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This is a really fun cake to make, all it takes is 3 layers and a lot of buttercream! The inside is made with vanilla cake, the layers are covered with Chris.


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Bake a sheet cake the size that you need. With an icing filled bag and round tip, size #5, draw Santa claus's face on the cake top. Cut the cake away from the Santa's face shape. Do the eyes first. Use round tip, size #5 and black icing and outline the eyes and make two lashes on each. Also do the black circle in the eye, and the black of the.


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Step 2 Make the frosting and decorate: Beat butter and cream cheese on low speed with an electric mixer until smooth, 1 to 2 minutes. Increase mixer speed to medium and gradually beat in confectioners sugar until light and fluffy, 1 to 2 minutes. Step 3 Transfer 1 cup frosting to a piping bag fitted with a large flat tip.


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All you need is a pint of heavy whipping cream, a teaspoon of vanilla and 1/4/ cup of powdered sugar. Combine in a stand mixer or bowl if using a hand mixer. Beat on medium to high speed until stiff peaks form. Note the cake is best with fresh whipped cream so make this about 15-30 minutes before serving the cake.


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Santa Claus Cake Style Ideas DIY by Rainbow Brush - Toys, Playdoh, Drawing & Cakes. SANTA CAKE by The Icing Artist. Santa Cake by Padmavathi's Kitchen. DANCING SANTA CLAUS CAKE by Bake Cook And Create. Quick and easy fondant santa claus cake topper by Diy Express. Xmas Cake by The WeSuck Gamers. Christmas Santa Claus Cake by Cake For Angels.


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Decorate Your Mini Santa. Spread a layer of your prepared skin-colored buttercream on part of the cake for Santa's face. Use the black buttercream with a #10 Round Tip for Santa's black eyes. Use the white buttercream with a #12 Round Tip to make many white dots for Santa's beard. Add a white mustache with the #822 Star Tip.


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This tutorial shows how to easily make a Santa Claus Cake using whipped cream/Butter cream. This cake is perfect for Christmas.If you liked my videos, please.


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Steps. Heat oven to 350°F (or 325°F for dark or nonstick pan). Generously grease 13x9-inch pan with shortening; lightly flour. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds or until blended. Beat on medium speed 2 minutes, scraping bowl occasionally.


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How to make another Santa Claus Face cake for Christmas! I have a few older styles of Santa face cakes too but this one is my favourite! You can watch the fu.


Santa Claus Cake Large

Step 1 - Preheat the oven to 350 degrees F. Step 2 - Grease two 9-inch round baking pans and line the bottoms with parchment paper. Grease the paper. Step 3 - In a large bowl, combine the white cake mix, the water, the eggs, the canola oil, and 1 tablespoon of the orange zest.


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Pipe a red mouth under the mustache. Pipe 3 green holly leaves. Use black colored piping gel for the eyes, Pipe the red mouth below the mustache. Add 3 leaves for a piece of holly on the hat. Use red buttercream to pipe the holly berries. Use red buttercream to pipe a reverse shell border on the top edge.


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Merry Christmas everyone! Today I am going to teach you how to make a Santa Clause cake completely out of buttercream, but have it look like fondant! This.


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To bring this Santa cake to life, you won't need a sleigh full of tools, just a few essentials to work that holiday magic! Grab your favourite offset spatula and cake scraper for smooth buttercream applications and a piping bag fitted with various tips - open star tips like Wilton 6B for Santa's beard and closed star tips such as Wilton 1M for details like the moustache and the hat trim.


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Lightly oil a 13 x 9-inch cake pan and line with parchment paper, leaving a 2-inch overhang on the two long sides; oil the parchment. Step 2 In a medium bowl, whisk together flour, cocoa, baking.


Sweet Southern Days Santa Claus Cake

How to make a Santa Face Cake with a heart shape cake.Some of the decorating tools I use=====Mixer: http://amzn.to/2Emi2tkQuick Icer: http.


Santa Claus Cake

Steps. Hide Images. 1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray. 2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally.