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Put a twist on the classic Old Fashioned. Add all ingredients to a

First, add sugar and Angostura bitters to an old fashioned glass. Next, top with waterโ€”this will help to dissolve the sugar. Stir until the sugar is mostly dissolved, then add in a large ice cube. Pour the whiskey over the ice and stir with a stirring spoon until the whiskey is chilled. Or, squeeze an orange twist over the Old Fashioned to.


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Stir then strain into Old Fashioned glass with ice. Garnish with orange twist. Not so, says Erik Adkins, the man to trust at Hard Water in San Francisco, a bar that stocks a dizzying array of.


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Fill a mixing glass with ice. Add whiskey, syrup, both bitters, and saline. Stir 15 to 20 seconds. Strain over a large ice cube in a rocks glass. Hold orange peel over the drink and express the oils over top. Guinness Demerara Syrup. 1 can Guinness Stout; 1/2 cup cane sugar; 1 cup fine white sugar; Combine Guinness and both sugars in a saucepan.


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Place the rocks glass and stirring glass in the freezer beforehand to chill. Ingredients 10ml sugar syrup; 3 dashes Angostura bitters; cubed ice; orange twist; 60ml Bourbon or rye; Equipment. The Old Fashioned dates to 1800 and hasn't changed much over the intervening 200 years. In its infancy, the drink went by the name 'Whiskey Cocktail.


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Stir all ingredients with ice and a mixing glass. 2. Strain and pour over a large ice cube in a double Old-Fashioned glass. 3. Express the peel to release the lemon oil, and place into glass. 4.


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The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for ease and convenience. Bottom line: Either will do, but absolutely never just.


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Step Three: Fill the stirring glass with ice cubes and stir well. Step Four: Add a large ice cube to a chilled rocks glass and pour the drink through a strainer into the glass. Step Five: Garnish.


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4. Speaking of ice, do use one large spherical ice cube instead of crushed or cubed ice. This means your Old Fashioned won't get watered down too quickly because a large ice cube has less.


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Step One: Add the Angostura bitters to a well-chilled stirring glass. Step Two: Add the sugar syrup and bourbon. Step Three: Fill the stirring glass with ice cubes and stir well. Step Four: Add an ice cube to a well-chilled glass and pour the drink through a strainer into the glass.


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