Nutter Butter Reindeer Cookies My Imperfect Kitchen


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How to make Nutter Butter Reindeer Cookies: Step 1 - Carefully cut the pretzels in half for the antlers. Use a large knife to cut them to keep them from breaking. Step 2 - Place the chocolate chips in a microwave safe bowl. Heat in 20 second intervals, stirring between each interval, until fully melted.


Nutter Butter Reindeer Cookies My Imperfect Kitchen

In a microwave, melt candy coating; stir until smooth. Dip 1 cookie in chocolate; allow excess to drip off. Place on waxed paper. Attach 2 marshmallow halves onto cookie for eyes; add decorating icing for pupils and a mouth. Add an M&M or Red Hot for nose. Attach pretzels or pretzel pieces for antlers. Repeat with remaining cookies.


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So let's get started! Makes around 36 cookies. Prep time: 30 minutes. Reindeer Nutter Butter Cookie Ingredients. Nutter Butter cookies (I recommend double-stuffed) - They are an American favorite, and are popular all over the world.; Mini pretzels - Crunchy, salty snacks that evoke nostalgia in the best of us. Such an easy snack to make but with endless possibilities; mini pretzels are hard to.


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Start by laying the Nutter Butter Cookies out on a cookie tray or counter, vertically. Next spread a line of white frosting along the bottom half of the pretzels (all of the pretzel but the top :"m"), and attach a pretzel to the top side of a Nutter Butter (using the frosting as the glue to hold it there). Using the same method, attach two.


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Melt chocolate chips in 30 seconds increments, stirring in between until melted, or follow directions on package. Put a little bit of chocolate on the back of the bottom of the pretzel. Place the pretzel on the top of the Nutter Butter cookie. Place a little bit of chocolate on the candy eyes.


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Place them in a microwave safe bowl and heat in 15 second intervals, stirring after each heating time until completely melted. Place a dab of melted chocolate close to the bottom of the cookie for the nose and 2 small dabs for the eyes just above the nose. Put the M&M nose and candy eyes in place pressing down gently.


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Decorate the Reindeer Cookies. Step 2: Add two small dots of melted chocolate to the top of the cookie and add two candy eyes. Step 3: Place one small dot of melted chocolate on the bottom tip of the cookie and press one red M&M in place. Step 4: Allow the chocolate to cool and harden before serving.


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Instructions. Break the pretzels into "antler shaped" pieces. Candy eyes or brown M&M minis. Melt the candy melts according to package directions. Spoon into a sandwich Ziploc bag and snip off a very small corner. Use the candy melts to "glue" the antlers on.


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Tips for Melting the White Chocolate Chips. Set aside 1/4 cup of the white chocolate chips in a small bowl these will be your pom-poms for Santa's hat. Pour the rest of the white chocolate chips into a 2 cup glass bowl and place in the microwave. Microwave for 30 seconds, then stir.


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Step 2 - Place the chocolate chips in a microwave safe bowl. Heat in 20 second intervals, stirring between each interval, until fully melted. Step 3 - Use the melted chocolate chips as glue and place the pretzel pieces on top of the Nutter Butter cookies. Step 4 - Then use small dots of melted chocolate to add on the candy eyes right.


I love me some holiday Nutter Butters! Super easy to make. Penguin

Attach everything with frosting- even the store bought stuff. If you're doing this with kids, it works really well to put a little frosting in a heavy duty zip lock bag and cut a tiny corner off. Use a twist tie and tie the bag right at the top of where the frosting sits to keep it in place for little hands. Have fun!


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Preparation Instructions. Let your kids help spread out the items on a table or countertop. Then, add frosting to a piping bag and cut a small hole in the tip. Use the buttercream frosting to attach the pretzel to the top of a cookie. The buttercream is also used to attach the eyes and the noses.


Nutter Butter Reindeer Cookies My Imperfect Kitchen

Gather all the ingredients, Nutter Butter cookies, Candy Eyeballs, M&M's, and Pretzels. Melt Chocolate Chips in a microwave-safe bowl for 30 seconds and stir. Heat for 30 seconds more and stir melted chocolate. If additional time is needed, heat for 15 more seconds and stir until smooth.


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Dip Nutter Butter cookies in melted chocolate, using a fork and gently tapping excess chocolate off. Place on a piece of parchment paper. Step 3: Before the chocolate melts, add a pretzel, edible eyes and red candy to each Nutter Butter. Use the photo below for reference. Step 4: Allow to dry and enjoy your festive treat!


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Melt the white chocolate candy melts in the microwave, stirring every 45 seconds until completely melted. Dip each end of a Nutter Butter cookie in the melted chocolate and set on a baker's rack or waxed paper. Sprinkle the top of one side with red cookie sugar for Santa's hat. Press a few white candy balls into the red sugar for the white.


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Melt the candy melts as directed on the bag. Dip the Nutter Butter cookies into the candy melts or chocolate chips. Place each cookie on the wax paper or parchment paper. Immediately add the toppings. Break the pretzel in half and add it to the top for antlers. Place the candy eyeballs right under the antler pretzels.