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12 Ingredient Leek and Potato Soup. Even if the name today invokes memories of horror and hurt in New Orleans, this classic cocktail has been called the Hurricane since the 40s. The light of a gas lamp flickers through the fog as you step out onto the pavement. Behind you, strains of stale jazz are muffled as the bar door closes.
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Ramos Gin Fizz. Many cocktail origin stories are a mystery, but the origin for the Ramos gin fizz is pretty clear: In 1888, Henry C. Ramos shook up the first New Orleans fizz, which we now call the Ramos gin fizz. According to lore, he recommended that the drink be shaken for 12 minutes before serving. The foamy head, similar to that on a glass.
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Use our Hurricane and Hand Grenade cocktail recipes to mix up these Mardi Gras staples anytime of the year. Whether you are partying it up and throwing beads on Bourbon Street or just reveling at your local bar, there's no better way to celebrate Mardi Gras than with some authentic cocktails that originated in New Orleans.
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01. Add all the ingredients into a shaker (or mason jar) with ice and shake until well-chilled. 02. Strain into a hurricane or hi-ball glass over fresh ice. 03. Garnish and enjoy.
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A Hurricane is a bit like a Long Island Iced Tea — you can order one almost anywhere, but you never know quite what you're going to get. This year, for Mardi Gras, do yourself a favor and sample the original (and, in my opinion, best) version of this classic New Orleans cocktail. A true hurricane does not contain grenadine, pineapple juice, or vodka. It is not made from a mix. It is not.
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Instructions. In a shaker, combine ice, light rum, passion fruit liqeur, lemon-lime flavored carbonated beverage and lime juice. Shake well and pour mixture into a Hurricane or other large specialty glass. Float the 151 proof rum on top of the drink. {Do not drink from the top of the cup, make sure to use a straw and drink from the bottom up.}
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In a cocktail shaker, mix the rum, juices and sugar until sugar is dissolved. Add Grenadine, and stir to combine, then add ice and shake. Add ice to a Hurricane style glass, strain into the glass. Add a dash of the cherry juice. Garnish with orange slices and cherries. Serves 1. BIG BATCH HURRICANE COCKTAIL RECIPE. INGREDIENTS.
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Instructions. In a cocktail shaker, add gin, half and half, lime juice, lemon juice, orange blossom water, and egg white. Shake for approximately 60 seconds. Add ice and shake vigorously for two minutes. Strain into highball glass. Slowly top off with club soda. Garnish with lemon peel.
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Fill two tall glasses with ice. Add 1 shot of the rum to each glass. Add 3/4 shot of orange juice to each glass. Add 1/2 shot of pineapple juice to each glass. Add 1 shot of Blue Curacao to each glass. Add 1/2 shot lime juice to each glass. Top each glass with club soda. Garnish with fruit. Prep Time: 2 minutes.
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Originally from New Orleans, this Hurricane Cocktail is made of rum, lemon juice, and passion fruit. This sweet rum-infused drink is usually served in a tall lamp-shaped hurricane glass. Fruity, light, and boozy, this fun drink is great for parties. This highly-addictive tropical punch-colored drink is sure to get the Mardi Gras party started.
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Instructions. Into a cocktail shaker, add coconut rum, spiced rum, mango passion juice, simple syrup, lemon and lime juice, Marker's Mark Bourbon flavored cherry juice, and ice. Secure the lid on the cocktail shaker and vigorously shake for 30 seconds. Strain the ingredients into a hurricane glass filled with fresh ice.
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Mardi Gras Cocktails: Hurricane. Perhaps the signature drink most representative of both Mardi Gras and New Orleans as a whole, the hurricane is a simple mix of rum, fruit juice, and syrup or grenadine. The drink's name comes from the fact that it was originally (and still often is) served in glasses shaped like hurricane lamps (see above).
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The Hurricane is New Orleans' most famous cocktail and a favorite of party-goers celebrating Mardi Gras! It's easy to make and a delicious drink filled with fruit juice and rum.. Hurricane cocktails were first created at the legendary Pat O'Brien's Bar in New Orleans in the 1940s as a creative way to utilize large stocks of rum. The.
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A Hurricane Cocktail, that's what! This punch-colored cocktail is synonymous with New Orleans, Mardi Gras celebrations, and merriment in general. The original Hurricane cocktail was concocted by Pat O'Brien in the 1940's as a way to use up surplus rum (whiskey and cognac were the preferred spirits of the time). Mr.
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King's Cup Cocktail. This Mardi Gras cocktail comes compliments of the famed celebrity New Orleans-born chef Emeril Lagasse. It's a delicious and sumptuous blend of vanilla vodka, coconut syrup, lime juice, and pineapple juice. It tastes like a tropical pina colada, with a bubbly finish from Champagne.
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2 ounces light rum. 2 ounces dark rum. 2 ounces passion fruit juice. 1 ounce orange juice. 1/2 ounce fresh lime juice. 1 tablespoon simple syrup. 1 tablespoon grenadine. Orange slice and cherry, for garnish. Editor's Tip: You can buy passion fruit juice or puree in the beverage aisle of many grocery stores.
