Santa's Hat Christmas Cocktail The Kitchen is My Playground
Simple and delish. Step 1: Rim cocktail glass with icing (water and powdered sugar mixture), and shredded coconut. Step 2: Add all ingredients for cocktail into a shaker with ice. Step 3: Shake until well combined. Step 4: Strain into prepared cocktail glass. Step 5: Garnish with candy cane and enjoy! Serve this Santa's Hat vodka peppermint.
Santa's Hat Christmas Cocktail The Kitchen is My Playground
Directions. Save to My Recipes. Step 1 Run a lime wedge around each glass then dip in sanding sugar. Step 2 Fill a cocktail shaker with ice then add vodka, cranberry juice, triple sec, and lime.
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Ticketed brunches with Santa Claus will be held Dec. 3 and 4 and cost $85 for adults, $40 for children 2-12 and $20 for children under 2. The Reindeer Room (Volunteer Brewing Co.)
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In a cocktail shaker, combine raspberry vodka, triple sec, sweet and sour mix, and grenadine. Add a handful of crushed ice and shake vigorously for about 15-20 seconds. Strain the cocktail into the prepared glass. Enjoy! Serving Tips and Variations: The Santa's Hat Cocktail is best enjoyed chilled, and you can serve it on the rocks (with ice) too.
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Instructions. In a cocktail shaker, add the fresh cranberries, lime juice, vodka, triple sec and muddle together for a minute. Add the ice in the shaker and shake well. Wipe the rim of your glass with the lime wedge and dunk into the desiccated coconut until the top is rimmed. Pour the drink through a fine strainer into the glass.
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Add two maraschino cherries to the bottom of the glass. Fill a cocktail shaker about halfway with ice. Add cranberry juice, coconut rum, sweet and sour mix, grenadine, and lemon juice. Shake to combine until the shaker feels ice cold (10 to 20 seconds). Pour over maraschino cherries into rimmed martini glass.
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Santa's Hat Christmas Cocktail The Kitchen is My Playground
Give your coconut rum a little shot of the North Pole with our Santa's Hat cocktail recipe. It looks as good as it tastes!See more video recipes now: https:/.
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Add water to the sugar and mix with a fork until well combined with no lumps. Dip the rim of one martini glass in the sugar mixture, ensuring that the entire rim gets well coated. Immediately dip sugared rim in coconut. Repeat with remaining martini glass. PREPARE COCKTAIL: Fill a cocktail shaker ¾ full with ice.
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Christmas Mojito. Santa Hat Glass Instructions. 1. Using your fingers, separate the pom until you find the center where it is bound together. 2. Place two or three glue dots around the top of the stem of the glass. 3. Wrap pom pom around the glass placing a little glue at the edges of the pom.
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Spread coconut in a shallow layer on another saucer. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim. Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
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Need a special drink for your holidays, try this fun Santas hat cocktail! Quick, easy and delicious! Subscribe for more easy delicious recipes!!Follow our so.
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1/2 oz. grenadine (1 tablespoon) Candy cane. Mix powdered sugar and water together on a small saucer or plate until smooth. Spread the coconut on another saucer. Dip the rim of a Martini glass in the sugar until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on.
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Dip your glass into the powdered sugar mixture and immediately dip into the shredded coconut. Shake. off the excess coconut flakes and set glass aside. Fill a shaker about halfway with ice and add in the cranberry juice, rum, and grenadine. Place the lid on and shake for about 10-15 seconds or until nice and chilled.
December Cocktails Of The Month The Santa Hat
8. Santa Clausmopolitan. The Santa Clausmopolitan is a vibrant and festive cocktail that is perfect for the holiday season. This bright red drink is made with cranberry juice, vodka, and hints of lime and orange. The rim of the glass is coated with crushed candy canes, adding a sweet and minty touch to the cocktail.
December Cocktails Of The Month The Santa Hat
Instructions. Apply vanilla frosting to the rims and top 1" of your serving glasses. Add the coconut flakes to a small plate and roll the frosting-covered rims in the coconut, covering the frosting entirely. Chill for at least 30 minutes to allow the frosting to harden. Add 4-5 ice cubes to each serving glass.
