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Unroll the crescent dough and make 15 balls. Arrange them on parchment paper or a Silpat mat. Starting with 5 on the bottom, 4, 3, 2, and 1 for the top of the tree. Save a little of the dough for the base and shape the tree bottom. Place a small piece of pepperoni into each ball. Make sure the balls are close together.


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Separate dough into 24 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise. Sprinkle 2 teaspoons of cheese on the shortest side of each triangle. Place a small slice of pepperoni on top. Roll up each, starting at the shortest side of the triangle and rolling to the opposite point.


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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Divide the dough into 23 pieces. Roll each piece into a small ball. To make a tree shape: Arrange a row of 6 balls of.


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And so it is with great pleasure that I introduce you to 3 new ways to create Christmas puff pastry recipes! With a pepperoni pizza option, as well as a vegetarian blue cheese and caramelized leek creation and a delicious Biscoff variation for dessert, there is a puff pastry Christmas tree for everyone!. Plus, these are great recipes to get little hands involved with too, whether it is.


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Step 3: Place rosemary stems between your layers for the Christmas tree look. Then, use a star-shaped cookie cutter (or freehand it with a sharp knife) to cut a star shape from a slice of cheese for the top of the tree. Step 4: Last, place any dips or spreads you are using around your board.


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Prepare the cheese into stars. Use a star shaped cookie cutter to cut stars out of the sliced provolone cheese or use a knife to carefully cut starts out of the slices of cheese. Step 2. Make the base of the tree. Get a large serving board. Place the pretzel sticks at the bottom of the board to look like a tree trunk.


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Step two. Unroll pizza dough; press into a 15x9-inch rectangle. Cut into 24 square pieces. Divide cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around cheese mixture to enclose completely, pinching edges together to seal. Place seam-side down close together on baking sheet to form a tree.


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Preheat: First, heat oven to 450 degrees F. Line a large baking sheet with parchment paper. Cut: Then, cut each piece of mozzarella into a one-inch cube. Divide: Next, divide pizza dough into two pieces on a floured surface and make each piece of dough a long rectangle.


Many Red Pepperoni in the Garden Stock Image Image of pepperoni

Preheat oven to 350. Spray large baking sheet with cooking spray. Unwrap crescent rolls and spread them out on flat surface, cut into squares. Top each with cheese and 1/2 slices of pepperoni. Roll squares into a ball. Assemble all the dough balls into a Christmas tree shape on the baking sheet. Bake for 10-12 min until lightly browned.


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Directions. Heat oven to 350° F. Spray large rimmed baking sheet lightly with nonstick cooking spray. Place rolls on sheet in pyramid shape starting with one at the top, two under it, then 3, then 4 and the last row 5 rolls. Leave some space between the rolls. Flatten and press rolls together to form a tree shape.


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Top with sliced mozzarella and pepperoni. Starting with one long side, roll up each rectangle. Pinch edges to seal. Cut each roll into 8-9 slices.. Place on the baking sheet in the shape of a tree.


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Directions. Step 1 Preheat oven to 450°. Line a large baking sheet with parchment paper. Cut mozzarella sticks into 1" pieces and set aside. Step 2 On a floured surface, divide pizza dough into.


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2- Pull apart Christmas tree Breadsticks. It's Always Autumn call these "Christmas tree spinach dip breadsticks" where the dip is already rolled up in the bread! This one is made with refrigerated pizza crust, but you could make it with crescent rolls also. Ingredients: spinach, cheese, pizza crust, spices.


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This charming Christmas tree charcuterie board with pepperoni and cheese is sure to be the highlight of your holiday celebrations. Its festive and edible nature makes it a perfect centerpiece for.


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In a ramekin, whisk together the egg with 1 tablespoon of water. Brush the assembled dough-ball tree with the egg wash. Bake for 15 to 20 minutes or until golden. While the tree bakes, melt the butter in a small saucepan over medium heat. Stir in the garlic powder, a pinch of salt, and parsley.