Mocha Espresso Martini Recipe Weekend Craft
Gradually whisk in 1 cup of unsweetened cocoa powder, 1 cup of sugar, and a pinch of salt. Bring the mixture to a simmer over medium heat while stirring constantly. Then reduce the heat and let it simmer for 10-15 minutes until the mixture has thickened. Let it cool before using in the cocktail.
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Pour a bit of one of the liqueurs into another small plate. Then, dip the rim of the cocktail glass into the liqueur to wet it. Then, roll the wet rim of the glass into the chocolate and sugar mixture to finish the rimming of the glass. Pour the vodka and liqueurs into a cocktail shaker filled with ice. Shake well .
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Dip the martini glass into the chocolate just enough to coat about an 1/8 of an inch of the rim. Allow the excess chocolate to drip off into the bowl. Before the chocolate dries roll the edge in the crushed candy canes. You can also pick up candy cane pieces with your fingers and sprinkle them onto the wet chocolate.
Mocha Espresso Martini Recipe Weekend Craft
RECIPE: PEPPERMINT MOCHA ESPRESSO MARTINI. 1 Serving. Ingredients: 2 oz vodka. 2 oz Kahlúa (or other coffee liqueur) 2 oz peppermint mocha creamer . 2 oz espresso (or freshly brewed coffee) Chocolate sauce (like Ghirardelli) + crushed candy canes for garnish, optional. Directions: 1) Add all ingredients to a cocktail shaker filled with ice.
Espresso Martini Weekend Craft
Place the cocktail shaker in the freezer and allow it to chill for five to 10 minutes. Remove the cocktail shaker from the freezer and add a handful of ice. Secure the top and shake vigorously for 30 seconds. Strain into the chilled martini glass. If desired, add coffee beans on top of the foamy surface to garnish.
Chocolate Espresso Martini Recipe Kitchen Swagger
Half-and-half or cashew milk - adds a bit of creaminess. To make this cocktail, you only need a cocktail shaker and those 4 ingredients. It's as easy as filling the shaker with ice, adding all the ingredients, and stirring until it's well combined. Then strain into your prepared glass.
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Leave time to cool completely or chill. Combine vodka, coffee liqueur, chocolate liqueur, espresso, and hot (now cool) chocolate in a shaker. Add 2-3 ice cubes. Shake for 30 seconds to 1 minute. Strain into a martini glass and garnish with ground coffee, chocolate chips, or espresso beans. Serve immediately.
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Add the vodka, peppermint coffee liquor, espresso, and simple syrup. 2 ounces vodka, 1 ounce Peppermint Coffee Liqueur, 1 ounce chilled espresso, 1 ounce simple syrup. Secure the lid then shake for about 30 seconds to work up the foam. Strain into two martini glasses and garnish the cocktails with a mini candy cane. Mini candy canes.
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HOW TO MAKE. Fill a shaker (or any vessel with a lid) with ice cubes. Add the Kahlúa, crème de cacao, vodka and espresso. Shake hard for 15 - 20 seconds to build up that foam. Pour into a chilled coupe glass (don't forget the foam!). Garnish with leftover grated Easter egg or dark chocolate.
Mocha Espresso Martini
Fill a cocktail shaker with ice. Add the vodka, Peppermint Mocha Kahlua, simple syrup and hot espresso. Close, seal, and shake until very cold (at least 20 seconds). Place the strainer on top of the shaker and pour the contents through a sieve (optional) directly into the prepared glasses.
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Begin by rimming your martini glass in honey. Let any excess drip off. Then, dip into the crushed peppermint pieces. Set aside. Next, brew a shot of espresso. Then, fill a cocktail shaker with ice and add Kahlúa Peppermint Mocha, vodka, a splash of cream, and the espresso you just brewed.
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Shake until well combined and add to your glass. In another glass froth the rest of the espresso (1/2 shot), baileys (1/2 shot), and a splash of the candy cane simple syrup and small bit of chocolate syrup. Add the frothed mixture to the top of your martini. Top with crush candy canes and coffee beans.
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How to Make a Mocha Martini Cocktail. First, start with an ice-filled cocktail shaker. Next, the coffee. For the coffee, you can use an espresso shot, brewed hot coffee, or cold brew. Since this is a cold cocktail we are using cold brew, if you use hot coffee make sure to let it cool before mixing it with the other ingredients.
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I love a good espresso martini. I also love a good quality coffee or espresso. Well I just LOVE coffee. I am the type of person no matter the time of day I could have a coffee. I love the taste. I crave the caffeine. Coffee is my one vice. Today I am making a spin on the classic martini and showing you how I make a mocha espresso martini.
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Rim your martini glasses by dipping them in a little chocolate syrup and crushed candy canes (this is totally optional but very fun). Strain the martini into the glasses and enjoy immediately while cold. Other Recipes You Might Enjoy: Pistachio Espresso Martinis; Spiced Chocolate Espresso Martini with Cinnamon Whipped Cream; Espresso Bourbon Fizz
Creamy Espresso Martini with Baileys Recipe Chenée Today
Creating a peppermint infused vodka will give you the same flavor if you also use simple syrup in place of the mint syrup. To infuse the vodka, simply add a few candy canes or peppermint candies to a jar with about 1 cup of vodka. Allow the vodka to infuse for 12-24 hours or until the candy dissolves.
