Healthy Sloppy Joes (without Ketchup) The Dizzy Cook


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Here's how to make this easy recipe for Homemade Sloppy Joe's: Place the ground meat and onion in a skillet over medium-high heat. Add the spice mix. Cook, stirring, until the meat is cooked through and the onion has gone clear, about 10 to 15 minutes. Add the tomato sauce, brown sugar, and Worcestershire sauce.


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Step 2: Brown up your meat, breaking it up with a wooden spoon or potato masher (pro tip!!). Step 3: Add in your onion and cook 2-3 minutes more. Step 4: Add a teaspoon garlic powder, salt, pepper, tomato sauce, tomato paste and Worcestershire Sauce. Stir to combine and simmer for 5 minutes.


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This easy recipe makes enough sauce for 2 lb. of browned ground beef or 2 lbs of ground meat of your choice. In a large skillet, over medium-high heat, brown 2 lbs of lean ground beef. Drain the excess grease. Using a wooden spoon, stir the sauce into browned beef. Serve the sloppy joe mixture on buns with a slice of cheese!


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How do you make Sloppy Joes from scratch? Heat the oil over medium to high heat in a large skillet. Add the ground beef, onion, brown sugar and steak seasoning. Cook until onion is translucent. Add the tomato sauce, tomato paste, vinegar, and Worcestershire Sauce. Stir to combine. Simmer for 10 minutes.


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Slow Cooker Method. In a large skillet, brown and crumble the ground beef. Add the beef to a slow cooker (or see my notes for how I usually cook the ground beef). Add the rest of the ingredients to the slow cooker, stir well, and heat on high for 2 hours (or more for richer flavor). Serve on buns of your choice.


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This No Ketchup Sloppy Joes recipe is an upgraded comfort food dish made with real food ingredients. Ready in 35 minutes, this sloppy joe recipe is simple, delicious, and an easy weeknight meal.


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Add the garlic, shallot, and poblano to the pan, stirring over medium heat till softened, another 5 minutes. Mix in strained tomatoes and the remaining ingredients. Bring to a low simmer over medium high heat. Start by mixing the vegetables into the ground beef, then the tomato sauce and spices.


Healthy Sloppy Joes (without Ketchup) The Dizzy Cook

Let it sit on the counter for 20 to 25 minutes to tenderize. Preheat the oven to 350°F and set a rack in the middle position. Heat the butter in a large skillet over medium heat until bubbling. Add the onion, bell pepper, and garlic and cook, stirring frequently, until softened, 4 to 6 minutes.


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Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef to the pan and cook for about 3 minutes until browned, breaking up the meat with a spatula as it cooks. Add the onions, red pepper and garlic and continue cooking for another 5 minutes until softened. Season with salt and pepper.


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You won't believe how unbelievably fast, easy, and tasty this sloppy joe recipe is! My recipe is 100% from-scratch (no ketchup!) for the best sloppy joes you.


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Instructions. Add uncooked beef to a large skillet and cook over medium heat for about 5 minutes or until browned and cooked through, crumbling beef with a wooden spoon or spatula as it cooks. Transfer meat to a paper-towel lined plate to soak up any extra fat. Wipe excess fat out of the pan.


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Step 2: Add the tomato sauce, tomato paste, mustard, Worcestershire sauce, brown sugar, balsamic vinegar, salt and black pepper. Stir to combine. After bringing the sloppy joe mixture to a boil, reduce the heat and allow to simmer for 5 minutes or until all the flavors come together. Serve on your favorite toasted bun.


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Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add onion and bell pepper. Cook, stirring occasionally, until tender, about 3-4 minutes.


10 Best Sloppy Joe with Ketchup and Mustard Recipes

Kick boxed mixes, canned sauces, and that bottle of ketchup to the curb. You're in for a treat with these Easy Homemade Sloppy Joes on the menu. Made completely from scratch with just a handful of ingredients in less than 30 minutes, this Easy Sloppy Joes recipe is sure to become a family-favorite.


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Brown the meat, onion, and garlic. Whisk together the remaining ingredients to make the sauce. Add the sauce to the ground beef mixture in the skillet and stir to combine. Simmer over low heat for about 10 minutes, or until it reaches the desired consistency. Spoon the mixture onto hamburger buns and serve warm.


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Cook until all the beef has browned, 6 to 8 minutes. Tilt the skillet slightly and use a spoon to remove any residual liquid from the beef. Stir in the brown sugar and steak seasoning and mix until well combined. Then, add the tomato sauce, tomato paste, Worcestershire sauce, and red wine vinegar and mix well.