Split Pea and Ham Soup Simple Joy
Add the chicken broth and stir. Make sure the peas are dispersed throughout the soup and not in clumps. 3 cups ham, 1 pound dried green split peas, 6 cups chicken broth. Put the pressure lid on and make sure the valve is sealed. Pressure cook on high for 10 minutes with a 10 minute Natural Release.
Slow Cooker Ham Split Pea Soup Sweet and Savory Meals
Low in Fat. A typical 1-cup serving of split pea soup that contains chopped ham from ham hocks, ham shanks or diced boneless ham has approximately 220 split pea soup calories, and about 32 of these calories come from fat, according to the USDA. Split pea soup with ham may contain around 1 gram of saturated fat and 15 milligrams of cholesterol.
Ham Split Pea Soup [video] Sweet and Savory Meals
Add the diced onions, carrots, and celery and sauté for 5 -10 minutes until softened, then add the minced garlic and stir for 30 seconds. Then add the ham bone, yellow split peas, dried thyme, bay leaves, fresh ground pepper, chicken stock, and diced ham to the pot. Stir to mix everything together. Bring a boil.
Instant Pot Split Pea Soup
Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes.
Homemade Split Pea Soup This hearty, protein packed, comforting soup
Add dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes or until peas are cooked, stirring as needed. Step 4. Remove and discard the bay leaf and thyme sprigs. Transfer the ham bone to a cutting board.
Split Pea and Ham Soup Savor the Best
Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.
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Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
The BEST Split Pea Soup with Ham
Instructions. Saute carrots, onion and celery in a large soup pot over medium high heat using non stick spray. Season with salt and pepper before adding oregano, bay and garlic. Saute 60 more seconds then add peas and ham hock. Season with a bit more salt and pepper then add in broth and water.
Stove Top Split Pea and Ham Soup A Leftover Ham Recipe
Instructions. Melt a tablespoon of butter (or olive oil) in a Dutch oven or stock pot over medium heat. Add the shallot, garlic, and carrots. Season with a pinch of salt and pepper. Cook 2-3 minutes to soften, but do not brown them. Pour in the stock, split peas, and add the ham whole.
Full of protein and fiber, this thick and hearty Parsnip & Split Pea
A cup of canned split pea soup with ham contains 11 grams of protein. That's about 20 percent of the 56-gram per day recommendation for men, according to the Centers for Disease Control and Prevention website. Women should get about 46 grams of protein per day, and a cup of split pea soup with ham supplies about 24 percent of that. Advertisement.
Split Pea Soup with Ham Recipe Taste of Home
Calories and Macronutrients. A typical serving of split pea soup is around 1 cup. This serving size contains approximately 165-220 calories, depending on the recipe. Split pea soup is relatively low in fat, with only around 2-3 grams of total fat per serving. Of this, less than 1 gram is saturated fat.
Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy
In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. Pour in the chicken stock, then add in the split peas, the ham, the bay leaves and the ham bone. Stir to get everything mixed.
Split Pea Soup (Best Seasoning Blend!) Chelsea's Messy Apron
In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. Stir and season with salt and pepper.
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Sauté for 3-4 minutes or just until the onions just start to soften. Mix in the chopped carrots and celery and sauté for an additional 8-10 minutes, stirring occasionally. Add the minced garlic and mix to combine. Add the Split Peas. Add bay leaves, green split peas, thyme, salt, and pepper.
Vegan Split Pea Soup POPSUGAR Fitness
For the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end of the cooking time, allow the pot to release pressure naturally for 10 minutes, and then release all remaining pressure.
Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen
Step. 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.
