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Of course, if you have a pineapple corer you can use that instead, but I find that's a less commonly owned kitchen tool. Melt 3 Tbsp of butter in a saucepan or the microwave and coat both sides of each pineapple slice in butter. Lightly season with salt. Grill the pineapple over direct medium heat for about 4 minutes on each side.
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Instructions. Peel, core, and slice the pineapples into 1/4-inch thick rings, pat dry. Set aside. Line a baking sheet with paper towels; set aside. In a medium bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, and salt. Add in the egg, buttermilk, and vanilla; stir until just combined.
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Cut the pineapple rings in half and arrange neatly over the brown sugar mixture. Add the cherries and pecan halves in an orderly pattern around the pineapple. Set aside while preparing the batter. Instructions for batter: In the large bowl of an electric mixer cream together 3 egg yolks and 2/3 cup granulated sugar for about 3 minutes.
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directions. Preheat broiler. Lay drained pineapple rings in a single layer on a 9x13"-inch pan with sides - allow edges of pineapple rings to touch. Place a cherry in the center of each pineapple ring. Sprinkle each pineapple ring with 1 teaspoon brown sugar, then drizzle with 1/2 teaspoon margarine. Sprinkle with cinnamon.
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Slicing a pineapple into rings should not take more than 10-15 minutes depending on how skilled one is at using knives safely and efficiently. This time frame may vary based on factors like how sharp the knife is and whether or not someone has cut fruits before so beginners might find themselves taking longer.
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Preheat the air fryer. Place the pineapple rings in the air fryer basket (you may need to do this in batches depending on the capacity of your unit) and reserve the liquid that is in the bowl. Air fry @ 190C/375F for 12-15 minutes. Baste the pineapple rings frequently and turn them over half way through.
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In a small bowl, mix together the light brown sugar, cinnamon, and nutmeg. Brush pineapple rings with coconut oil. Sprinkle sugar mixture over the pineapple rings. Arrange the rings in the air fryer basket in one layer without touching each other, and cook for about 8 minutes on each side. If needed cook in batches.
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Once griddle is heated, grease with butter or spray and dip one slice of pineapple into the batter and then place on griddle. Cook for 2-3 minutes and then flip. You might want to sear the sides too depending on how thick your slices are. Repeat for remaining slices. Serve immediately, top with maple syrup.
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2. Stand the fruit upright and cut off the skin, following the curve of the fruit. Remove any remaining hard brown spots, or "eyes," with a paring knife. 3. Slice the peeled pineapple crosswise.
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Then position the pineapple on its side. Using a sharp knife, carefully slice off the leafy crown (top of the pineapple) - including a half inch to one inch of the pineapple rind. Then flip the pineapple around and carefully chop off the bottom of the pineapple. Again, include a half inch to one inch of the rind.
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