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Mexican Beef and Rice Skillet Sweet C's Designs
Prepare: First set the oven to 350 degrees Fahrenheit. Step 1: Prepare the Success Boil-in-Bag Brown Rice according to the package directions. Set aside. Step 2: Brown the ground beef. Add olive oil to a large skillet over medium high heat. Once the skillet is hot, add in the ground beef.
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Best 21 Mexican Casserole with Ground Beef Best Recipes Ideas and
Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat. Stir in rice, vegetable broth, beans, Ro*Tel®, corn, chili powder and cumin; season with salt and pepper, to taste.
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Taco Beef And Rice Skillet Dinner
Directions. To a large Dutch oven or skillet over medium-high heat, add in the ground beef, onion, minced garlic, and seasonings. Break the ground beef up and cook it through. Add in the broth, rice, frozen broccoli, and Rotel. Stir well and let simmer on low, covered, for 20-22 minutes, or until the rice is tender.
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One Skillet Mexican Beef and Rice I Wash... You Dry
White rice: Rice helps to make the dish hearty and soaks up the flavors of the sauce - long grain rice works best. Be sure to use regular rice and not instant rice. Beef broth: Beef stock helps to cook the rice and lends a savory flavor. If you're following a gluten free diet, make sure to use broth that is marked as gluten free since this is a.
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Pin on Food Recipe Ideas
Add coconut oil to a medium skillet and cook over medium heat. Once hot, add the diced onion and pepper and stir until soft and onions are translucent, 4-5 minutes. Add the garlic and cook for another 1-2 minutes or until fragrant. Add the ground beef and cook, stirring frequently, until browned and no pink remains.
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