Sweet Tea and Cornbread Jefferson Davis Pie!

Sweet Tea and Cornbread Jefferson Davis Pie!

Chop the dates and measure out ½ cup. Break the pecans into pieces. Separate the eggs, placing the yolks in a small bowl, and the whites in a large bowl. Lightly whisk the egg yolks. In a medium bowl, cream the brown sugar and the butter. Beat in the egg yolks. Add the flour and the spices.

Boy, Am I Glad I Tried This Vintage Jeff Davis Pie Recipe! Page 2 of

Cream butter and brown sugar until light and fluffy. Beat in egg yolks. Combine flour, cinnamon, allspice and nutmeg. Add to creamed mixture. Stir in cream, dates, raisins and pecans.

Jeff Davis Pie YouTube

Cream 1/2 cup butter and 2 cups brown sugar. Beat in 4 egg yolks. Sift, then add: 2 tablespoons all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon allspice, 1 teaspoon freshly grated nutmeg. Add: 1 cup cream, 1/2 cup chopped dates, 1/2 cup raisins, and 1/2 cup broken pecan meats. Fill the shell. Bake the pie in a slow over at 300 degrees.

Sweet Tea and Cornbread Jefferson Davis Pie!

1⁄2 teaspoon vanilla. 9 inches pie shells, unbaked. Preheat the oven to 425°F. Cream butter and sugar together until light and fluffy. Beat in the remaining ingredients. Pour into your pie shell and bake for 10 minutes. Lower heat to 350F and bake for 30 minutes more or until set. Luby's Cafeteria Jefferson Davis Pie.

Civil War Era Jefferson Davis Pie Recipe Recipe Desserts, Delicious

pinch of salt. 1 tsp. vanilla. Preheat oven to 400 degrees. Mix the sugars, flour, nutmeg and cinnamon. Add cream and mix. Add eggs and mix. Add butter, lemon juice, lemon zest, salt and vanilla and mix. Place the pie shell on a cookie sheet. This helps the pie cook evenly and it catches any spill overs.

Here in the south lies a delicious little known dessert originating

Place an oven rack in the lowest position and preheat oven to 325 degrees. Place raisins, dates, and pecans in a food processor and process until finely ground. Press mixture into bottom of pie shell. In a small bowl, combine flour, cinnamon, allspice, nutmeg, and flour.

Jefferson Davis Pie Cook's Country

directions. In a large bowl, thoroughly blend sugar, flour and nutmeg. Stir in half and half, add eggs, mix well. Add lemon juice, peel and margarine. Beat well to blend. Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm. Cool.

jeff davis pie

Toast your nuts, use dark brown rather than light brown sugar and add a dash of cider vinegar to balance out the sweetness of the gooey caramel. One more tip: Make a lot! Get the recipe. Sirinda Sincharoen's Mississippi Mud Pie won the Cream category at the 2023 KCRW & Good Food PieFest. Photo by Ian Kose.

Jefferson Davis Pie Honeybee's Patisserie

Heat the oven to 325 degrees Fahrenheit. Using a double boiler, combine 1¼ cups sugar, flour, and butter. Add the cream, 2 whole eggs, 4 yolks, nutmeg, and salt, and stir until smooth. Cook and stir over simmering water for about 10 minutes, or until thick and smooth.

Sweet Tea and Cornbread Jefferson Davis Pie!

Pour the custard into the pie shell, set the pie onto a baking sheet, and bake on the middle oven shelf for 35 to 40 minutes or until puffed and as brown as caramel. Cool the pie to room temperature on a wire rack, then cover loosely with plastic food wrap and refrigerate for an hour or more until firm. Cut into slim wedges and serve.

Pin by Megan Tunstall on YUMM Easy pie, Pie dessert, Desserts

Add softened butter, 1 cup heavy cream, eggs, and vanilla; mix until well-blended. Pour into 2 unbaked pie shells. Bake in the preheated oven for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking until center is set, 45 to 50 minutes. Whip 1 cup heavy cream in a mixing bowl and add sugar gradually until.

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Preheat the oven to 425°F. In a large mixing bowl, cream together the butter and two sugars with an electric mixer till fluffy. Add the flour and eggs, and beat till well blended. Add the half-and-half, bourbon, cinnamon, allspice, and vanilla and continue to beat till well blended and smooth. Stir in the raisins, scrape the mixture into the.

Sweet Tea and Cornbread Jefferson Davis Pie!

The Glory of Southern Cooking. Named after the president of the Confederacy and most likely created during The War Between the States, this pie is basically a spicy version of chess pie and has as many versions throughout the South as pecan pie and sweet potato pie. I've eaten it in Mississippi with chopped dates, in Tennessee with dried.

Jeff Davis Pie II Recipe Allrecipes

Making the filling. To make the filling, cream together the brown sugar and butter in a mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and chopped pecans until well combined. Pour the filling into the prepared pie crust.

Jeff Davis

1/2 c Pecan meats, broken. Preheat oven to 325 degrees. Cream together butter and brown sugar. Beat. in 4 egg yolks. Mix together flour and spices and then add. Stir in cream, dates, raisins and nuts. Fill the shell;bake the pie until set, about 30.

Jeff Davis Pie Recipe Just A Pinch Recipes

This long-forgotten pie combines warm flavors (like cinnamon and nutmeg) to create a delicious variation of your traditional chess pie. It's the dried fruit, however, that really makes this pie special as it adds a lot of flavor and texture to the custard pie filling. Instead of being included in the custard filling, the dried fruit and nuts.