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Dip the glass (es) into the crushed candy canes for a festive candy cane rim. Make the drink. Place a large ice cube in your prepared glass. Pour in the peppermint schnapps, then the coffee liqueur. Top with the heavy cream, and stir until combined. Serve immediately.


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White Chocolate Peppermint. White chocolate peppermint martinis are elegant and tasty, giving the phrase "white Christmas" a whole new meaning. It's sweet and creamy, and with a crushed candy cane rim, it adds the perfect pop of holiday color. Here's what you need: white chocolate liqueur, vanilla vodka, creme de cacao, half and half.


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view on Amazon: 2 quart (half gallon) jars, canning funnel. Step 5. Add the peppermint oil or extract and stir. Put the lid on the jar and tighten. Step 6. Put the jar in a cool, dark place for at least 2 weeks. Every 2-3 days, flip it over or give it a stir.


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Unwrap 2 regular-size candy canes and place in a plastic zip-top bag. Using a rolling pin or flat side of a meat tenderizer, crush the candy canes into fine pieces (about 1/4 cup). Place on a flat plate and spread into an even layer. Finely chop 1 ounce white chocolate and place in a small microwave-safe bowl.


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Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated. Shake the drink: Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold.


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99 Peppermint Liqueur is a bold and invigorating addition to any bar, boasting an intense peppermint flavor that awakens the senses. Its vibrant and authentic minty taste is infused with a touch of sweetness, creating a versatile liqueur for crafting an array of cocktails and culinary delights. With 99 Peppermint Liqueur, mixologists and.


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In a cocktail shakerwith ice, pour in the peppermint cream liqueur and vodka. Close the shaker and shake at least 30 times. Pour evenly between both glasses, and cheers! Notes. If you can't find peppermint cream liqueur, make your own using a 1:1 ratio of heavy cream and peppermint schnapps.


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Liven up your experience with the exciting flavor of 99 Brand Peppermint Liqueur. With 27 flavors and growing, 99 is America's #1 cordials brand. These liqueur shots are an amazing way to celebrate the good times and chill vibes. Each bottle of 99 Brand Peppermint liqueur has zero sugar and 155 calories per 1.5 ounce shot. At 49.5% alcohol, 99 can be enjoyed straight out of the bottle as shots.


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Variations. Use a heavy creamy for an extra creamy cocktail. Add in 1 tablespoon of a chocolate syrup for a chocolate twist. Replace 1 ounce of peppermint liqueur for 1 ounce of creme de cocoa for a boozy chocolate spin. Instead of using creme de cocoa, add 1 ounce of white chocolate liqueur in place of 1 ounce of peppermint liqueur.


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Step 1. Make the rim for the martini glasses by melting the white chocolate, dipping the rims in the chocolate, and then dipping in the crushed peppermints. Chill until ready to use. Step 2. In a shaker almost filled with ice, add the white chocolate liqueur, schnapps, vodka, and cream.


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The Cheery Peppermint Mocha Martini is a decadent and festive cocktail perfect for the holiday season. This cocktail is a delicious blend of Baileys, chocolate liqueur, and Peppermint Schnapps, garnished with a candy cane for a minty fresh finish. The candy cane rim adds a festive touch to the cocktail, making it a perfect choice for holiday.


Homemade Peppermint Liqueur Oh, The Things We'll Make!

Elf Tea. Pour 1 tablespoon peppermint liqueur and 1 tablespoon Bailey's Irish Cream over ice in glass or mug. Fill with iced tea & stir. View & Print Elf Tea Recipe. 3. Mint Chocolate Nog. Pour 1 tablespoon peppermint liqueur, 1 tablespoon crème de cacao, & 1 tablespoon Bailey's Irish cream into lowball glass.


Homemade Peppermint Liqueur Oh, The Things We'll Make!

The first step to making a homemade peppermint liqueur is to make the peppermint extract. This is done by infusing the mint leaves into a strong alcohol over the course of several days to weeks. Ideally, you'll want to choose a non-flavored vodka of around 40% (80 proof), but can also try using other strong liquors like rum.


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Directions. In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.


Homemade Peppermint Liqueur Oh, The Things We'll Make!

Fill a cocktail shaker with ice cubes. Add cooled (to room temperature) espresso, vodka, peppermint liqueur, and simple syrup and shake vigorously, creating a nice foam. Pour drink into each glass and garnish with fresh mint leaves ( if desired) and 3 coffee beans in each glass. Serve cold.


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Meaning "mint cream" in French, crème de menthe is a sweet, peppermint-flavored liqueur. It has a strong minty taste. The original recipe was developed by French pharmacist Émile Giffard as a digestif in 1885 and is still in production today. According to Maison Giffard, the original white mint liqueur, which is clear and colorless, is.