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Line a roasting pan or casserole dish with parchment paper. Lightly spray with nonstick oil. Mix the panko and milk in a small bowl and let sit and absorb for 5 minutes. In a large bowl, stir together the ground beef, chili sauce, ketchup, Worcestershire, seasonings and moistened Panko crumbs.
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Skip to content. Home; Cooking Methods. Baking; Boiling; Braising; Broiling; Frying; Grilling; Poaching; Roasting
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Preheat oven to 375 degrees F. Combine all ingredients together in medium size bowl. Using hands or a fork, mix ingredients together until well-blended. Pack meat firmly into obolog or rectangular loaf pan. Bake in oven for 45 minutes, or until done. Remove from oven. Rest for 10 minutes before serving.
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Corn Starch - Combine 2 tablespoons of corn starch to about a cup of water to create a thick, creamy mixture. This can act as binding agent in meatloaf, so there's no need for eggs. Applesauce - ¼ cup of applesauce is equivalent to 1 whole egg (as substitute). You can use this moist ingredient in making meatloaf.
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Preheat oven to 350F. Dice the bell pepper and onion into small pieces. Put the crackers into a baggie and crush using your can of tomato sauce. Add ground beef, tomato sauce, onions, pepper, crackers, ketchup and seasoning in a large bowl. Mix well using your hands.
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Preheat the oven to 375 F. In a large mixing bowl, combine the cracker crumbs, 2 tablespoons of the ketchup, water, salt, and black pepper. Mix well with a fork until a chunky paste is formed. Add the ground beef to the bowl. Mix with the paste until thoroughly combined.
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Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Place a wire rack on top of the parchment paper if you have one. In a large bowl, add the milk to the oats and allow it to soak for 5 minutes. Next, add the ground beef, shredded carrot, shredded onion, ketchup, mustard, salt and pepper.
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Press the meatloaf mixture into a cake pan or loaf pan. Bake at 350° for 50-55 minutes or until the internal temperature is 165° F. Remove from the oven. Remove from the oven and spread the sauce over the top. Place under the broiler set on low for 5 minutes keeping an eye on it to make sure it does not burn.
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The ketchup and mustard will not only spice up to the meatloaf, but also add moisture to the loaf. a spoonful of mustard, a sprinkling of salt and pepper, and ketchup on the table. Step 8. Blend the mixture using your hands. Then mix in the tofu egg substitute. Put only small amounts, until the meat mixture is soft. Tip 2.
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Add breadcrumbs, milk, onion, garlic, ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper to the bowl as well. Using clean hands, combine the mixture thoroughly, as shown. Prepare the simple sauce for your meatloaf in the same way. In a small bowl combine together ketchup, Worcestershire sauce, and Balsamic vinegar until well blended.
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Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on the prepared baking tray. Prepare the glaze: In a small bowl, mix together all the glaze ingredients. Spread half of the glaze evenly over the top and sides of the meatloaf; reserve the renaming glaze for later. Bake for 40 minutes.
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1 tsp. garlic powder. Salt and pepper to taste. Preheat the oven to 375°. Grease your loaf pan with cooking spray or a light coating of vegetable oil. In a big bowl, combine all of the meatloaf ingredients, mixing with your hands until it's fully combined. Put the meat mixture into the pan and bake for 25 minutes.
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Oven Instructions: Preheat the oven to 350 degrees Fahrenheit. Add the onions, mushrooms, cauliflower, and carrots to a food processor. Mix into tiny pieces (almost smooth) or desired consistency. If you don't have a food processor, just mince everything very small. Heat oil in a skillet over medium-high heat.
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How to Make Meatloaf Without Eggs. Preheat your oven to 350°F (175°C). In a large mixing bowl, crumble the ground beef and add breadcrumbs, milk, shredded Parmesan cheese, diced onion, minced garlic, ketchup, Dijon mustard, Worcestershire sauce, salt, and black pepper.
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Step 1: Preheat oven to 350 degrees F and grease a 9x5 bread loaf pan with cooking spray. Set aside. **See the recipe card for baking instructions using an 8x8 baking dish. Step 2: In a large bowl, combine all of the ingredients except for the ketchup. Step 3: Mix well to distribute ingredients evenly.
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Instructions. Mix ketchup, breadcrumbs, minced onion, salt, and pepper in a large bowl until a paste forms. Add the meatloaf mix, and using your clean hands, mix until just combined. Shape into four equal mini loaves, roughly the shape of a football, and place on a sheet pan. Bake for 25 minutes until cooked through.
