Lani Halliday
Lani Halliday of Brutus Bakeshop and Woldy Reyes of Woldy Kusina are renowned Brooklyn chefs known for their innovative and collaborative projects. By International Culinary Center January 29, 2020. Since 2015, Lani has made a name for herself with her delicious, gluten-free creations, including her popular snake cakes.
Lunching with Lani Halliday INKA
Lani Halliday is a Brooklyn-based food artist and founder of Brutus Bakeshop, a multi-hyphenate food-centric production company. Halliday's work, much like her own story, is all about trial and error- learning from mistakes, leading with love, and baking for yourself.
Lani Halliday
Kicking off The Black Entrepreneur Pop-Up, and the first chef featured in our series, is Lani Halliday of the Brutus Bakeshop, who takes over Maison Yaki from July 6-19. If you could imagine the perfect person to inspire positive change in the community, Halliday would be the one - and she will be a hard act to follow. A prodigiously talented.
BrooklynBased Chef Lani Halliday Wants Us to Bake Outside the Lines
Hosted By: Lani Halliday. On Monday, October 25, 2021 by Gorillas. Back to index. We've partnered with Lani, a Brooklyn-based Pastry Chef and Gluten-Free Baker, to bring you exclusive (and delicious!) vegan + gluten-free recipes. Recipe. Spooky Ice Cream Sandwiches. 1 Tub of Brutus Bakeshop Miso Chocolate Chip Cookie Dough;
BrooklynBased Chef Lani Halliday Wants Us to Bake Outside the Lines
Lani Halliday's Pop-Up at Maison Yaki in Brooklyn, NY featured online and in-print. Read Here. Cover of Cherry Bombe Magazine. Lani Halliday on the Cover of Cherry Bombe's 14th Issue Cover Story. View Here. VICE: Munchies. Lani Halliday's Guava Power Poptarts. Watch Here.
Lunching with Lani Halliday INKA
Lani Halliday of Brooklyn's Brutus Bakeshop says she received the email nearly two hours after the supposed closing time. "They gave members just a few hours to collect their stuff.
Hosted By Lani Halliday GORILLAS
In honor of Black History Month, join us at the James Beard House for a panel discussion and small bites led by baker/filmmaker Lani Halliday of Brutus Bakeshop. Released in 2021, Loxley is Halliday's debut documentary exploring food sovereignty, community action, and the Black American experience.
StarChefs Pastry Chef Lani Halliday of Brutus Brooklyn, NY
Featured Dishes. Sweet Potato-Pecan-Five Spice Muffin. Miso Chocolate Chip Cookie. Poptart: Anita's Yogurt Pie Crust, Guava Paste, Passion Fruit Glaze, and Sprinkles. Polenta Cake, Citrus, Cardamom, and Rose Buttercream. Photography by Jaclyn Warren. Brutus Bakeshop.
BrooklynBased Chef Lani Halliday Wants Us to Bake Outside the Lines
lanihalliday.com
Lani's Blueberry Power Muffins (Gluten & Dairy Free) Camille Styles
Lani Halliday. Lani Halliday is a Brooklyn-based food artist, baker, mom, and founder and owner of Brutus Bakeshop, a gluten-free cake and pastry company. Lani's work, much like her own story, is all about trial and error—learning from mistakes, leading with love, and baking for yourself.
Miso Chocolate Chip Cookie Cake — Lani Halliday
Lani Halliday's baked goods are gluten-free, scrumptious, and playful. Her creations include custom stencil cakes, pastries, and cookies for special projects and moments that matter. For more information about Brutus Bakeshop's offerings and custom orders, please contact or click below to purchase! Shop here!
THE MIXED BOX — Lani Halliday
Gluten-Free Baker Lani Halliday shares her relaxed and fun approach to baking thats rooted in classic technique and science-based swaps so that you can make all of the yummy pastries you desire.
This Week's Good Things 6.9.20 The Stripe by Grace Atwood
Download Podcast Transcript. Meet the creator of the best cookie in Brooklyn! Today's guest is Lani Halliday, food artist, baker, and founder of Brutus Bakeshop, a gluten-free pastry company. Her journey began two decades ago when she developed a wheat allergy as a baker and was advised by her naturopath to eliminate gluten from her diet.
Press — Lani Halliday
from $55.00. sold out. Select Size6 inches9 inches. Add To Cart. Brutus Bakeshop eGift Card. from $25.00. Select Value$25.00$50.00$100.00. Purchase.
BrooklynBased Chef Lani Halliday Wants Us to Bake Outside the Lines
Something went wrong. There's an issue and the page could not be loaded. Reload page. 12K Followers, 7,204 Following, 776 Posts - See Instagram photos and videos from Lani Halliday (@lanihalliday)
BrooklynBased Chef Lani Halliday Wants Us to Bake Outside the Lines
Long before launching her gluten-free bakery, Brutus Bakeshop, Brooklyn-based baker Lani Halliday was a 19-year-old baking apprentice at her local bakery. During that time, she learned the art of baking, mastering how to bake artisan breads like ciabatta and challah. "It was an incredible opportunity from a talented man," Halliday said.
