fruit cocktail salad with cool whip
Instructions. In a large bowl, combine the pistachio instant pudding and the crushed pineapple. Mix together well to let the pudding mix soak into the juices from the pineapple. Fold in the Cool Whip and miniature marshmallows. Pour into a serving bowl and refrigerate for at least 1 hour.
My Table For Eight {by Jen} Pistachio Jello Salad
In a large mixing bowl, combine the pistachio pudding mix with the juice from the crushed pineapple. Whisk it until fully incorporated and there is no more powder. Fold in the Cool Whip or homemade whipped topping until just combined. Do not overmix. Add the crushed pineapple, mini marshmallows, and chopped pecans.
Pistachio Fruit Fluff Salad Can't Stay Out of the Kitchen
To make the salad, start by mixing together some pistachios, diced fruit, and a dressing of your choice. I like to use a simple mixture of olive oil, honey, and lemon juice, but you can use any dressing you like. Once the salad is assembled, you can serve it immediately or store it in the fridge for later. The salad will keep in the fridge for.
Pistachio Fruit Fluff Salad Can't Stay Out of the Kitchen
Place whipped topping in a large mixing bowl. Add a box of dry pistachio pudding and pie filling mix. Stir to combine. Add a small can of drained fruit cocktail, a can of drained mandarin orange segments. Place a bowl under your colander and press out all the juice in the can of crushed pineapple. Reserve the juice.
Pistachio Fruit Fluff Salad Can't Stay Out of the Kitchen
With only 4 ingredients, Pistachio Fluff Salad is as easy to make as you'd expect. In a large bowl, combine your two boxes of instant pistachio pudding mix with your can of crushed pineapple. Do not drain the pineapple. Mix this together with a wooden spoon until the pudding mix is blended with the juice from the pineapple.
Pistachio Fruit Salad (or Watergate Salad) Entertaining Diva Recipes
Make sauce. In a small mixing bowl, combine ½ a cup of pineapple juice (reserved from your fresh or canned pineapple) with 3.4 ounces of vanilla pudding mix (*see note). Stir until the pudding mix is completely dissolved and set aside. Combine the fruit. Slice and prepare your fruit.
Pistachio Fruit Fluff Salad Can't Stay Out of the Kitchen
can of fruit cocktail; sprinkle on coconut; sprinkled on nuts like chopped pecans or walnuts; STORE covered tightly with plastic wrap, or keep in an airtight container. This salad only be good for about 3-4 days because sometimes the moisture from the pineapple likes to leak out and separate the cool whip by adding more water to the salad.
Pistachio Fruit Fluff Salad Can't Stay Out of the Kitchen
How to Make Pistachio Salad. STEP ONE: In a large bowl, mix the pineapple and pudding mix until the has completely dissolved and the pineapple is thick. PRO TIP: You can use the pineapple juice to dissolve the pudding mix. STEP TWO: Stir in the coconut and whipped topping.
Pistachio Salad 4 oz Coolwhip 16 oz. cottage cheese, small curd 16 oz
Add the instant pudding mix. Step 3. Mix together both ingredients. Step 4. Add thawed cool whip and stir gently. Step 5. Fold in the tiny marshmallows into the pudding mixture and refrigerate until chilled. Step 6. Chill this pistachio delight in the refrigerator in an airtight container.
Pistachio Fruit Salad I'm taking this to my SuperBowl part… Flickr
How To Make Watergate Salad. Mix undrained pineapple and pistachio pudding in a large bowl. Add mandarin oranges, marshmallows, and pistachios. Fold in thawed whipped topping. Refrigerate for 45 minutes. S erve chilled, optionally topped with coconut or more pistachios.
Family, Food, and Fun Pistachio Fluff Fruit Salad
Like with this Fruit Cocktail Fluff, as we call it in our family. Seriously, this stuff is so simple I hesitate to even call it a recipe. But man alive, do I love it. Recipe or not. Also referred to as fruit cocktail salad, fruit cocktail ambrosia, and easy ambrosia, this creamy concoction requires just three simple ingredients to make.
Pistachio Pudding Salad The Recipe Critic Pistachio pudding salad
Add crushed pineapple (with juice), and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Tip: if NOT serving right away, slice and add bananas at the last minute so they don't turn brown/get mushy. Cover, and refrigerate until thoroughly chilled.
fruit cocktail salad with cool whip
Recipe Details. Drain fruits, reserving the juices. Pour drained fruits into large bowl. Add pudding mix and stir well. Add 1/4 cup reserved fruit syrup to moisten to desired consistency.
Pistachio Pudding Fruit Salad Recipe Fruit salad with pudding
Stir them into the pudding mixture to hydrate and dissolve the powder. Add the mini marshmallows and chopped pecans, if using, to the bowl an stir them in. Add the thawed Cool Whip last and gently fold it in. Transfer the pistachio fluff to a serving bowl for a pretty presentation.
Pistachio Fluff Fruit Salad Recipe Allrecipes
In a large bowl add the cool whip and instant pistachio pudding. Mix ingredients together then place into the refrigerator for 5 minutes. After the 5 minutes set up time. Add the whole can of crushed pineapple (juices and all), chopped pecans, and mini marshmallows.
Fluff Fruit Pistachio Salad Wishes and Dishes
Gather all ingredients. Dump instant pudding into a large mixing bowl. Add pineapple with juice; mix well. Stir in whipped topping until combined. Add bananas, marshmallows, fruit cocktail, and mandarin oranges; mix until incorporated. Cover and refrigerate until thoroughly chilled, about 2 to 4 hours.
