Christmas Tree Pizza using pesto on tree, tomato sauce on base
How to make pull-apart Christmas tree pizza bites. In a mixing bowl, combine finely diced bell peppers and jalapeño. Season with the Italian seasoning mix, salt, and some pepper; mix well. Line a baking sheet with parchment pepper. Divide 1 lb pizza dough into a total of 33 parts.
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Preheat oven according to the pizza dough package instructions. Unroll the pizza dough onto a baking sheet (including the parchment paper it came with if package instructions say so). With a knife, cut a tree shape. Don't discard the cut offs. Leave them on the baking sheet and top with whatever you like.
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Here's how to Make Christmas Tree Pizza. Pre-Heat oven to 350 degrees. Using the Christmas Tree cookie cutter, cut Christmas trees out of the flatbread. Smother in pizza sauce. Sprinkle with cheese. Place pepperoni on each tree for decorations. Place in the oven for 5 minutes or until cheese has fully melted.
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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Divide the dough into 23 pieces. Roll each piece into a small ball. To make a tree shape: Arrange a row of 6 balls of.
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Directions. Step 1 Preheat oven to 450°. Line a large baking sheet with parchment paper. Cut mozzarella sticks into 1" pieces and set aside. Step 2 On a floured surface, divide pizza dough into.
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STEP 4: Melt the butter in a small pot. Brush the dough balls with butter, reserve the remaining butter. Sprinkle the dough with parmesan. STEP 5: Bake the dough for 18 minutes or until puffed and golden. Take the baking sheet out of the oven. Remove the excess melted cheese around the tree with a knife.
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Instructions. Preheat the oven to 350°F (180°C). Unroll the cold puff pastry sheet on the lined baking sheet and cut out the Christmas trees using a cookie cutter. Remove the excess puff pastry and spread the trees a little bit on the baking sheet. Meanwhile, prepare the pizza sauce.
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Place them onto a baking tray lined with baking paper or a silicone mat. Spread pizza sauce over, sprinkle with some cheese and top with a few slices of pepperoni and finely chopped pepper. Bake in a preheated oven at 400°F/200°C for 10 minutes or until the pastry is puffed and golden brown. Best served right away.
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2. Arrange In a Tree Shape.To make a tree shape, start with 6 dough balls in the bottom row, then place 5 in the next row above, followed by 4 in the row above that, then 3, then 2, and finally 1 at the top to format a large triangle on the parchment-lined baking sheet (Image 3).Make sure to leave enough space on the baking sheet to create the tree trunk.
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Poke rolls several times with a fork to prevent bubbles from forming and pre-bake at 350 degrees F 10-12 minutes. Remove from oven and allow to cool. Spread Pesto sauce over the crust, then sprinkle with cheese. Decorate as desired with pepperoni, peppers cut into different shapes and red pepper flakes. Bake an additional 10-12 minutes or until.
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Christmas Tree Pizza Ree makes one big Christmas tree but this recipe could just as easily be turned into individual pizzas. Simply divide the dough up and roll smaller balls.
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Steps to Prepare. Cut out Christmas Trees - Use a tree cookie cutter to cut out as many trees as possible out of your pastry sheet. Top - Place them onto a baking tray lined with baking paper or silicone mat. Spread pizza sauce over, sprinkle with some cheese and top with a few slices of pepperoni and pepper.
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Place the pizza dough Christmas trees onto two separate baking trays which have been lined with baking paper and sprinkled with a little cornmeal or semolina flour. Preheat the oven to 220C / 425 F / Gas Mark 7 / Fan 200C. Spread the pizza bases with a layer of tomato pizza sauce.
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Step two. Unroll pizza dough; press into a 15x9-inch rectangle. Cut into 24 square pieces. Divide cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around cheese mixture to enclose completely, pinching edges together to seal. Place seam-side down close together on baking sheet to form a tree.
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Instructions. Preheat your oven to 180°C/160°C (fan)/350°F/Gas 4. Roll out 200 g Ready rolled pizza dough and cut in to a Christmas tree shape. Spread 3 tablespoon Tomato puree over the dough and 0.5 teaspoon Dried oregano if using. Sprinkle over 30 g Cheddar cheese.
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Make 4 long cuts creating 5 long strips. Prepare two baking sheets lined with a foil of parchment paper. Gently fold the pizza strip on itself in a zig-zag movement. Create a short fold, then a long one, followed by a medium and a short at the end. Take a skewer and insert it in the center of the folded pizza.
