BBQ Grape Jelly Meatball Recipe
The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic.
BBQ Grape Jelly Meatball Recipe Cooking With Karli
Combine meatballs, strawberry jam, jalapeno pepper jelly, and barbecue sauce into a slow cooker. Stir to coat meatballs evenly. Cover and cook on high for 3 hours or low for 6 hours. I can get strawberry jam at any supermarket, but jalapeno pepper jelly is a bit more unusual. Where can I find it?
Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs
Olive oil Water BBQ sauce Pepper jelly Substitutions Meat: I like 85% lean ground beef for the meatballs, but feel free to substitute ground turkey, pork, or chicken. Frozen meatballs: Short on time? You can skip the homemade meatballs and use frozen ones. Try to find ones that aren't too big that they can't be served as an appetizer.
Slow Cooker Grape Jelly Meatballs Sugar and Soul
Ingredients needed: oats (I like to use quick oats.) egg diced onion (If you are really in a hurry, you can use a tablespoon of dry minced onion in place of the diced onion.) milk (I use 2%, but any type of milk should work.) salt pepper Worcestershire sauce (Really brings out the flavor of the beef.) ketchup dried parsley
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Jump to Recipe These Pressure Cooker / Instant Pot Meatballs cook from frozen and are coated in a sweet and tangy sauce made with BBQ sauce and grape jelly. An easy appetizer with just 3 ingredients and a 5 minute cook time! I've updated this popular, classic party appetizer for the pressure cooker, so it's quicker and easier than ever!
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime
Step 1: Make the meatballs. Combine together well in a large bowl or stand mixer the ground beef, bulk breakfast pork sausage, egg, jalapeno, green onion, cayenne pepper, black pepper, onion and garlic powder, hot red pepper flakes, Worcestershire sauce, molasses, and mustard. Add in the bread crumbs then mix together.
Crock Pot Apple Jelly Meatballs Num's the Word
1 teaspoon garlic salt or 2 tablespoons minced garlic 1 egg white (you can use the yolk too if you're lazy) Sauce 2 cups strawberry jelly directions To make the meatballs------------. First,'knead' the ground beef with your fist (this makes it more likely to form a ball, and less likely to come undone once it is so).
Recipe Perfect Jelly and bbq sauce meatballs
Slow Cooker Strawberry Jalapeño BBQ Meatballs cooked in the crockpot with Jalapeno Pepper Jelly, Strawberry Jam, and BBQ sauce to create a rich and tasty appetizer perfect for any party! Ingredients 32 ounce bag Meatballs, frozen, (about 50 meatballs) 12 ounces Strawberry Jam 6 ounces Jalapeno Pepper Jelly
Grape Jelly Meatballs Recipe Crockpot Bbq Grape Jelly Meatballs Sweet
This recipe is so easy to make. With just 5 minutes of prep time, you can have this appetizer ready to go in your crockpot. Into the slow cooker, add: frozen meatballs, jelly, bbq, and chili sauce to the slow cooker. Toss until combined. TIP: You can also mix the bbq, jelly and chili sauce in a separate bowl then pour over the meatballs.
Strawberry BBQ Meatballs SundaySupper FLStrawberry
Crockpot Jelly meatballs are a cinch to make and so very tasty as a main dish, or an appetizer! Jump to Recipe Add to Favorites Whether you want an easy appetizer for a party or a simple weeknight meal, these crockpot jelly meatballs are perfect!
EASIEST Grape Jelly Meatballs 3 Ingredients Somewhat Simple
Updated October 12, 2022 View Recipe 802 ratings 678 comments These Grape Jelly BBQ Meatballs are easy to make in the crock pot. This recipe only takes 3 ingredients and 5 minutes to prep! Doesn't get better than that. These meatballs are a tried and true appetizer recipe of mine.
Chili and Jelly Meatballs Recipe Taste of Home
Dump ingredients in order: Add water, frozen meatballs, bbq sauce, ketchup, sweet chili sauce, grape jelly and seasonings (paprika, cayenne, ground black pepper). DO NOT stir or mix. Save. Pressure Cook: Secure the lid, seal the valve and PRESSURE COOK on HIGH for 5 mins.
Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons
Two easy ingredients! Strawberry jelly (preserves) and chili sauce. Two easy ingredients to keep stocked in your pantry! Here's a little tip: What jelly is in your pantry that you want to use up? Almost any flavor jelly works for this recipe. Grape jelly is also popular. Ingredients to make your own cocktail meatballs: Ground beef Bread crumbs
Cranberry Barbecue Meatballs Holiday Appetizer Recipe by Blackberry
Preheat the oven to 400° and have ready two rimmed baking sheets lined with nonstick aluminum foil. In a medium-sized mixing bowl, combine bread crumbs and whole milk. Stir until crumbs have absorbed the milk and set aside. Add egg to the moistened bread crumbs and stir to combine.
Jelly and BBQ Sauce Meatballs
Instructions Combine Sweet Baby Ray's BBQ sauce with grape jelly in a crock pot. Stir well. Add frozen meatballs to the mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. The sauce will be simmering, and the meatballs will be heated throughout when done. More Recipes
