Pennsylvania Dutch Hot Bacon Dressing My Recipe Magic


Turkey Bacon and Tomato Salad With Pennsylvania Dutch Sweet and Sour

Prep and place all of the vegetables in a large bowl as you work. Using a pair of salad servers (or two large spoons), toss all of the ingredients together. Add 3/4 cup of the dressing and thoroughly toss again, making sure all of the vegetables are evenly coated in dressing.


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In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens. For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my.


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Mix ingredients until the mustard dissolves. Best is made a day ahead and refrigerated.


"Do You Know A Good Recipe For...?" Pennsylvania Dutch Sweet & Sour

Old Dutch Sweet-Sour Dressing Old Dutch Sweet & Sour Dressing - Oil Free, Fat Free, Cholesterol Free Wonderful as a marinade! Use as a salad dressing, meat marinade or basting sauce. Old Dutch™ will make your meals come alive with its unique "Old World" Flavor. Greatest salad dressing of all time. Please bring it back as there's.


sweet and sour dressing

Instructions. Combine all ingredients in a salad dressing bottle or mason jar. Shake well. It WILL separate, so shake well before dressing your salad. TIP: This dressing is best after it sits a while and the onions are able to re-hydrate a bit. Shake well before drizzling over salad (it tends to separate quickly).


Amish Sweet and Sour Dressing

Photos of Sweet and Sour Dressing. 01 of 03. Photo by Allrecipes Member. 02 of 03. Photo by Yum. 03 of 03. Photo by dumblady. 1; You'll Also Love. French Dressing II. 27 Ratings Creamy Tarragon Salad Dressing. 12 Ratings Jack Wilson's Slaw Dressing. 30 Ratings Creamy Cucumber Dressing. 57 Ratings


PA Deutsch (Dutch) Sweet & Sour Salad Dressing Kitchen Encounters

The Old Dutch Sweet and Sour Dressing pairs well with a variety of salads, especially those containing fruits like apples, pears, or berries. It also makes a great marinade for grilled chicken or pork. 6. Can I add additional spices or herbs? Feel free to experiment with additional spices or herbs to customize the dressing to your liking.


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In a small sauce pan heat water and sugar, stirring until sugar is dissolved. Remove from heat and let cool for 10 minutes or until cool enough to pour in food processor or blender. In food processor with blade or blender, add all other ingredients with sugar water. Blend for 30 seconds. Store in refrigerator until use.


Turkey Bacon and Tomato Salad With Pennsylvania Dutch Sweet and Sour

Stir all together all the ingredients except the oil. Place in a food processor or blender and blend for about one minute. Slowly drizzle in the oil so it emulsifies. Transfer to an airtight container and store in the fridge. Stir or shake before serving.


Old Dutch Sweet & Sour Dressing, 8 oz (Pack of 6) Reviews 2020

Old Dutch, Sweet & Sour, 8 OZ (Pack of 6). This dressing is good on any salad, sweet-sour taste and NO fat content! Helpful. Report. Valerie Berchtold. 5.0 out of 5 stars I had used Old Dutch for years and could not. Reviewed in the United States on October 17, 2015. Verified Purchase. I had used Old Dutch for years and could not get it.


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Preheat oven to 350 degrees. Lightly grease an 8x4 inch loaf pan. In a large mixing bowl, beat together banana, oil, sugar and eggs. In a separate bowl, mix together flour, baking powder, baking.


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Serve hot or cold over your favorite lettuce salad, spinach, dandelion greens, roasted or boiled potatoes, etc. Allow the dressing to cool completely before storing it in an airtight container in the refrigerator. Keep refrigerated for up to 2 months. If desired, reheat before serving.


Pennsylvania Dutch Hot Bacon Dressing My Recipe Magic

Instructions. In a medium-sized saucepan, mix together water, brown sugar, white vinegar, salt, paprika and black pepper. Bring the mixture to a boil over medium-high heat then reduce the heat to low and simmer for about 5 minutes. The mixture should be thickened.


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Old Dutch is back — well, it will be back soon. You can start looking for Old Dutch Sweet and Sour dressing in a few months, but note that the dressing will only be available on the company.


sweet and sour dressing

1 c. granulated sugar 1 tsp. salt 1/2 tsp. white or black pepper 1 tsp. celery seed 2 Tbsp. salad dressing (Miracle Whip) 2 tsp. prepared yellow mustard


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Step 2: Stir until the sugar is dissolved into the water. Step 3: Get the pan out of the stove and let it cool for 10 minutes. Step 4: Now, use a blender to grind all the ingredients. Step 5: Add the water and finally blend for 30 seconds. Step 6: Store the dressing in the refrigerator and bring it out before use.