still has a crunchy texture. And the garlic flavor is mild enough not to overwhelm the delicate taste of the lobster tail. If you prefer something more refined, try serving this dish alongside a glass of wine or champagne. 4.
