Mississippi Sweet Potato Pie Recipe A Southern Classic

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Gather 3 cups of sweet potato flesh. Add to either the Instant Pot Ace blender or an electric mixer the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, nutmeg, cinnamon, ground cloves, and salt. Pulse or mix until the ingredients are combined and smooth.

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Reduce the oven temperature to 350°F. Place the unbaked pie crust on a foil lined, rimmed baking sheet. Pour the pie filling into the crust and bake in the center of the oven for 55 to 60 minutes, or until the pie is set and a toothpick inserted in the center comes out mostly clean.

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Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350° oven for about 1 hour, until set. Makes 2 pies.

Classic Mississippi Sweet Potato Pie Recipe

Step 3. To make the crust, reduce the oven temperature to 350°F. Combine the graham cracker crumbs, butter, and cinnamon in a bowl and mix until combined. Evenly press the crumbs into a deep-dish.

Mississippi Sweet Potato Pie Recipe A Southern Classic

In a small bowl, combine the all-purpose flour, sugar, ground nutmeg, and a dash of salt. In a separate large bowl, beat together the mashed sweet potatoes, eggs, corn syrup, softened butter, and the sugar mixture. Gradually stir in the evaporated milk until the filling is smooth. Pour the filling into the unbaked pastry shell.

Mississippi Sweet Potato Pie Recipe A Southern Classic

1 tsp. vanilla. 1 1/2 tsp. cinnamon. 2 prepared, unbaked pie shells Using blender, add sweet potatoes, butter, sugar and evaporated milk. Blend until well blended. Add vanilla, eggs and cinnamon.

Classic Mississippi Sweet Potato Pie Recipe

Gently tuck the crust into the pie pan, trim the edge about an inch over the side, tuck the excess dough in along the edge, and flute it. Pour the pie filling into the prepared pie crust. Beat the egg and water together. Brush the edges of the crust with the egg wash. Bake for 55-60 minutes or until set.

Classic Mississippi Sweet Potato Pie Recipe

Combine the melted butter, mashed sweet potatoes, granulated sugar, milk or cream, and vanilla in a bowl. Blend with an immersion blender until very smooth. Alternatively, blend the filling mixture in an electric blender. Blend in the eggs, cinnamon, ground nutmeg, and salt.

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The sugars caramelize during the roasting process, lending a deeper flavor to your pie. To roast them, prick a few holes in your potatoes and bake them in a 425-degree oven for 45 to 50 minutes. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato is easier to skin than a cold one.

Mississippi Sweet Potato Pie Recipe

Directions. Bake or boil potatoes, and mash well. Blend in all ingredients. Pour into unbaked pie shells. Bake at 325 degrees for about 50 minutes, or until set in center. Don't over-bake. Category: The Farmhouse Kitchen: Don't Forget Thanksgiving Pie. Tags: dessert pie sweet potatoes Thanksgiving. Back to all recipes.

Mississippi Sweet Potato Pie Recipe A Southern Classic, 2020

Preheat oven to 350°F. Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350°F oven for about 1 hour, until set. Makes 2 pies.

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Step By Step Instructions To Make Mississippi Sweet Potato Pie Step 1. To begin, preheat the oven to 425°F. Step 2. Roll out the piecrust into a 12-inch circle on a lightly floured work surface. Carefully fit the crust into a 9-inch deep-dish pie plate, ensuring the edges of the dough are folded under and fluted.

Mississippi Sweet Potato Pie Recipe A Southern Classic

Instructions. Combine all ingredients using a food processor and pour into a 9-inch unbaked pie or tart shell. Don't worry if the mixture is too runny, it will be good when baked. Preheat oven to 350ºF (175ºC) and bake for about an hour or until done.

Classic Mississippi Sweet Potato Pie Recipe

Fill the Pie Shell: Pour the sweet potato pie filling into the prepared pie shell. Use a rubber spatula to evenly spread the filling within the shell. Bake the Pie: Place the pie in the preheated oven. Bake for 45-50 minutes, or until the edges are set, the top is golden brown, and the center is mostly firm and only slightly jiggly.

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Pour into the prepared pie shells. Bake in a 350° oven for about 1 hour, until set. Cool. Serve with whipped cream, if desired. To cook sweet potatoes, wash, dry and prick with a sharp knife.

Classic Mississippi Sweet Potato Pie Recipe

Whisk together eggs, sweet potatoes, brown sugar, butter, vanilla, zest, and cinnamon in a bowl until smooth. Gradually whisk in evaporated milk and 1 tablespoon of the bourbon until blended. Pour mixture into prepared crust. Bake at 375°F until pie is set, about 50 minutes. Let cool on a wire rack until completely cooled, about 1 hour, 30.