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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.
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Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.
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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.
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Dip the Strawberries - Lift the leaves, and gently gripping the strawberry just underneath them, swirl it around in the chocolate until about two-thirds of the berry has been coated. Lift and allow the excess chocolate to fall back into the bowl. Decorate and Set - Place onto the wax paper and add desired toppings.
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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.
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3. Dip strawberries. Line a couple of baking sheets with parchment paper. Dip strawberries in melted chocolate so that they're about 1/2 to 3/4 of the way covered. 4. Sprinkle with nuts. Place on lined baking sheet and sprinkle with walnuts, pressing gently to help the nuts adhere to the chocolate. 5.
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Making homemade chocolate-coated strawberries is straightforward. Simply rinse and dry your strawberries. Place them on a freezer-safe plate and chill for 10 minutes. In the meanwhile, melt your chocolate in the microwave or double boiler and let it cool. Line a baking tray with wax paper or parchment paper.
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So here is what you will need to make white chocolate covered strawberries with nuts:-Strawberries-White chocolate bar (1 for about 10 strawberries) - A little bit of milk-Toppings Directions: 1. Rinse the strawberries and make them dry. 2. Melt your chocolate. Place a little bit of milk in a pot, over low heat, wait for it to warm up a.
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Microwave the chocolate chips 20 seconds at a time, stirring in between each segment, until melted and completely smooth. Dip half the strawberries into the dark chocolate until covered. Gently drag the bottom edge against the side of the bowl to remove excess chocolate before transferring to the baking sheet.
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Chop up the chocolate into little pieces and add it to a microwave safe bowl. Add the vegetable oil to the bowl, if using. Use a total of 8 ounces per chocolate per 1 pound of strawberries. Microwave it for 20 seconds at a time, stirring after each time. Stop when the chocolate is runny and smooth.
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Place a piece of parchment paper on a baking sheet or cutting board. This will help keep the strawberries flat once you transfer them to the fridge to to harden. Melt your dark chocolate in a bowl. Melt the white chocolate in a separate bowl. Once smooth, transfer the white chocolate to a plastic baggie and cut off the smallest tip of one corner.
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Add a pinch of sea salt to the chocolate and give it a good stir. Pinch of sea salt. Place the chopped almonds in a bowl. 1 cup almonds or mixed nuts. Line a baking sheet with parchment or waxed paper. Dip each strawberry in the chocolate, letting the excess fall back into the bowl. Immediately dip the chocolate covered strawberries into the.
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Instructions. Wash and rinse the strawberries, then dry them individually with a paper towel. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted.
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Instructions. Stir in 1-1 1/2 teaspoons of coconut oil to the melted chocolate to thin it just a bit. Dip strawberries in melted chocolate and place them on parchment-covered baking sheets. Using a small spoon sprinkle some of the strawberries with chopped nuts, graham cracker crumbs, sprinkles, or crushed cookies.
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Line a baking sheet: Place parchment paper on a baking sheet and set it aside. Assemble any toppings you plan on using. Melt the chocolate: Add the chocolate and coconut oil in a microwave-safe bowl and heat in 30-second interval on 50% power, stirring after each interval, until completely melted.
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Prep Work. Wash the strawberries thoroughly and gently pat dry them with a paper napkin or kitchen towel. If required, air dry them further on a kitchen towel till completely dry. Line a plate or a baking tray with parchment paper and place the strawberries (once completely dry) over it. Keep aside.
