Lazy Man Cabbage Roll Recipe
Instructions. Preheat large and very deep non-stick skillet or 5-6 quart Dutch oven on medium-high heat and swirl oil to coat. Add onion and garlic; cook for 5 minutes, stirring occasionally. Add turkey, rice, oregano, thyme, salt and pepper; cook for 10 more minutes, breaking into small pieces and stirring often.
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Instructions. In a frying pan, sauté the celery, onion, garlic, 1 tbsp dill, and ground beef until the ground beef is no longer pink. Season with salt and pepper. Transfer the mixture to the slow cooker. Add the cooked rice, coleslaw, bacon, tomatoes, and remaining dill weed. Mix very well.
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Preheat your oven to 350°F (177°C). Next, layer 1/3 of the shredded cabbage at the bottom of a casserole dish (a 9×13 inch), followed by half of the ground beef and rice mixture. Repeat layering with remaining cabbage, beef mixture, and finish with more cabbage on top. Assemble the cabbage roll casserole.
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To make the rolls, put a ¼ cup of filling down the center of each cabbage leaf. Fold up the sides and then roll the leaves, placing each roll seam side down in the slow cooker, until you have one layer. Cover with the remaining tomato sauce mixture. Pour the remaining sauce over the top. Cover and cook on low 6-8 hours.
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Directions. Let's prepare products for steamed lazy cabbage rolls. Boil rice until half cooked. In time, this procedure will take 10 minutes. In a bowl, combine the minced meat, finely chopped onion, finely grated carrots and salt. Drive a chicken egg into the minced meat. Chop the Chinese cabbage and add it to the minced meat.
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Slice the cabbage into wedges, 1/2 inch thick at the widest part. You should have about 14 wedges. Arrange cabbage on the baking tray; don't worry if a few pieces overlap each other. Season with salt and pepper, place in the oven and roast for 15 minutes. Meanwhile, combine beef, egg, parsley, salt, pepper, onion and cooked rice in a large bowl.
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Prepare your slow cooker with a light coating of cooking spray. Sprinkle 3 cups of your chopped cabbage all across the bottom of your slow cooker. In a large skillet, over medium to medium high heat, cook bacon until crisp. Using a slotted spoon, remove bacon and place on a paper towel lined plate.
Slow Cooker Lazy Cabbage Rolls
Step One - CAREFULLY cut the stem of the cabbage out. The stem can be fairly tough so be sure to secure the cabbage well to avoid cutting yourself if it should roll. Step Two - Add the cabbage to salted boiling water for about 5 minutes. Rotate the cabbage halfway through the cooking time to ensure it evenly cooks.
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Chop the cabbage and spread over the bottom of a 13x9 pan. Spread the meat/onion mixture over that. In a saucepan combine the rest of the ingredients and bring them to a light boil. Pour this over the meat and cabbage. Cover tightly with foil and bake at 350 degrees for 1 1/4-1 1/2 hours.
Slow Cooker Lazy Cabbage Rolls
Instructions. 1. Press the saute button and add the bacon, celery, and onion to the instant pot cooking insert. 2. Saute until onion is translucent and the bacon is cooked. 3. Add the ground beef and saute until browned 4. Add the shredded cabbage, cooked rice and tomatoes 5. Add the chicken broth.
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Cover the cabbage rolls tightly. Bake for 45 minutes in a preheated 425 degrees Fahrenheit oven. Remove the cover and broil for 5-10 minutes to reduce excess liquid and brown the tops. When done baking, remove cabbage rolls from oven and allow to rest for 10 minutes for all the juices to settle in the baking dish.
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These Lazy Slow Cooker Cabbage Rolls are 5 WW points on the blue plan (for a substantial sized serving of this recipe) which is pretty darn good for Ukrainian Food! Because this is not your typical, traditional Ukrainian cabbage roll recipe…. Click here for the recipe. Serves 12 servings.
Stuffed Cabbage Rolls (Video Recipe)
Cut cabbage into 2-inch (5 cm) square chunks; place in slow cooker. In large bowl, combine pork, sauerkraut, rice, onion, 1/2 tsp of the caraway seeds, 1/4 tsp of the salt and pepper. Shape into 2-inch (5 cm) meatballs; arrange on cabbage. Whisk together beef broth, strained tomatoes, tomato paste, garlic, vinegar, sugar and remaining caraway.
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Cook rice per package directions. Mix ground beef mixture, rice and ketchup together in a large mixing bowl. Spray slow cooker with non-stick cooking spray and add ½ of the cabbage to the bottom of the crock-pot. Then add ½ the rice with meat mixture, then 1 can of tomato soup on top of it.
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Instructions. In a large skillet brown the ground beef with the onion and garlic. Drain any excess grease. In the slow cooker add chopped cabbage, water, rice, pepper, garlic salt, sugar tomato sauce and diced tomatoes. Add in the cooked ground beef mixture and stir it all until combined.
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Place half the meat and then half the cabbage in cooker. Combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. Pour over top of cabbage. Cook on low 4-6 hours or just until rice is cooked. Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese.
