Delicious Oreo Hot Cocoa Bombs Hispana Global


Delicious Oreo Hot Cocoa Bombs Hispana Global

To temper your chocolate, give about ¾ of the dark chocolate a rough chop, and place it in a glass bowl and microwave at 50% power for 30 seconds. Stir the chocolate well and return the bowl to the microwave for another 15 seconds. Using a candy thermometer, check the temperature of the chocolate.


Oreo Hot Cocoa Bombs Mom Knows It All From Val's Kitchen

Place the sealed chocolate sphere inside a paper cupcake liner so you can easily move and wrap without handling more. Wrap in cellophane and tie with a ribbon. Place the bomb inside a mug to gift, and wrap the entire mug in tissue paper or cellophane to gift.


Oreo Hot Cocoa Bombs Mom Knows It All From Val's Kitchen

Instructions. Place the white chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted. Add a small amount of crushed Oreos to the bottom each cup of the mold. Set aside the rest of topping the bombs once complete.


Oreo Hot Cocoa Bombs From Val's Kitchen

In a microwave safe bowl, melt chocolate according to the package. Stir until smooth. Place the silicone mold on a cookie sheet, jelly roll pan, or something that will support your mold and can be placed into the freezer. Put about ½-1 Tablespoon of melted chocolate into the well of the silicone mold.


Delicious Oreo Hot Cocoa Bombs Hispana Global

Heat the small plate in the microwave for 2 minutes. Put one half-sphere upside down on the heated plate to slightly melt the candy-coated edge. Fill it with 1 tablespoon cocoa mix, a few mini marshmallows, and some cookie crumbs. Repeat step 9 with another half sphere and adhere the two together.


Delicious Oreo Hot Cocoa Bombs Hispana Global

Repeat with 12 bomb mold halves. Place the chocolate-filled bomb molds into the freezer for 5 minutes. Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold. Fill 6 of the molds with 1 tbsp hot chocolate mix, 1 orange candy slice, and 6-8 mini.


Delicious Oreo Hot Cocoa Bombs Hispana Global

Line the edge with melted chocolate and top with the other half to seal together. Place the extra chocolates in piping bags and drizzle on top. Decorate with crushed oreos or sprinkles/candies. To serve, place a bomb in a jumbo mug. Heat your milk until hot and pour over the bomb. Watch the magic happen. Drizzle caramel sauce on top, if desired.


Oreo Hot Cocoa Bombs From Val's Kitchen

Put the cream cheese, confectioners' sugar and vanilla extract in a large bowl and use an electric mixer to blend until completely smooth. Add the heavy cream and whip until stiff peaks form. Set.


Delicious Oreo Hot Cocoa Bombs Hispana Global

Remove the chilled plate and candy coated mold from the freezer. Carefully remove each candy coated sphere from the mold and place on the chilled plate. 7. Fill half of a chocolate sphere with 1 Tbsp hot chocolate mix, 8. 1/2 Tbsp crushed Oreos and. 9. a few mini marshmallows.


Delicious Oreo Hot Cocoa Bombs Hispana Global

Place the remaining ¼ c of cookies 'n' cream candy melts in the microwave, and repeat step 1 to fully melt. Once smooth/creamy, dip a spoon in the candy melts, and drip back and forth over the hot cocoa bombs. Immediately add brown and white sprinkles. Press the sprinkles lightly to ensure they are attached.


Oreo Hot Cocoa Bombs From Val's Kitchen

Fill 6 of the molds with 1 tbsp hot cocoa mix, 1 tbsp of crushed OREO cookies, and 5-10 mini marshmallows. Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch. Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds.


Oreo Hot Cocoa Bombs From Val's Kitchen

Instructions. In a small saucepan, combine the milk, white sugar, chocolate chips, and cocoa powder. Warm over medium heat, stirring occasionally until chocolate is melted and smooth. Remove from heat just before milk begins to boil. Add vanilla extract and salt.


Oreo Hot Cocoa Bombs Mom Knows It All From Val's Kitchen

The following recipe makes between 8 and 10 hot chocolate bombs. What you need to make Oreo Hot Chocolate Bombs: 2 - 70mm Silicone Sphere Molds ; 1 - 30oz of Ghirardelli white Chocolate melting wafers; 2 C of hot cocoa mix; 1 C mini marshmallows (Or, get hot chocolate mix with the mini marshmallows already in the mix) 1 small ceramic plate.


Delicious Oreo Hot Cocoa Bombs Hispana Global

Oreo Hot Cocoa Bombs are chocolate and cookies and cream spheres packed with hot cocoa, marshmallows and Oreo Minis. They're fun and tasty! Step by step inst.


Delicious Oreo Hot Cocoa Bombs Hispana Global

Put the chocolate in the microwave for 30 seconds. Stir well, check the temperature. Place it back in the microwave for 15 seconds. Stir well again, and check the temperature. Continue doing this until the chocolate is melted. for dark chocolate or semi-sweet, don't let the temperature get over 90°.


Delicious Oreo Hot Cocoa Bombs Hispana Global

Place two small plates in the microwave and heat for approximately 20 seconds. Place a dark chocolate sphere open side down onto one plate. Twist it a little to get the edges slightly melted, and then immediately flip back over. Fill with a heaping tbsp of hot cocoa mix, about 7-8 marshmallows, and 3 Oreo Mini cookies.