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A root beer float is created by pairing root beer with vanilla ice cream. Why you'll love this recipe. Enjoy the flavors of a classic root beer float in a homemade popsicle. Delicious treat: a refreshing and sweet treat for a hot summer's day. Only 2 ingredients: just creamy vanilla ice cream and root beer soda frozen into root beer ice pops.
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Directions. Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture.
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Open root beer can and set in refrigerator for at least 2 hours or overnight so it's more "flat" (bubbles cause the popsicle to become crumbly). Combine root beer and sweetened condensed milk in blender and mix until well combined. Pour root beer mixture evenly into popsicle molds. Tap molds gently to remove air bubbles.
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Layer equal proportions of softened vanilla ice cream and chilled root beer, spooning off any residual "float foam" until each mold is filled nearly to the top. Insert popsicle sticks and freeze for 4-6 hours or until frozen solid. Dip mold in warm water for 8-10 seconds to remove each root beer popsicle.
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Instructions. You are going to alternate layers of ice cream and root beer in the mold. Be careful - it may foam over so move slowly. Clean up any overflow. Insert Sticks and freeze overnight. Run mold briefly under hot water if needed to release popsicles easily from the mold.
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Root Beer Ice Pops Recipe - Courtesy of McCormick. 1 cup granulated sugar 3 cups hot water 1 Tbsp. McCormick Root Beer Concentrate 1 tsp. McCormick Pure Vanilla Extract 1 tsp. lemon juice. In a large mixing bowl stir together the granulated sugar and hot water until all of the sugar has been dissolved.
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Whisk in the flat root beer until smooth. Divide the root beer mixture evenly between the popsicle molds. Add the popsicle sticks and freeze for at least 4 hours, or until the popsicles are frozen through. Quickly run the popsicle molds under hot water to release the popsicles. Keep frozen until ready to serve.
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In a large bowl, add the root beer and place into the freezer for about 10-15 minutes until it turns very cold (but not frozen). This will reduce the melting of the ice cream once it's added in. Remove the root beer from the freezer and add in 4 scoops of ice cream. Gently stir to break up the scoops into small chunks.
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Instructions. Pour a small amount of the root beer into each popsicle mold (equivalent of aproximately 3/4 inch in the mold). Evenly distribute the ice cream between the popsicle molds in spoonfuls. Pour root beer into molds in small amounts allowing the foam to die back before pouring more to fill molds to the top.
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Instructions. Take the cap off your 2-liter and let your root beer go flat overnight (or gently stir until flat). Fill up your popsicle molds 3/4 of the way with root beer. Place 3 or 4 tablespoons of vanilla ice cream (depending on the size of your molds) into the root beer. Stir to combine.
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Set aside. In a mixing bowl, combine ice cream, Root Beer and chocolate sauce with a spoon. Pour mixture into the molds leaving an inch on top. Pop molds into freezer and freeze for one hour. After one hour, place the wooden sticks inside each mold. Continue to freeze at least 7 hours before removing.
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Only pour a little bit because you are going to alternate layers. Add the ice cream. Spoon a little bit of ice cream on top of the soda. Continue layering. Keep alternating ice cream and soda until the mold is full. Place the popsicle sticks. Add the sticks to each mold. Freezer. Put the popsicles in the freezer.
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Fill each popsicle mold about โ full with slightly thawed vanilla ice cream. Fill the remaining portion of each mold with A&W Root Beer. Allow the root beer foam to go down, then pour a little more until each mold is filled to the top. Next, insert the popsicle sticks. Freeze overnight and serve.
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Instructions: The first step is to allow the vanilla ice cream to sit out until it becomes slightly melted . Fill each of the ice pop molds about โ full of vanilla ice cream. Pour root beer into each mold. Allow the root beer foam to go down and then pour a little more until each mold is filled to the top. Insert the popsicle sticks.
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Place chunks of ice cream in each popsicle mold, working quickly before it melts. Slowly pour the root beer into a corner of each mold, filling to the top. Freeze for 1 hour, place sticks in the molds, and continue to freeze for at least 5 hours. To remove pops, run hot water over the outsides of the molds for a few seconds, then gently pull.
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Instructions. Allow the vanilla ice cream to sit out until it becomes slightly melted. Fill each popsicle mold about โ full of vanilla ice cream. Fill the remaining portion of each mold with A&W Root Beer. Allow the root beer foam to go down and then pour a little more until each mold is filled to the top.
