Easy Sopapilla Recipe
Full instructions included in the recipe below. Make the dough. Whisk together the dry ingredients, cut in the coconut oil, then mix in the warm water until a loose dough forms. Knead and rest the dough. Use your hands to knead the dough for 2 minutes or so, until smooth.
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Instructions. Heat up enough oil for frying in a cast iron skillet over medium heat. stack four flour tortillas evenly and cut them into four triangles. Once oil is hot begin frying the sopapillas. Fry two at a time. Once the sopapillas begin to puff flip them over and fry until the bottom turns a golden color.
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How to Make Sopapillas With an Air Fryer. Preheat your air fryer to 375 degrees F. As your air fryer heats, mix 1 ½ cups of your all-purpose flour along with 1 tsp of baking powder and your salt to a large bowl. Sift your flour and baking powder first if required. In a separate bowl, mix your wet ingredients (the hot water and olive oil).
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Instructions. In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it well with the flour. Pour the hot water into the bowl, little by little. Work the dough with your fingers, mixing the dry ingredients with the water until you form a dough.
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Preheat the air fryer to 350°F (175°C). Spray the basket and both sides of the dough with olive oil spray. Air fryer for 8 minutes, flipping half way through the cook time. Once the sopapillas are golden brown, brush with melted butter and sprinkle sugar and cinnamon on top. Drizzle with honey and serve immediately.
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Directions. Cut the tortillas into quarters. Heat a 1-inch layer of oil in a heavy skillet over medium heat. Place 4 to 6 tortilla pieces at a time into the hot oil and fry until puffy and golden.
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Slide a flour tortilla into the hot oil, and allow it to fry for 60 seconds, or until it begins to turn a golden brown. Step 3. Remove the tortilla from the oil with a pair of metal tongs, and place it onto a paper towel to drain. Repeat the frying process with as many tortillas as you would like.
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Lightly coat the inside of the fryer basket with non-stick spray as well and place a few of the so papilla pieces into the basket. Set to cook on 375 for 3-4 minutes, flip over, and continue to cook for another 3-4 minutes or until golden brown. Rinse and repeat for the remaining dough. Toss with cinnamon sugar and enjoy warm with honey if desired!
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In a large mixing bowl, add the flour, sugar, and salt and mix well. Add the shortening and water, and, using your hands, make a soft and pliable dough. If needed, add some water, one tablespoon at a time. Shape the dough into a ball and wrap it with plastic wrap. Refrigerate the dough for an hour.
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Mix together the flour, baking powder, and salt in a medium mixing bowl. Stir in the lard or shortening. Add the warm water and mix it just until the dough is smooth (don't overmix). Allow the dough to rest for 30 minutes. Roll out the dough into a rectangle until it's as thin as possible, about 1/8 inch.
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Instructions. Preheat the air fryer to 375°F to ensure that the sopapillas will fluff up optimally. In a large bowl, mix 1 1/4 cup to 1 1/2 cup all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Separately mix 1/2 cup of hot water and one tbsp of cooking oil. Add the wet ingredients to the dry ingredients in small increments.
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Instructions. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine. Add oil and water and stir to combine until a dough forms. Transfer the dough onto a well-floured work surface and knead for about 5 minutes, until the dough is smooth and elastic.
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Instructions. In a medium bowl, mix together flour, baking powder and salt. Ad melted butter and water then mix the dough until it is smooth. Return dough to the bowl and cover with a towel for 20 minutes. Turn dough out onto a clean surface and use a rolling pin (or sturdy cup) to roll into 1/4" thickness.
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Place the flour, lard, baking powder, sugar, cinnamon, and salt in the bowl. Pour the warm milk over the lard, and then beat on medium until very smooth. If the dough doesn't quite come together, add another small splash of milk and beat again. 2. Wrap the dough in plastic and let it rest for 20-30 minutes. 3.
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Fry the tortilla quarters (triangles) in heated oil until the poof up. Flip. About 45 sec - 1 minute each side. Fry the other side until golden brown. Depending on how many you can fit in your frying pan/skillet will depend on how long the entire process takes. Place on paper towels.
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Use a knife to cut the dough. Place the sopapillas in the air fryer basket, making sure to not overcrowd them. Cook for about 5-7 minutes, or until golden brown and crispy. Remove the sopapillas from the air fryer and let them cool slightly. In a small bowl, combine the sugar and cinnamon.
