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Before slicing the meat, wrap it in plastic wrap and let it sit in the freezer for 15 to 20 minutes — don't worry, you're not actually freezing the meat. This is just enough time for the meat to firm up, making it more stable and easier to slice. This same trick can also be used when cutting fatty pieces of meat like uncooked bacon.
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The KitchenWare electric meat slicer boasts a 10-inch high-quality stainless blade. It is a commercial semi-automatic silver meat slicer designed for home use or commercial kitchen use. Powered by 320 Watts of motor power, it is perfect for carving meats, veggies, cheese, and fruits within a few seconds.
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Coming in first place on our list is the highly versatile Chef's Choice 615A electric meat slicer. Although it could probably handle some light commercial use, this meat slicer is 100% designed for the home kitchen and features a 7-inch stainless steel blade that can slice meat as thin as 1mm or as thick as 3/4 inch.
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Commercial deli slicers are in the price range of $600- $5,000+ depending on certain factors - so keep this in mind. The below-suggested produce can produce the same outcomes in lower volume for thin slicing. The sub-$250 range is for thicker slicing, like bacon, bread, ham, turkey, roast beef, cheese etc..).
Best Meat Slicer For Home Use Size Them Up
When the recipe in question is something like carpaccio - where the raw beef filet slices are served wafer-thin — it's even more tricky. But culinary queen Ina Garten has a top tip for slicing the raw meat that can help prevent the finished dish from looking like a clumsy culinary disaster (and hopefully reduce the risk of any potential knife-slipping accidents in the process).
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Here are my top 10 best meat slicer ratings! Keep reading to discover more about my top picks: Best Overall Meat Slicer: Vevor 10″ Commerical Meat Slicer. Best Budget Pick: Vevor 7.5″. Best High-End Meat Slicer: Beswood 10″. Best Small Option: Ostba 7.5″.
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Overall, we think the BESWOOD 10″ Premium Meat Slicer is a great choice for anyone looking for a high-quality meat slicer. While it's not perfect, it's definitely one of the best options on the market and is sure to make slicing meats and other foods a breeze. 5. MONMART Meat Slicer.
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You can use a meat slicer for raw meat, but it is essential to wash, sanitize, and dry the meat slicer thoroughly. Wash the slicer with soap and hot water, and stainless steel cleaner after use. After cleaning the slicer, sanitize it with a sanitizing solution and let it dry. If you plan to use different types of meat in your slicing.
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Runner Up: Weston 9″. The Weston Electric Meat Cutting Machine is the perfect tool for making delicious, perfectly-sliced meats and other food items. The powerful 200-watt motor and 9″ serrated blade make quick work of even the toughest cuts of meat, and the large, BPA-free food pusher ensures even, consistent slicing.
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Freeze meat completely - At least 24 hours. Meat needs to be frozen completely solid. Partially thaw just until knife-sliceable - Defrost only until a knife tip can penetrate the surface by about 1/4 inch. Defrost in the fridge, not room temp - Keep at 40°F or below to avoid bacterial growth.
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The blade wobbles a little but still cuts well. 4. Meat Slicer Anescra 200W Electric Deli Food Slicer. With its robust 200-watt motor, the Meat Slicer Anescra 200W Electric Deli Food Slicer can handle every type of food, from meats and cheeses to bread and veggies.
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While most people will say no outright, I have been able to slice raw meat when it's a little bit frozen. Basically, it shouldn't be a floppy mess when you're planning to do the job. The truth is that meat slicers can perform a broad range of cutting jobs on different types of meats—be it beef, pork, chicken, lamb, and even vegetables.
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Turn towards the Chefman Deli & Food Slicer. It's the only meat slicer under $100 that I can wholeheartedly recommend. First of all, the Chefman is incredibly affordable given its powerful 180 Watt motor. That's more than enough power to make smooth slices — a feature that's only hindered by the roughly serrated blade.
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850W Meat Cutter Machine, Commercial 3.5mm Raw Meat Slicer Stainless Steel 331lb/h for Boneless Pork Chicken Fish for Family and Commercial Use (Meat thickness: 3.5mm) $188.99 $ 188. 99. FREE delivery Feb 27 - 29 . Only 7 left in stock - order soon.
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The chances of being injured in the process are very few hence. 4. Partially Freeze The Meat. Putting your raw steak of meat in a freezer and allowing it to partially freeze for about 30 minutes before cutting lessens the cutting work and streamlines the process. Partially frozen meat is somehow firm and easier to cut through.
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How To Use a Meat Slicer (7 Step Guide) Put your cut-resistant gloves on and make sure the machine is in manual mode. Lift up the weighted pusher arm and place the food on the food carriage. Adjust the plate that holds the food in place. Turn on the machine and push the carriage back and forth.
