Clara's Christmas Tree Puff Pastry with Pesto, Prosciutto, and Cheese


Puff pastry christmas tree with basil pesto, goat cheese and cherry

Next, roll out the thawed puff pastry sheets onto a cutting board. Using a pastry brush, evenly apply half of the pesto to one sheet of the pastry and the remaining pesto to the second sheet. Using a round wheel-type pizza cutter, cut the puff pastry into 1-inch strips. Fold the strips in a zigzag pattern, mimicking the shape of a Christmas tree.


Pesto Puff Pastry Appetizer Stock Image Image of xmas, spicy 76329885

Author: Kate Alexandra. Total Time: 25 minutes. Yield: 16 trees 1 x. Diet: Vegetarian. Level up your festive snacks with these super cute, super easy puff pastry Christmas trees. Just sandwich basil pesto and grated cheese between puff pastry, fold into trees and bake until golden and crispy. Less than 30 minutes from start to finish.


Priya's Versatile Recipes Flaky Pesto Christmas Tree

Preheat your oven to 375°. Lightly coat a baking sheet with cooking spray. Place your first sheet of puff pastry on the baking sheet. Spread a layer of pesto across the pastry in the shape of a giant triangle. Spread a small rectangle of pesto at the bottom of the triangle (this will be the trunk).


Easy Tomato Pesto Puff Pastry Tart Olive & Mango

Instructions. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry sheet and spread the pesto evenly onto the sheet. Using a pizza wheel, slice through the pastry along the shortest side to make 1" strips. Fold the strips back and forth to make a tree shape.


Clara's Christmas Tree Puff Pastry with Pesto, Prosciutto, and Cheese

Instructions. Preheat your oven to 200°C (400°F). Roll out the 2 puff pastry sheets into rectangles. Spread ½ cup of pesto sauce evenly over one sheet, covering them completely. Sprinkle ¼ cup of grated Parmesan cheese on top for a flavorful layer. Cut each pastry sheet into triangle shapes to resemble Christmas trees.


The Cooks of Cake and Kindness Christmas Tree Pastries

Cover baking sheet with parchment paper and roll out puff pastry. Using the back of a spoon or spatula, spread the pesto evenly over the entire puff pastry. Sprinkle the grated Parmigiano on top of the pesto. Cut the puff pastry into long strips about one-inch wide (I used a pizza cutter.)


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Step 2: Fill and Shape the Christmas Tree. First, preheat the oven to 400ºF/200ºC (fan assisted). Then, make sure you have all the elements ready in front of you (cut-out pastry, pesto, freshly shredded cheese, cherry tomatoes, and melted butter). Over one of the Christmas tree puff pastry sheets, gently spread a layer of pesto, and then top.


Puff Pastry Christmas Tree Appetizer Recette Feuilletés apéritif

Step by step instructions. STEP 1: Preheat the oven to 425°F (220°C). Make basil pesto (you can also use store-bought pesto): add all the ingredients for the pesto to a food processor and blend until it becomes a paste but it's still a little bit chunky. Season to taste with salt and pepper. Put it in the fridge.


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Lightly brush the tops with beaten egg wash or oil. Cut the cherry tomatoes in half, and use them to decorate the tree, resembling ornaments. And finally, sprinkle with dried oregano. Bake at 400°F for 20-25 minutes, until the pastry is deeply golden brown. Allow to cool slightly before transferring to a platter.


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Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Lightly flour your work surface then unfold one sheet of puff pastry. Using a rolling pin, roll it into a 9×12-inch rectangle. Using a sharp knife or pizza wheel, cut the rectangle into a large triangle.


Clara's Christmas Tree Puff Pastry with Pesto, Prosciutto, and Cheese

Instructions. preheating your oven to 400°. Line a baking sheet with parchment paper. Unroll the pastry roll and roll it out on parchment paper. Spread pesto on top. Sprinkle with cheese. Cut into 8 thin strips with a pizza cutter. Fold a quarter of the strip onto itself and continue folding to make a tree shape.


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Method. Preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with greaseproof paper. Lay the two sheets of puff pastry one on top of the other on the lined baking tray, taking care not.


Tearandshare+puff+pastry+Christmas+tree Pastry, Puff pastry

Place the Christmas tree on a parchment lined baking sheet. Repeat the process with all but one strip of puff pastry. Cut stars out of the last strip of puff pastry and place on the baking sheet. Preheat the oven to 425°F. Combine the egg and one teaspoon of water together in a small bowl and whisk until frothy.


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Instructions. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a Silpat mat. Unfold one sheet of puff pastry on top of the parchment paper and spread the pesto sauce all over. Unfold the second sheet of puff pastry and place on top of the first sheet of puff pastry.


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Crack the egg open in a bowl, and using a pastry brush, lightly paint the egg across the pinwheel. (Optional) Sprinkle some sesame seeds across the pinwheel. Place the tarte soleil in the oven for 20 minutes or until the dough rises and it looks cooked. Serve while warm.


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Preheat the oven to 200°C / 400°F. Roll out the puff pastry sheet over parchment paper. Spread the basil pesto evenly on top of the puff pastry, using a spoon or a spatula. Sprinkle the grated Parmigiano cheese on top as well. Fold the strips to make the Christmas tree shape.